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Jasmine Silver Needles is a kind of jasmine- flavored white tea. Produced in Panxi, Fuding, Fujian, it is picked from pekoe (Da Bai Hao) tea tree. It is made through silver needle pekoe scented with jasmine. All the tea leaves should be picked before Pure Brightness and plucking time only lasts ten days. It is the superior grade of spring tea.
Like Silver Needle, it is renowned for its health benefits, helping reduce the risk of heart attacks, some cancers and reducing the affects of aging.
In addition, the jasmine scented with silver needle pekoe is produced in Hengxian, Guangxi, China, which is the most famous jasmine-producing area.
Mixing the freshness and fragrance of jasmine, this Jasmine Silver Needles can clear and beat the heat, which is suitable for the one whom likes jasmine fragrance and be focus on health.
Our Jasmine Silver Needle White Tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Recommend Brewing Guide:
Jasmine Silver Needles can help us keep up spirits, clear and relieve the heat, protect teeth and heart. The Mild tea has little stimulation on the stomach and can take precautions against influenza.
Produced in Panxi, Fuding, Fujian, it uses the silver needle pekoe from pekoe tea trees as material and scents with jasmine. It not only has the sweetness and smoothness of silver needle pekoe, but also possesses the bright color and fragrance of jasmine. We recommend it to everyone who likes jasmine aroma.
(The actual situation of picking tea leaves in tea garden.)
Silver Needle White Tea gives you the greatest health benefits of all White Tea's. Composed of only unopened, fresh leaf buds, none of the beneficial antioxidants and minerals in this tea have yet had a chance to used by the plant to convert to chlorophyll or other parts of an opened leaf's structure. As a result TeaVivre's Silver Needle tea has the highest quantity of beneficial ingredients.
Jasmine can harmonize the stomach, regulate the flow of vital energy, nourish the liver, improve visual acuity, help produce saliva and slake thirst. Jasmine flower has the benefits for refreshing mind, aiding weight loss, clearing the throat, and eliminating freckles and wrinkles.
This kind of Silver Needles is produced in Panxi, Fuding, Fujian, which is located in the northeast of Fujian and is one of the famous tea-producing areas.
Fuding belongs to the subtropical monsoon climate, which is characterized by the distinct oceanic climate. The average annual sunshine lasts 1840 hours; the average annual temperature is 18.5°C; average annual precipitation is 1661.6 millimeters.
Produced in Guangxi, China, the jasmine scented with silver needle pekoe has won the primacy in the nationwide. The most outstanding producing-area is Hengxian, Guangxi, which is well known as “the city of Chinese jasmine”, since it has large planting area, and can produce high-yield and high-quality jasmine. Located in the southeast of Guangxi, Hengxian is between 108°48’ and 109°37’east longitude; between 22°08’and 23°30’north latitude, with a total area of 3464 square kilometers.
What is the scenting?Scenting makes use of the good adsorption properties and aroma –release ability of tea leaves and prompts tea leaves to absorb the fragrant smell of jasmine and layer the taste. In this way, the beverage not only has jasmine flavor but also has white tea flavor and the taste has been prompted.
Introduction to the process of scenting
Piecing tea flowers together- piling - -baking- cooling - - binning
Piling is the most important step in scenting. The control of temperature is very significant. If it is too cold, the tea leaves cannot completely absorb the fragrant smell of jasmine; if it is too hot, the tea leaves will be burned.
1 kg Jasmine needs 3.5 kgs Silver Needle fresh material (equal 1 kg dry leaves) and total fresh Jasmine flowers 6kg.This scenting process is repeated with fresh Jasmine flowers a total of 5-6 times, each time need 1kg fresh flower. It takes 6 to 7 hours in each scenting process.
The species in Fuding is Fu Ding Da Hao, “Da hao” for short. It is asexual propagation, belonging to semi-tree form. In 1985 it was certificated as national variety in the number GS13002-1985. Its plant could reach up to 2.8 meters high, and has obvious trunk. Spring tea, which contains 1.8% of amino acid and 28.2% of tea polyphonels, is the material of high quality for making Silver Needle White Tea and White Peony Tea.
Mr. Lin Xingbiao has been a professional tea farmer for thirty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory in 1966. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers. He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard. If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.
Scenery for origin product place
Therefore, the first priority is to strictly control product quality and ensure its reputation. Mr. Lin, together with his tea factory, will continue to provide high-quality tea leaves and regularly increase the number of tea factory which provides the healthy and natural tea beverage for the public.
