Welcome to Teavivre! Login or Register
You're currently on:
Availability: In stock
Reward Points: 54 points for this order.
Different from our Unflavored Taiwan Jin Xuan Milk Oolong Tea, this Flavored Jin Xuan Oolong Tea is produced by adding edible flavoring to accentuate the milk flavor. So the milk aroma of this Flavored Taiwan Jin Xuan Milk Oolong is stronger. It is better for people who like strong milk fragrance.
This Jin Xuan Milk Oolong Tea we selected is imported directly from Taiwan to Fujian, China. This tea meets the most strictly European low pesticide residues standard for agricultural products. View Quality Safety Analyzing Report
The flavor used for this Flavored Jin Xuan Milk Tea is from Mane (Shanghai), the branch company of the famous Flavours and Fragrances company “Mane”, which is founded in 1871 in the Grasse area, France.
Jin Xuan is a special variety of Camellia Sinesis (tea plant) developed through research at the Taiwan Tea Agricultural Research center. This special variety is known for producing Oolong with a unique spring floral fragrance and a creaminess undertone, which makes it exceptionally popular. Alishan Jin Xuan Oolong brings one of the great locations for growing Oolong tea together with one of the special Oolong varieties, Jin Xuan. The loosely balled leaves unfurl to yield a highly aromatic, smooth and mellow light-bodied infusion with sweet cream and floral notes. The creamy notes in this tea are a result of the tea varietals, where it is grown, and how the leaves are processed.
The substance in the tea helps to prevent the decaying of teeth and halting the plaque build-up and also reduce the growth of glucosyltransferase. Polyphenolic compounds in Jin Xuan Oolong can prevent overall oxidise, and Purine alkaloids have the function of clear free radicals, so that it can have effect of preventing aging.
Jin Xuan oolong tea was developed in the 1980s and has white specks in the leaves. The leaves of Alishan Jin Xuan Oolong Tea are grown in the famous A-Li Mountains in Taiwan. At the elevation of 1000 to 1600 meters, the mountainsides are covered with fog or clouds which are ideal for growing Oolong.
In 1950 the Taiwan scholar Wu Zhenyi cultivated the Jin Xuan cultivar by using the “No.8 Tai Nong”and “Ying Zhi Hong Xin” tea tree variety. During the following 30 years, Wu Zhenyi choose the best Jin Xuan cultivar by many tests and was later named “No.12 Tai Cha”. In 1981 the Jin Xuan Tea was formally extended. As it is good source for producing best Taiwan teas, it caught many tea farmers’ attention and make it widely planted.
I bought this... Write a Review
You're reviewing: Taiwan Jin Xuan Milk Oolong Tea (Flavored)
* Required Fields
Many thanks to Teavivre for the free sample!
I’m still a bit messed up from jet lag, so this will be shorter than usual. This tea is nice, fairly typical of Taiwanese Oolongs, but it lacks anything truly unique to make it stand out. It’s not very flowery or fruity, the aftertaste lingers, but only for about 45 seconds. The only things that stands out is how creamy it tastes, but that isn’t really interesting. Don’t get me wrongs, it’s still good, it’s just that I’m a bit spoiled but some of my other teas, and this just doesn’t measure up.
This review was originally published on Steepster by Joshua Smith on July, 2012. TeaVivre add this whole review here by getting permission from Joshua Smith.
A tea with a milky aroma, smooth, sweet taste, and thick, buttery mouthfeel.
This is (or was) my last unopened sample from this round of Teavivre teas. I think I may have a new favorite. I love this! The dry leaf smells of Honey Nut Cheerios. The cup tastes of warm buttery milk, and cereal. Sweet and grainy with a touch of vanilla. Also, there is a bit of salt, smoke, and hay. It has a light non-offensive bitterness. Like the other Taiwan oolongs I have had lately, I am getting a neat cooling sensation on my breath. I could enjoy this cup without additives. You all know that rarely (never!) happens. I added Splenda to see if it improved the taste. It accentuated the flavor and diminished the light bitterness. I Love this! And you didn’t think I could write a one paragraph review of a new tea ;)
This review was originally published on Steepster by K S on June, 2012. TeaVivre add this whole review here by getting permission from K S.
you can really taste the milk in this one! tea is nice and creamy this is definitely a rebut
What a wonderful sample. Seriously Teavivre, thank you for the sample! I have decided that currently my favorite milk oolongs go: Teavivre, Teavivre (flavored), and then David’s. This is mainly due to the fact that I like the floral/sweet/fruity notes in Teavivre milk oolongs as compared to David’s more creamy version. All are wonderful though.
I normally do 3, 3min brews of this tea and it stands up quite nicely. This is a very sweet, smooth tea that would be great for anyone looking for milk oolong.
This review was originally published on Steepster by Tamm on November, 2012. TeaVivre add this whole review here by getting permission from Tamm.
I really quite enjoy this tea for its creamy goodness. While I love Teavivre’s unflavored version this version provides a bit more sweetness, almost a caramel note.
For me it brings back childhood memories of my great great grandmother’s milk toast she used to feed me when I was little especially when I had tummy aches. I still love milk toast and I love this tea.
Thanks to Angel at for the sample. Previously, I had enjoyed a sample of the unflavored version. I wish I had the two side by side to compare. I did not brew exactly as instructed. I used 5 gms of tea in my Perfectea Maker, which is similar to using a Gaiwan due to the large brewing basket. I did a quick rinse, then brewed in 6 ounces water at 195. I was afraid of going to boiling since this is a light oolong. I steeped for 1 1/2 minutes to start with and added 30 seconds for each subsequent brewing. I add stevia to all of my tea, and I think it really brought out the flavor in this one. I would describe the overall taste as pleasantly floral and creamy, very nice. As I write this review, I have had 4 good steepings. I would describe the overall taste as pleasantly floral and creamy, very nice.
I'm getting some creamy and buttery notes with this oolong. Also getting some vegetal notes as well. A very smooth oolong.
I love this tea. The aroma is caramelly and sweet; taste is the same and lasts through at least three good infusions.
Dry Leaf: I get a creamy or milkiness off the bat and I could see someone even say almost coconut like.
Wet Leaf: That creaminess or milky aroma still up front with a slight vegetal in the background.
Liquor: this had a nice yellowish color.
Taste: Has a nice creamy or milk like flavor for several infusions be for the vegetal aspect comes to the front and the creamy milk like flavor falls back then disappears.
Reply: The milk flavor is extracted from natural milk. The flavor is liquid which is sprayed on tea leaves at the rolling step.
Copyright 2013 Teavivre.com hosted by Teas and Thes (China) Ltd. All Rights Reserved.