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Flavored Pu-erh Tea
Pu-erh tea is a mellow, earthy and complex tea which works
very well with many flavors. Our Teavivre flavored Pu-erh teas
are produced by using the highest quality Pu-erh tea leaves
which have been properly picked and processed, then we add
only the finest all-natural flavors to accentuate the natural
warmth of the Pu-erh tea. Our flavored Pu-erh teas are
perfectly balanced so that the flavor we add does not
overwhelm the mellow earthiness of the Pu-erh tea.
We are proud to bring you the following flavored Pu-erh teas,
which are the finest available at a low affordable cost to you.
TeaVivre introduces you this carefully selected Raw Pu-erh Mini Tuocha. It is from one of the four famous tea producing area of Yunnan, Lincang, made of Yunnan large leaf species, are covered with large quantity of soft golden pekoe.
Pu-erh tea has a rich and interesting history behind it. Pu-erh tea is named as such because it is grown in the city of Pu-erh in the Yunnan Province of China where it has been harvested for hundred of years, and was originally grown and discovered there.
Created from the highest quality flakes of ripened Yunnan Pu-erh leaves which were harvested in 2008, these delicious single serving tea cakes are compressed into the shape of a cute bird's nest. In each tea cake we include a tiny unopened pink or red rosebud, which lends a gorgeous light floral rose flavor and hint of aroma to the warm, mellow earthy flavor of the premium Pu-erh tea. The rosebud tea cakes are individually wrapped for proper storage to increase the shelf life of your tea cakes. A one of a kind Pu-erh!
Infused with a beautiful tiny Chrysanthemum flower in each tea cake, these Mini Pu-erh Tuocha (or tea cakes) are created with our premium ripened Yunnan Pu-erh tea, harvested in 2008. The warm mellow and earthy flavored Pu-erh tea flakes are compressed into a beautiful bird's nest shape then individually wrapped for proper storage. The light Chrysanthemum lends a light and aromatic floral tone to the more earthy flavor of the Pu-erh, and the tea cakes are a convenient way to brew your tea by dropping one tea cake into your cup or teapot. When brewed, the Chrysanthemum flower is revealed, and the tea is infused with its flavor and aroma.