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    Tag Archives: White Tea

    Tea Info

    • Fuding White Tea – The Famous Silver Needle White Tea

      The making of White Tea is very special. It is not roasted and rolled. Tea leaves are covered with white pekoe. White Tea is produced in Fuding, Zhenghe, Jianyang, Songxi and so on. Silver Needle White Tea is a kind of high quality White Tea, has elegant appearance and brisk mellow taste.
    • Distribution of Fujian tea

      Fujian tea-growing area locates in southern part of China, the best area suitable for tea growing, Fujian is a big tea production province enjoying a long history, thanks to advantaged natural conditions, good tea quality and wide varieties, among six main tea categories, except dark tea and yellow tea, it produces all other categories: oolong tea, white tea, black tea and green tea.
    • About Silver Needle White Tea

      Silver Needle white tea is the highest quality white tea available, and it is famous throughout the world for its impeccable flavor and aromatic fragrance. Silver Needle tea is produced by picking the large leaf tea trees' buds to create this beautiful white tea.
    • About White Peony (Bai Mu Dan) White Tea

      White Peony is a well known type of white tea which is produced by plucking the bud and one leaf, or two leaves and a bud of the larger leafed tea trees or Narcissus tea trees' shorter and smaller sprouts.
    • How To Choose The Best Silver Needle White Tea

      Silver Needle tea is a premium top grade white tea, which is only slightly fermented. Also called 'Bai Hao Yinzhen' or 白毫銀針, Bai Hao Yinzhen is produced predominantly in Fuding and Zhenghe city in the Fujian province of China.
    • Guide To Brewing Silver Needle White Tea Properly

      Silver Needle is the treasure of the white tea world, and is well known as one of the highest grades of tea you can find.  The appearance of the Silver Needle white tea is a beauty, with straight needle-like buds which are so white they have a silvery tone to them.  The bud head is strong and fat, with white tips that are usually covered in a fine white downy hair.
    • Choosing A Top Quality White Peony Bai Mu Dan Tea

      White tea is classified as a lightly fermented tea, with very little or no fermentation at all, making it light, fresh and the tea which is richest in anti-oxidants.
    • The Guide to Making White Tea – How to Make White Peony Bai Mu Dan Tea

      White peony tea is a delicious type of white tea, which is a lightly fermented tea.  Another name for White Peony is “Bai Mu Dan” in China, because the green leaves on the tea tree are just budding, like the leaves unfurling when they are brewed.
    • Chinese Tea History Part Ⅲ - White Tea History

      White tea is famous for the fine white “pekoe” hairs that cover its leaves, it's green-gray colored leaf buds and pale yellow-green colored tea with a subtle, sweet flavor. Considered the pinnacle of teas in China, it is mainly produced in the Fuding, Zhenghe, Songxi and Jianyang areas of Fujian province.