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Teavivre’s Jin Xuan Milk Tea is another kind of fine classic Taiwan Oolong. It belongs to a category of tea often called “Milk Oolong”. However, this Jin Xuan Milk Oolong is special and unique because its milky aroma is natural, it is not manually added milk when process as other milk teas. The first three infusion of this tea will have slight milky scent, whereas this scent will gradually reduce for the next cups.
Our Taiwan Jin Xuan Milk Oolong Tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Recommend Brewing Guide:
Jin Xuan is a special variety of Camellia Sinesis (tea plant) developed through research at the Taiwan Tea Agricultural Research center. This special variety is known for producing Oolong with a unique spring floral fragrance and a creaminess undertone, which makes it exceptionally popular. Alishan Jin Xuan Oolong brings one of the great locations for growing Oolong tea together with one of the special Oolong varieties, Jin Xuan. The loosely balled leaves unfurl to yield a highly aromatic, smooth and mellow light-bodied infusion with sweet cream and floral notes. The creamy notes in this tea are a result of the tea varietals, where it is grown, and how the leaves are processed - there are no flavors added to this tea.
The substance in the tea helps to prevent the decaying of teeth and halting the plaque build-up and also reduce the growth of glucosyltransferase. Polyphenolic compounds in Jin Xuan Oolong can prevent overall oxidise, and Purine alkaloids have the function of clear free radicals, so that it can have effect of preventing aging.
Jin Xuan oolong tea was developed in the 1980s and has white specks in the leaves. The leaves of Alishan Jin Xuan Oolong Tea are grown in the famous A-Li Mountains in Taiwan. At the elevation of 1000 to 1600 meters, the mountainsides are covered with fog or clouds which are ideal for growing Oolong.
In 1950 the Taiwan scholar Wu Zhenyi cultivated the Jin Xuan cultivar by using the “No.8 Tai Nong”and “Ying Zhi Hong Xin” tea tree variety. During the following 30 years, Wu Zhenyi choose the best Jin Xuan cultivar by many tests and was later named “No.12 Tai Cha”. In 1981 the Jin Xuan Tea was formally extended. As it is good source for producing best Taiwan teas, it caught many tea farmers’ attention and make it widely planted.
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I received Taiwan Jin Xuan Milk Oolong tea as a generous sample with my last order. The silver packet contained lovely, fragrant, tightly rolled pellets. They unfolded to gorgeous, large, whole leaves with a lightly flowery or orchid-like scent, with a silky, light milk taste (note: this is all-natural, not added.) Do use a clear glass brew pot, so you can watch the leaves as they luxuriously unfurl.
I dont know what to say, i buy this tea on a constant basis but for some reason when i purchased it ths time the tea smelled different and i notice that i have to brew this tea longer than usual to get the flavor I want.
This was a lovely natural scented milk oolong that I received as a sample from Teavivre which brewed up to a lovely pale, creamy yellow colour. It had a vegetal aroma and a lovely buttery, clean, clear, light milk taste. I could also taste hints of sweet chestnut. It was lighter than another oolong I tried by another company which was like creamy rice pudding, but I suspect that one had the milk flavour added during the processing. I got eight good brews with this tea, and I brewed it very carefully according to the instructions. This is a nice tea to unwind with as it has that comforting buttery milk taste. It's a high quality tea that I've come to associate with Teavivre.
I have had milk oolong before and they're still one of my favourite ones, especially in oolongs (at least for now before I go on adventure in the world of oolong). Nuggets are mostly dark green in colour but the also have bit green and brownish hues. It has vegetal aroma, I was expecting something like milk but since this is unflavoured it might be normal. Their size also vary a lot, there is small, medium and large ones. In Teavivres site it's said this has a natural milk flavour which is quite cool since I have never before met a tea that tastes like milk, without flavouring. Leaves have expanded into big pieces and whole leaves and have pretty vegetal and floral aroma. This yellow tea has that bit milky aroma, there is also bit osmanthus in it, pretty sweet overall and full. It really has that sweet milky flavour and that osmanthus only gives it a push and makes it more delicious. If this flavour comes natural, this tea is amazing in it's own kind of way. Pretty unique. Full bodied and buttery mouth feeling and flavour. Sadly that flavour won't linger for long but you can always take a new sip. It gives 7 delicious steeps, I managed to get 8 but after that it won't give more. It is really relaxing if you drink it by evening, like warm milk. Makes at least me pretty drowsy. Let's see if flavoured version beats this, I don't think so. It won't make it to five stars for me, I don't know for sure what it is missing but it doesn't have that mysterious 'something'.
This is my first milk oolong. On the first steep, I brewed it for 6 minutes and it smelled really grassy. There was a touch of milky taste. However, on my second and third steep, it was delicious! The milky and buttery taste began to really show.
This is a very high quality milk oolong! It has a very smooth mouth feel, but it is lacking some floral notes. For the price it is the best milk oolong I have had! Will be in my everyday line up for sure!
A very good unflavored milk oolong. I've had a few, being from Taiwan and this is the tea I choose to share with my guests. Even my mother liked it and she only likes traditional oolongs. It does well in gongfu style as well as western style.
Outstanding oolong. I don't know what a milk oolong is supposed to taste like. I don't taste anything resembling milk. All I know is that this is delicious.
Method was gongfu with 4oz gaiwan. 5 second rinse. Steeping intervals of 5, 10, 15, 30, 45, 60. The dry leaf aroma is floral and milky. The wet leaf aroma is buttery and much more floral, and is sensorially evocative of late spring. The liquor is very pale yellow, full-bodied, and slightly thick and creamy. At the first infusion it’s already bursting with flavor. The milk was totally dominant and too strong, borderline metallic-tasting and artificial, kind of off-putting. It clung to the gums even minutes after I last swallowed. It gets better following this infusion, though. The milk backs off in the second, allowing the floral note to be more noticeable. 3rd: floral and milk are more balanced. In addition, apricot and mineral notes make an appearance and leave a pleasant aftertaste. 4th: the leaves are completely unrolled and the flavors are milder, though the milk is strongest but not so overpowering. 5th: even more milder, and the texture becomes thicker. Lastly, 6th: the floral note is supreme, and the liquor is sweet like maple sugar and candied flowers. Decidedly not a milk oolong person. But I appreciate the aromas. I’m divided by the taste. The rating reflects overall quality, a balance of likes and dislikes.
Trying this at the recommend 100º/212º I found it incredibly bitter and lacking any milky notes. Lowering the temperature helped out with the bitterness, but unfortunately it's still not very creamy (I did multiple steeps Gongfu style). If this weren't labeled a milk oolong I would rate it higher as it has some lovely floral notes that I find very pleasing, but as a milk oolong it doesn't do it for me.
Reply: For this Jin Xuan Milk Oolong Tea, it is Natural without adding any milk flavoring.
Reply: This Jin Xuan Milk Oolong Tea we selected is imported directly from Taiwan to Fujian, China. It is only one hour from Taiwan to Fujian, after the tea was imported, it was sent to The Tea Research Institute Chinese Academy of Agricultural Sciences Quality Safety Analyzing lab of Agricultural Product to Analyze. So it shows the report is from China.
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