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This attractive flower tea (blooming tea) is made of the highest grade special green tea tied with Marigold. It has unique appearance, splendid infusion view, lingering flower scent mixed with tea flavor and various health benefits such as delaying the ageing of cells, whitening the skins, improving immunity, etc.
Our flower tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Place one bundle of Marigold Blossom flower tea ball in a clear glass or teapot and carefully add boiling water, then brew for 2 to 3 minutes.
When adding water later, avoid pouring the water in too quickly. We suggest carefully pouring the water slowly down the side of the teapot, instead of directly into it. Flower tea can be infused 2 or 3 times.
Our Marigold Blossom Flower Tea is produced in Hulin, Fuding, Fujian, which is located in the northeast of Fujian and is one of the famous tea-producing areas.
Mr. Lin Xingbiao has been a professional tea farmer for thirty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory in 1966. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.
He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard.
If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.
Scenery for origin product place
Flower tea combines the flavor of flower and tea, meanwhile brings people a strong experience of its bright color. The choose of materials and the making methods of flower tea has greatly affected this special effect.
In order to give the flower a complete blossom when brewed, our technicians will skillfully needle the bottom of the flowers, then bind tea and flower together before carefully neatening the Silver Needle tea buds.
For more information, please check the article Process of making Flowering tea
Marigold: It is originally produced in Europe. You can eat it directly or brew for beverage, which can help you remove heat, eliminate toxins, nourish the liver, improve visual acuity, beautify skin, and promotes better digestion.
You can learn more about its health benefits by our article The Effects of Flower Tea.
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The tea is in a subtle w shape and it smells very sweet and floral. I boiled the water and added it to the closed bud and watched with delight as it started to slowly open up but only ever so slightly. It would seem that for full exposure it will take a few steeps over quite a long process, right now it only looks slightly puffy and water logged.
2 minutes steep in boiling water reveals virtually no fragrance of colour. The taste is also extremely subtle but it does have similar properties to a white tea which makes sense considering it’s made of white silver needle. It has that clean and slightly floral taste of the first steeps of white silver needle.
I do a 2 minute 30 second steep with the same bud to see if it will open more and thankfully it does. Not exposed are yellow marigold flowers. Yep there we go it’s half open :) The liquid is also much darker now though is pale yellow so still light in colour as far as tea goes and it smells a little more floral. It’s sweet and much stronger now and edging on the verge of tasting like a green tea. It does taste very much like what you would expect a flower to taste like.
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