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Big and plump fresh hawthorn fruits are selected to be sliced after cleaned, and then to be dried. The well-made hawthorn fruit slices are thick, which can retain the nutrition and natural taste of hawthorn fruits. The slight sour taste of hawthorn can increase appetite and promote digestion. Besides, it is rich in vitamins and trace elements and also has slimming, beautifying, and activating blood and hypolipidemic effects. Of course, you can add some sugar or honey, and no matter cold drinks or hot drinks, they have good flavor.
Note: Because of the sour taste of hawthorn, it is not suitable for drinking with an empty stomach.
A few pieces of hawthorn with some honey or sugar, we can make a simple cup of sweet and sour fruit tea without any additives.
Hawthorn is an edible plant, which is usually grown on the hillsides or bushes of 400-1000 meters above sea level. The fruits of hawthorn are sweet and sour. Besides eating directly or brewing with water, it also can be made into hawthorn candies, preserved fruit or hawthorn wine. One of the most famous Chinese traditional snacks “Tanghulu” is made with fresh hawthorn fruits covered in malt sugar, which is the favorite flavor for many children.
Herbal tea refers to any beverage made from the infusion or decoction of plant material including flower, stem, or leaf even plant root. These 100% natural ingredients without any artificial colors and caffeine content can guarantee its good quality. So we can say these good-looking herbal teas, being rich in nutrients (such as Vitamin B, C, and E), are not only pleasant to look and but also healthy to drink.
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