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Goji is a kind of ripe fruit and there are no any additions in the process from fresh fruit to dried fruit. After 20 to 30 hours low-temperature drying, the skin becoming hard and dry, the pulp soft, the water content remains about 12%, so it is chewy and tastes sweet. After being soaked in water, its rich nutrients will dissolve in water and the tea liquid becomes canary yellow. For its high content of Polysaccharides, the wolfberry will be floating on the surface of the water. Eating or drinking wolfberry has a variety of health benefits, among which protecting eyes is the main benefit, so it can be brewed together with chrysanthemum.
Being mild, it is suitable for everybody to eat, especially for the people with excessive use of eyes and the elderly.
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