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    Tea Info

    • Evolution of Traditional Chinese Tea Processing

      This article gives a brief introduction of the development of traditional tea processing methods in ancient China and their characteristics.
    • The brief history of Chinese tea export

      The history of Chinese tea export is not too long but full of twists and variations. By reading this article you can get a general understanding of Chinese tea export in modern times
    • Monkey Legend - History of Tai Ping Hou Kui

      Cha Wang Tai Ping Hou Kui Learn the history and legend of Tai Ping Hou Kui, and know more knowledge about the nonpareil green tea.

    • The Chinese Tea History Generally

      A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea. Tea is among the world’s oldest and most revered beverages. It is today’s most popular beverage in the world, next to water. Tea drinking has long been an important aspect of Chinese culture.
    • Chinese Tea History Part Ⅴ- The History of Taiwanese Teas

      Over three hundred years ago, the first wild tea trees were discovered in Taiwan. However these trees which were found in the wild were not grown on an estate or grown specifically for consumption as most teas are nowadays.
    • The Spread of Tea Across the World

      Tea as we know it today originated in China. The ancient Chinese discovered the tea plant and its uses, which began as medicinal uses then evolved into recreational use where they began making tea solely for the pleasure of drinking and storing it for consumption.
    • Chinese Tea History Part Ⅲ - White Tea History

      White tea is famous for the fine white “pekoe” hairs that cover its leaves, it's green-gray colored leaf buds and pale yellow-green colored tea with a subtle, sweet flavor. Considered the pinnacle of teas in China, it is mainly produced in the Fuding, Zhenghe, Songxi and Jianyang areas of Fujian province.
    • Chinese Tea History Part Ⅳ - Oolong Tea History

      Oolong tea, named after its creator, is a Chinese tea with unique and distinctive characteristics, produced mainly in Fujian and Guangdong, as well as Taiwan. The most famous Chinese teas include Tieguanyin, Dahongpao, Phoenix Narcissus, White Crest, Phoenix Bush and Iron Lohan, while the most well know of Taiwanese Oolong's include Dongding, Wenshan Pouchong and Oriental Beauty.
    • Chinese Tea History Part Ⅰ- Green Tea History

      Green tea is an un-oxidized tea that is named – obviously! - For its green colored leaves and green tinged color when brewed. Being by far and away China's most commonly drunk tea, it is the most commonly grown type of tea and also has the biggest representation in the list of China's most favored top ten teas.
    • Chinese Tea History Part Ⅱ - Black Tea History

      China is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces. It's history in China can be traced back to the late Ming Dynasty, around the year 1590, when the first black tea – Lapsang Souchong – was produced in the area around Wuyi Mountain in Fujian province.