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This wuyi Da Hong Pao Teavivre provides will be a perfect choice for people who want to discover Wuyi Rock Da Hong Pao teas or for oolong lovers that want to find a Da Hong Pao for their daily teas. The tea presents characteristic such as its high and long lasted floral fragrance, smooth, rich, sweet and refreshing aftertaste.
Our Da Hong Pao Wuyi Rock Oolong Tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Recommend Brewing Guide:
Wuyi oolong tea is also known as Rock Tea or Yancha which is produced in northern Fujian. The tea leaves in this family are long and curly rather than ball-shaped, and are more oxidized and roasted than their southern cousin Tie Guan Yin. Wuyi tea is not a single tea variety, but refers to a collective teas grown on the Wuyi Mountain.
Da Hong Pao originated from wild rare tea plants that were found growing on the cliff of Wuyi Mountain. There still remains the stone carve of “大红袍” by a Monk in Tianxin temple in 1927. There at Wuyi Mountain the sunshine is short, more reflected light and the temperature different between day and night. There always have a spring trickle flow from the top of the cliff. This particular natural environment creates the specific quality of Da Hong Pao Tea.
According to legend, the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dates back to the Song Dynasty, still survive today and are highly venerated. At one point, less than one kilogram of tea was harvested from these plants each year, of which a portion was retained by the Chinese government. In 2005, the remainder of this original and real Da Hong Pao was auctioned, with an initial asking price of 4000 RMB/100 g, but often reaching tens of thousands to millions of dollars per kilogram.
The Da Hong Pao Tea has been older than a hundred years and has become the rare treasure. The six huge tea bushes have been protected by the nation. It was allowed to pick every spring before, but this has been forbidden since 2006. Nowadays people use asexual reproduction has been successfully developed hundreds of acres with the seed tree features the same characters of Da Hong Pao Tea. As long as having the same characteristics of the female characters, whether it is a second generation, three generation or even 20 generations, has the same varieties significance as the female. Therefore, all from the original reproduction of suckling tea are really Da Hong Pao Tea.
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You're reviewing: Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian
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This is my second time trying a da Hong pao style oolong. This one is pretty good, the smokiness is not overwhelming and it yields a smooth flavour that I can reinfuse many times. I really like that two samples are provided so I can try it in two sessions!
1 tablespoon used for 375 ml of water at boiling. Infused for 2.5 minutes. Salty, hay and mineral aroma from the brewed tea. Savoury roasted flavour. Light matcha-like note. Medium mouth-feel.
Fragrant, spicy, smoky - real da hong pao
I just receive the super fast shipping tea... It was great tea. Very happy. beautifull color of the syrop and excellent taste
For only having one style of Yancha, TeaVivre has certainly picked a good one to offer. This is actually a pretty good Da Hong Pao overall. I think it leans on the slightly-smokey side, but it stays pretty close to an authentic and traditional roast. The leaves are wholesome and provide a really nice aroma when rinsed. This is a sign of good quality. It tastes smooth and sweet, with alternating notes of floral overtones and woodsy aftertastes. The finish is pleasant and has little astringency.
Whoa, roasty. This is not what I expected at all. I gotta admit that I did not find the aroma all that appealing, but the tea itself turned out to be quite delicious. Takes a little getting used to, I guess.
My first try of rock oolongs. First I used too much leaves for my taste, it became really roasty and smoky. It tasted bit tobaccoish with slight honey like sweetness. Second try with fewer leaves was my cup of tea (pun intented). It was roasty, but not overly roasty and bit smoky. I really like the honey like aftertaste. It is really good addittion in this complex flavour. Really nice one, I might try other dark oolongs.
This is my favourite tea? The aroma is more powerful enough for you to have another taste of it.
Got a sample of this with my last order. Sweet and roasty, with no bitterness or astringency. Was able to get 3 steeps out of it with Western brewing. Definitely a nice tea.
This is the second Da Hong Pao I've had. I thought I'd order a sample in my last Teavivre order and see what they have to offer. Teavivre teas are usually good quality, and I wasn't disappointed. This tea is roasty, with a delicious sugarcane sweetness. Yum! It's smooth, warming and cozy. I didn't get much of a fruity note, like I did in the other Da Hong Pao I tried, but it was still nice, maybe just a little less complex.
Reply: Hi， Thank you very much for writing to us. This is Ban Yan. For the quantity of zhengyan is very limited and the price is very high. Hope this is helpful for you.
Reply: Dear Greg, Thank you very much for writing to us. Our Da Hong Pao is yan cha (rock tea). Hope this is helpful for you. If you have any questions, please feel free to contact us.
Reply: The fresh tea leaves of Da Hong Pao will be harvested for several times in a year. Our tea is the 1st flush of this year.
Reply: Yes, this Da Hong Pao is grown and produced in Wuyi Mountain in Fujian Province. It is an authentic Fujian Oolong tea.
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