Jasmine favors the warm and wet environment. It will grow best in the semi- shade room with good ventilation. Hengxian belongs to the subtropical monsoon climate, which is characterized by full sunshine, warm climate, abundant rainfall and long frost-free period. The summer lasts a long period while the summer is short. This climatic environment is good for the growth of jasmine.
The original material in the Jasmin Garden
White Tea is the earliest form of Chinese tea. When the Chinese first discovered tea, they soon found out that sun-drying or baking the leaves ensured that the tea could be easily stored and used at a later time. These steps, of course, formed the basis of the withering and drying processes that are still used to this date.
White Tea originally was grown in the area around the city of Fuding, in Fujian province. It later spread to the areas around the cities of Shuiji, then Zhenghe. The first type of White Tea produced was Silver Needle , in the area around Taimu Mountain near Fuding.
Originally Silver Needle was made from the buds of the Xiao Bai form of the tea bush. This form of the tea bush is smaller and slower growing, and so Silver Needle was expensive and rare. However around 1857 farmers around the town of Shuiji began using the DaBai form of the tea bush. This has larger buds, and – more importantly – produces better quality tea, with more white hairs on the buds, more fragrance and a stronger taste. From that time on, White Tea has been made using the DaBai tea bush.
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You're reviewing: Jasmine Silver Needle White Tea (Mo Li Yin Zhen)
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This tea is really good, but I think because the only kind I had was a super high grade of this version, my judgment is a little bias. Anyway you can never go wrong with Jasmine or Silver Needle
Jasmine Silver needle is my favourite tea! This version is no exception and it's way cheaper than other vendors.
My tea arrived in excellent condition. This is one of the best teas I have ever tasted by far. I drink it every morning. The quality is very good as compared to other Jasmine teas that I have tried. This is my go to tea. I love it!!
Got this as a sample from my last order because I love jasmine teas and haven't had a jasmine white tea before. I found this to be very light, with a subtle hint of floral and sweetness. Not my favorite, I would go with the silver jasmine green tea.
This tea is very sweet and fragrant with a profound scent of jasmine. Traditional scenting techniques for this tea require a LOT of fresh jasmine blossoms and skilled labor. Timing must be proper to achieve a heavenly aroma, which this tea certainly has. I love the flavor which comes out at lower temperatures, around 175*F, and the best part is you can steep forever - until this tea runs out of flavor and color. It does not grow bitter or astringent. This tea is amazing.
Another smooth tea. I do not know if I like this or the green one better. It really depends on my mood. Plus 9 steeps! Seriously!
Got this in a sample. This very good and I will buy more.
Additional notes: Sipping three excellent steeps from the remainder of my sample today. This is such a great tea! So much delicious jasmine in all three steeps... almost tough to taste the white tea itself but it's buttery and sweet. I'm debating whether to order this one now or wait for the next harvest which should be arriving soon. I wish I knew which one would be better! Then again I'd like to compare most of the jasmine and white teas... I might order samples of them soon. Steep #1 // 25 minutes after boiling // 1 1/2 minute steep Steep #2 // 25 min a.b. // 2 1/2 min Steep #3 // 15 min a.b. // 3 min Harvest: March 2014
I brewed it for 3:30 at 85 degrees. Freshly brewed, it is pleasant but unspectacular. Interestingly, when cooled after brewing for about ten minutes, it's much better -- it becomes sweeter and more fragrance. It ends up being a very nice jasmine tea, although I still prefer Teavivre's Superfine Downy Jasmine Pearls.
I NEEDED to try this one - I love a good jasmine tea. I don't think I've ever tried jasmine on a Silver Needle base before. The dry leaves are definitely a fragrant jasmine! I used two teaspoons that weren't quite full... I didn't want to drop any of these precious leaves! Steep #1 // 25 min after boiling // 1 1/2 min steep There is no doubt this is delicious jasmine overtaking the senses. I can't really taste the white tea because there is so much jasmine... a shame because I know the white tea would be divine on its own. It's SO GOOD though. The jasmine is the type that somehow reminds me of bubblegum. There seems to be an underlying milkiness to the tea, not quite cream or butter. Steep #2 // 23 min after boiling // 2 1/2 min steep This cup is magic! Almost as much jasmine as the first steep but now more of the flavor of the white tea is combining with the sweet jasmine. There is still too much jasmine to make out what the white tea itself tastes like, but this is such a perfect combination. Steep #3 // 23 min after boiling // 3 min Another delicious cup - one of the best teas I've had in a while! The jasmine is now fading but it's the level of jasmine that I usually find in jasmine teas. This is one of Teavivre's best teas (aren't they all?) I will certainly consider this one with my next order!
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