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Teavivre bought this tea from Lugu township, Taiwan. As a mixture of 95 percent of traditional Oolong tea and 5 percent of American ginseng, this tea is called Ginseng Oolong. American ginseng is a kind of panax, which can promote blood circulation and improve immunity. Ginseng Oolong tea has not only the aroma of oolong, but also a particular flavor of American ginseng. This tea is much suitable for people interested in the health effects of teas.
Oolong tea helps promoting metabolism. While mixed with american ginseng, it could be good to stomach. Tea lovers who concern about stomach health can therefore have more choices for tea. In the manufacture of ginseng oolong, the American ginseng is mixed during the process of roast. After 4 – 6 hours of roasting in the temperature of 200 – 220 ℃, ginseng’s fragrance could be fully expressed as well as finely combined with the aroma of oolong tea leaves. The final production is more redolent. The aroma could last long in your mouth after swallow. You could even taste sweetness if you drink plain water. Discriminated from normal oolong tea, Ginseng oolong looks smoother in its appearance, and has powders on the surface. Those are American ginseng powder. Besides, in order to brew the tea leaves entirely, the higher grade the ginseng oolong is, the more infusion times or the hotter water it is needed.
The substance in the tea helps to prevent the decaying of teeth and halting the plaque build-up and also reduce the growth of glucosyltransferase. Being lightly fermented, these teas are high amino acids, vitamins, polyphenols and antioxidants. These combine into a tea that reduces cholesterol and helps reduce hardening of the arteries, and so can help reduce risks of heart attacks. The antioxidants it contains can also help guard against some forms of cancer, and also help fight the affects of aging and bacterial infections. American Ginseng can nourish the body, and also health improving. Ginseng Oolong tea can refresh your spirit, help you maintain beauty, prevent coronary heart disease.
The original place of this tea is Dongding mountain in Lugu Township, Nantou county, Taiwan, at which the average temperature is 22 ℃, precipitation is around 2200 mm. The mountain is about 800 metres high with abundant rainfall, misty environment, rich organic matter in soil, which are best condition for planting tea trees.
Nantou has about 8000 hectares Tea garden, which is 46% of the total acreages in Taiwan. Nantou is the main tea-planting area in Taiwan, as well as the main origin of High Mountain Oolong. It located in the middle of Taiwan province, with warm climate and normal landscape of basin, platform, hills and mountains. The tea area distributes in the elevation between 200 meters to 2500 meters on the mountain. In the area the mean annual temperature ranges from 15℃ to 24℃, which is very suitable for the growing of tea trees. Tea gardens are mainly in Mingjian Township, Lugu Township, Zhushan Town, Ren’ai Township, Xinyi Township, Yuchi Township.
Si Ji Chun is the most widely cultivated Oolong tea tree in Nantou. This species sprouts early, can be picked in four seasons of the whole year (more than 6 pick times per year). It is consequently called “Si Ji Chun (Four Season Oolong)”.
In the early 1800's a Fujian tea merchant took some seeds to Taiwan to see how well the plants would grow there. It proved to be very successful and so in the following years tea production in Taiwan became very widespread. However for the first half of the century most of the tea was sent back to Fujian to be processed there. This changed in 1868 when a British man named John Dodd decided this was hugely inefficient, and so hired some Fujian tea masters to setup tea processing in Taipai. This worked out very well, and in the following year Dodd shipped 127 tonnes of what was then called Formosa tea to the United States, where it was a great success. From that time on, Oolong tea has been the most widely exported type of tea from Taiwan.
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You're reviewing: Taiwan Ginseng (Lan Gui Ren) Oolong Tea
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This is the last of the teas Teavivre sent for tasting. I still have a few unfinished samples here and there, though, so it’s not completely over.
However, I don’t feel as if I have much to say about this tea as I have about the others. To me, this tastes exactly like their other slightly roasty oolong, Taiwan Monkey Picked (Ma Liu Mie) Tie Guan Yin. I’m not entirely sure what ginseng tastes like, as most things I’ve had with it as an ingredient have also had overpowering ginger. I associate the two, unfortunately.
What I’m trying to say is that I can’t tell the difference between this and the other oolong I received. Am I the only one?
This review was originally published on Steepster by Tabby on July, 2012. TeaVivre add this whole review here by getting permission from Tabby.
A very nice oolong, with an extra kick of sweetness from the ginseng.
Although it's a very nice flavor, I think I would enjoy this tea without the ginseng. It's just slightly too sweet for me.
That said, I highly recommend it for those with a sweet-tooth.
I enjoyed it. Your Sample tea help me to buy more tea.
Very sweet tea. The sweetness doesn't kick in until around the third sip. It also has some kind of very light cool/fresh aspect to it.
I really like this tea. Strong flavor, some people might not like, most people will like this tea.
Really nice oolong. It has a nice full mouthfeel and definitely leaves a nice lingering sweetness in your throat like other reviewers have said. The flavor of the tea itself is mildly grassy and recognizably an oolong. I like grassy notes in my teas so this is great.
Another Teavivre tea for me!
This tea is really great for when I’m not feeling my best. It has a lot of sweet and roasted notes. It is super easy to make, so I can ask my husband to prepare it for me. I really love this one so I’m upping the score.
This review was originally published on Steepster by Tamm on December, 2012. TeaVivre add this whole review here by getting permission from Tamm.
I love oolong teas, but this is definitely not for me. The quality is okay, but the taste is too sour/bitter for my liking. I would go with another oolong unless you have specifically tried a sample of ginseng oolong before.
TeaVivre Answer: I suggest you can try with less tea and shorter time when brewing, it will bring lighter taste.
What a very interesting tea!
From the texture, weight, shape, size, even color of it, not to mention its aroma and flavor!
These cute little bluish nuggets steep into this delicate oolong favor with the absolute most sweetest aftertaste that sits in the back of your throat. Then as you inhale there is this almost minty cooling sensation yet absolutely no minty flavor.
The ginseng is light, very light to me, and is found to sit mostly in the front of the mouth near the teeth and dissipates as you swallow again leaving that trail of sweet down the throat with the cooling after bust.
I just can’t get over this tea its so VERY unique. I can’t say I have ever had anything quite like it. It is a must try for anyone who says they want to try every tea they can!
Dry Leaf: Has a sweet ginseng smell you can even say grassy.
Wet Leaf: Has a warm wheat aroma or even a slight nutty aroma.
Liquor: Is a dark golden color when you pour it in your cup you see a yellow tint to it maybe even a slight green color in there. Sorry guys for making this liquor color so complex. LOL!!!
Taste: I get a refreshing sweet ginseng and green tea ( slight vegetal) flavor with a slight astringency in the tea. This tea has a clean feeling in the mouth too.The flavor stays for a good 5 infusions which show quality. the flavor peaks on the 3 infusion. A great tea hot or cold.
dry smell is very overwhelmingly ginseng
wet leaf smells lightly of ginseng along with some sweetness
taste: ginseng in the forefront, and then a bit of floral oolong in the background. As some other reviewers have mentioned, there is a sweet flavour that coats the throat
Each steep is so different, and this tea is so different than anything I have had before, it is growing on me for sure.
Reply: This is a tea which contains 95 percent of traditional Oolong tea and 5 percent of American ginseng. So it can play a little role but not as many benefits as the ginseng root. The tea health benefit plays a very important role. You can have a look of our article of tea health benefit http://www.teavivre.com/info/general-health-benefits/
Reply: There is no sugar used to it. In the manufacture of ginseng oolong, the American ginseng is mixed during the process of roast. Ginseng oolong looks smoother in its appearance, and has powders on the surface. Those are American ginseng powder.
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