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    Tag Archives: black tea

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    • Black Tea Introduction Part 3 - Health Benefits of Black Tea

      Black tea, as other species of teas, has many health benefits. Fermentation is a significant process for the health benefits of black tea. Thearubigins and many other important factors of its health benefits are produced in fermentation. Thus black tea can protect our bones, promote digestion, as well as help to lose weight.
    • Gongfu Tea or Kung fu Tea?

      Through in Hanyu Pinyin, the pronunciation of Gongfu tea is exactly the same, known as gōng fu chá, there is still a big difference between what they mean. So, is there any difference between Gongfu tea and Kung fu tea?
    • The Black Beauty of Dian Hong Tea – Ancient Wild Tree Black Tea

      With unique fragrance and full-bodied texture, the ancient wild tree black tea offers a richer and greater complex taste than other common Yunnan black teas, that’s why people love to named it as a “Black Beauty” tea due to its distinctive and extraordinary features.
    • Learn more about Lapsang souchong

      Souchong tea is regarded as the first black tea in the world. It has been invented in the early stage of 17th century in Tong mu village(Chinese :桐木关), Fujian province. Lapsang souchong (正山小种)is rarely available outside China.
    • Black Tea Introduction Part 2 – The Making Process

      Black tea is the fully fermented sort. It is well-known around the world. Featured as red liquid and red leaf, black tea has mellow flavor. High grade black tea often carries fruity and flower fragrance. Regular drinking is good to your health. There are history records saying that the origin place of black tea is in China. By the time China open its gate to the world, black tea began to be known by the world.
    • Darjeeling Black Tea

      Darjeeling black tea is also well-known as the “Champagne” of teas because of its crisp and light muscatel flavor. Darjeeling black tea comes from the Darjeeling region of West Bengal, India, where the conditions are ideal for growing and producing tea.
    • Bailin Gongfu Black Tea – An Overview

      Bailin Gongfu Black Tea is one of the three famous Fujian Gonfu Teas. Fujian is famous for its three Gongfu Teas which are Tanyang Gongfu, Zhenghe Gongfu and Bailin Gongfu. Bailin Gongfu is different from other two for its rich taste and extra thick liquor. Actually Bailin Gongfu popularity is also for its process unique and special brewing method.
    • How to Choose Bailin Gongfu Black Tea?

      Bailin Gongfu is one of the 3 most famous black teas of China. It is named after its production place i.e. Bailin, Fuding in China. Due to its excellent quality and amazing taste, Bailin Gongfu is liked not just in China but all over the world.
    • How to brew Bailin Gongfu Black Tea

      Bailin Gongfu is different from usual black tea. After brewing it get beautiful red color and refreshing taste. This tea is quite unique as it is picked, processed and finally made with a very complicated procedure.
    • Chinese Tea History Part Ⅱ - Black Tea History

      China is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces. It's history in China can be traced back to the late Ming Dynasty, around the year 1590, when the first black tea – Lapsang Souchong – was produced in the area around Wuyi Mountain in Fujian province.