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Notes of rose, osmanthus, jasmine, chrysanthemum – combine to create intriguing complex note which is sweet, smooth, mild, refreshing – it is a perfect tea for your summer days. It may taste light at first but after your several sips you will find it has sweet flavor and a faint fragrance lingering in your mouth.
A initial mild flavor with a evident jasmine finish followed by sweet and floral aftertaste.
Jasmine: Heng County, Nanning City, Guangxi Province, China
Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. It can adapt to various climates, soils and other natural conditions. Most species originate from East Asia and the center of diversity is in China. Among them the famous varieties grown in China are HuangShan Gongju and Hangzhou white chrysanthemum, etc.
Osmanthus flowers are yellowish white and have a strong fragrance. Thanks to their strong scent and flavor, Osmanthus flowers are often used for making food, cosmetics, herbal tea. And the Osmanthus herbal tea has good effects on skin and can smooth throat.
Herbal tea refers to any beverage made from the infusion or decoction of plant material including flower, stem, or leaf even plant root. These 100% natural ingredients without any artificial colors and caffeine content can guarantee its good quality. So we can say these good-looking herbal teas, being rich in nutrients (such as Vitamin B, C, and E), are not only pleasant to look and but also healthy to drink.
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You're reviewing: Bucolic Jasmine Herbal Tea
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I really liked the jasmine-only herbal tea, so I assume this will be good. It has strong, sweet flowery aroma. I can definitely smell jasmine and rose, a little bit of osmanthus too. Taste is mellow sweet with herbal and spicy notes. Stevia leaves bring a nice sweetness to the tea. Surprisingly I like this quite much (I don't really drink herbal teas).
The aroma is a summer day in a garden, very heady and sweet, strong notes of roses and jasmine with a moderate sweet osmanthus note. The finish is a gentle sweet honey and that hay spiciness that is chrysanthemum. I like stevia leaves. That is the first thing I noticed, the stevia sweetness, then jasmine and rose, lots of jasmine and rose. Towards the middle and end there is osmanthus with a finish of gentle green and lingering sweetness. I did not really taste chrysanthemum, and other than smelling it a bit, I would not have known it was in there.
While in my opinion this tea needs sugar it has an interesting flavor. The jasmine flowers give it a unique and intense taste. I added sugar as the flavor without sugar was too much for me.
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