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Stevia, originated from South America, contains 6-12% stevioside whose sweetness is about 300 times higher than sucrose, while the calorie is only 1/300 of sucrose. As a natural high-intensive sweetener with low-calorie, stevia becomes one of the important materials of many food and pharmaceutical industry. It can help us eliminating fatigue and regulating blood sugar. But drinking it alone will be very sweet, so it is recommended to use it as a sweetener and drink with other herbal or fruit teas.
Stevia Leaves Herbal Tea, characterized by its high intensity of sweetness and low calorie, meets perfectly with the pursuit for low-calorie, sugar-free and carbohydrate-free healthy life of modern people.
Stevia, belonging to compositae plants, is about 1-1.3 meters high. Its flower period is form July to September, and fruit period is from September to November. Stevia likes warm and humid environment, native to South America, and now naturalized to Beijing, Anhui and other places in China. Stevia has many health effects, such as regulating blood pressure, lowering blood sugar, helping digestion, analgesia and so on.
Herbal tea refers to any beverage made from the infusion or decoction of plant material including flower, stem, or leaf even plant root. These 100% natural ingredients without any artificial colors and caffeine content can guarantee its good quality. So we can say these good-looking herbal teas, being rich in nutrients (such as Vitamin B, C, and E), are not only pleasant to look and but also healthy to drink.
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