Welcome to Teavivre! Login or Register
You're currently on:
Availability: In stock
Reward Points: 79 points for this order.
Rated as the best of Chinese black teas, Keemun is an absolute delight to drink. TeaVivre's Premium Keemun represents the highest quality of this tea generally available to the public, and has a taste, aroma and appearance that completely justifies its reputation as one of the best black teas in the world. Handmade in Keemun's birthplace of Qimen, this tea is simply stunning.
Recommend Brewing Guide:
As one of the key ingredients in the famous English Breakfast tea, Keemun black tea is justifiably considered one of the finest black teas in the world. It's strong aroma and taste hints at both flowers and fruit, but is well balanced and always leaves you wanting more. When you look at TeaVivre's Keemun you will see thin, twisted buds that have been carefully hand-rolled to avoid breakage but allow the buds to fully oxidise during processing. A perfect breakfast tea, Keemun is the key ingredient in many breakfast blends, notably English Breakfast and Russian Caravan. It is great to drink by itself, or with milk or sugar.
Keemun black tea is fully oxidised, and so does not have the same level of antioxidants as our Green or White teas. However it still makes a great healthy tea to drink, especially if drunk with no or minimal milk and sugar, and provides a great natural source of fluoride and other vitamins.
For more information on the health benefits of TeaVivre's Black Teas, see our article on Tea Health benefit.
Keemun is best brewed in a Purple-sand or porcelain tea set. One to two teaspoons of leaves should be used for each cup of tea. It should be brewed in water that is around 194 ºF (90 ºC) for 2 to 3 minutes. This also will help pre-heat the teapot, which is a good idea given the longer brewing time best for this tea. Keemun can be brewed 3-4 times depending on your taste, with an additional minute being added to the steeping each time.
Be careful with this tea to not overbrew it, as you will then loose much of the complex, subtle rich tastes that are its highlights.
For more information on some of the skills and arts of brewing tea, check out our article on How To Make Tea.
Huangshan Mountain lies in the south of Anhui Province, circling from east towards west. Mountain regions occupies 90% of its total area, with an average elevation around 600 meters. Tea gardens mainly spread in valleys between the elevation of 100 to 350 meters. Forests take an percentage of 80% of its total area. Day and night temperature here ranges greatly, while with cloudy climate and short time of daylight, forming a suitable environment for tea’s growth. This Keemun Fragrant Black Tea TeaVivre choosed is from the tea base in Huangjing Village, Boxi Township.
Keemun County locates in the south of Anhui Province, west of Huangshan Mountain. Now it has an area of 10,000 squares’ tea gardens. Keemun, the Township of Chinese Black Tea, has a long history of producing teas. It could be traced back to Tang Dynasty, during which prosperous tea market already existed. Keemun Black Tea is one of ten famous tea in China. It is known as the boutique in Keemun products because of its tight shape, mellow taste and Keemun fragrance.
Mr. Jiang has been engaged in the black tea industry for over ten years. He and his workers are well known to produce some of China's most sought after Keemun teas, illustrated by their Keemun winning gold medal for best tea at the Shanghai World Expo. Till now, his tea garden has about 2,500 acres of tea gardens, including about 1,400 that have been independently certified as organic.
His gardens are all at about 1,200ft elevation, surrounded by high, forest covered mountains – perfect to ensure an ideal, mild, wet, climate for growing tea, and. have also had ISO9001 certification since 2008 and in 2009 began their own limited exporting.
Keemun Zhuye(槠叶) (sexually reproducing species), also called Keemun Species
Chemical composition of fresh tea leaf: 31.11% polyphenols, 14.66% Catechins, 5.42 % amino acid, 44.72% Water extract. It’s suitable for making black tea and green tea. Kung Fu Black Tea, which is made from the Keemun species, is tight and dark, and has long-last aftertaste and unique fruity floral flavor, which is called Keemun Fragrance.
Keemun has a short – by Chinese standards – history that begun in 1875 in Qimen. An unsuccessful bureaucrat by the name of Yu Gancheng decided to quit working for the government and try his hand at tea making. Due to the great demand and high prices for black teas at the time, he travelled to Fujian to learn how to make black tea. Returning to Anhui he introduced black teas to the area, that up until then had just made green teas. Over the next decade or so, the process and tea continuously improved, culminating in 1883 with what is now known as Keemun black tea.
