In fresh April in Hangzhou, follow the tea fragrant, choose a right farmyard teahouse, have an cup of authentic West Lake Dragon Well Tea but not to mind a palatable peasant family’s meal, and enjoy a real ceremony of tea art, is no doubt the fashionable relax in the season, as well as a freshest travel means today.

China has widely distributed tea production areas which cover about 11,000 Km². It is divided into four tea production areas all around the country: Southwest tea area, South tea area, Jiangnan tea area, Jiangbei tea area.

Tea has always been a tradition in China, with a long-standing culture and rich history. Tea trees originated in China, and when the ancient Chinese civilization discovered the tea tree, they drank the tea as a medicine before drinking the tea as a beverage. So China will always have a strong tea culture and tea is a way of life in China.

Dragon Well Longjing tea is a delicious variety of roasted green tea which is produced in West Lake in the Hangzhou, Zhejiang Province of China. It has a nice Flavor and Appearance and we need a proper brew method and a suitable storage ways. This is a summarize of Dragon well tea.

Dragon Well tea is famous for her green color, fragrant smell, refreshing taste and beautiful body, which is well renowned by people in the world. The best choice for making Dragon Well Tea is to choose a clear glass teacup. You can also choose gaiwan, named covered bowl, to brew it,too.

Green tea provides many anti-oxidants and other health benefits, which is why many people drink Dragon Well tea, in order to keep their healthy. Green tea has been shown to help with weight loss, protection against toxins, relaxation, anti-aging benefits and many other reported health benefits. Different brewing way and grade of the dragon well gives different feelings. Here can be found a way for choosing dragon well tea.