The amazing taste and aroma of this tea, combined with good marketing, combined to make this tea an instant hit, and was in huge demand overseas in England and the US. It won international prize in 1915 Panamanian world Expos.
You may learn more about black tea knowledge from our article:
I bought this... Write a Review
You're reviewing: Premium Keemun Hao Ya Black Tea
* Required Fields
This keemun tastes like it has a history. An ancient history filled with with time, patience and old places. It is a deep tasting tea with a nice balance of earthy dark chocolate, a touch of smoke and a wee bit of malt. It is not overwhelming with it’s keemun flavors... it is delicate, honest and true in what it represents. If you love the earthy goodness of keemun but don't know where to begin with TeaVivre's offerings, begin here. Flavors: Earth, Malt, Smoke
This is a deliciously awesome Keemun, in my opinion. Bold enough to stand up to brunch, lightly smokey & earthy & leathery & sweet like caramelized brown sugar. There’s alot of depth to this cup, & I find this one to be much more interesting than so many of the other Keemuns out there. Kind of masculine & bassy. I’m picturing an ensemble of upright bass & cello, bass clarinet, bassoon, & the low end of a marimba. This review was originally published on Steepster by Terri HarpLady in June, 2014. TeaVivre has added this whole review here by getting permission from Terri HarpLady.
This might end up being my new morning tea. It has a nice caramel scent. In the flavour, I get a bit of caramel, and some chocolate. Very nice way to wake up.
Good black tea; the colour is red dark and the flavour is a little bit flowered. Brewing the tea with 3,5 gramms for 3 minutes you can obtain a nice cup.
This tea has a subtle flavor of earthy hay and tastes of cocoa with a slight fruitiness. The flavors balance well and it has a mellow aftertaste.
Although not my favorite variety of black, I found that I truly enjoyed this nicely balanced black tea. It doesnt have the kick that some of it's cousins have, but retains a pleasant mild astringency that compliments it! Also a good tea for making mixes (I added some spearmint, marigold and rose)
I have to say, I am blown away by the great complex flavors of this bold yet very gentle tea. It’s one of the best black teas I have ever tasted! This premium tea has a wonderful woody and smoky taste that is fully realized, but not overpowering, after just three minutes of steeping at 194 degrees. I find that worthy of note because I usually have to brew black tea for five minutes at 212 degrees to wring a level of flavor strength from it that even approaches this fine gem from the East. The rich flavors of this tea are very clear without any bitterness creeping onto your palate. The bright amber color foreshadows the outstanding tasting experience that awaits you. I am excited to try another tea offering by Teavivre…TOMORROW! This review was originally published on Steepster by Stoo on Nov 16, 2012. TeaVivre has added this whole review here by getting permission from Stoo.
The dry leaves, dark, almost black, and yielding a delightful perfume, have a polished finish to them. The liquor is the colour of scorched butterscotch, with an equally rich and assertive flavour of musk, with a hint of sweetness and a hint of astringency. Hence, it lends itself both to being taken black or with milk: it is an ideal replacement for the popular bagged blacks from the supermarket.
So this tea! Very nice! At first, I thought possibly a bit chocolatey, but it was likely the piece of chocolate I had before taking a sip. Now I"m more inclined to think a light malt on the swallow. A bit of prune. Smooth and sweet. Warm and lovely. Pleasantly drying. I was a bit surprised by the little bits of dried leaf. I nearly spilled it all getting it out. I suppose, though, that it explains the briskness of this tea. I don’t know what it is, but something about the smell of this makes me think of having tea in an English garden. I’m not even sure what an English garden looks like. I’m just envisioning myself in a nice summer dress, floppy hat and parasol while sipping tea with greenery all around me. Maybe it’s spring fever, actually. I am, as always, amazed that one plant can have so many intriguing flavors. Can you get this level of complexity if you cultivated mint extensively? This review was originally published on Steepster by Mercuryhime on March 14, 2014. TeaVivre has added this whole review here by getting permission from Mercuryhime.
Dry leaf is fine, dark and glossy. Brewed aroma of malt with floral and some smoke. Tastes sweet and lightly malty with cocoa notes and a hint of smokiness. Very delicious!
There are no entries.
Copyright 2013 Teavivre.com hosted by Teas and Thes (China) Ltd. All Rights Reserved.