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Reward Points: 64 points for this order.
Using Taiwan autumn tea as material, this Monkey Picked Tie Guanyin carefully selected by TeaVivre is baked slowly by soft fire (the baking process falls into three steps and every step lasts two minutes). The degree of fermentation is 100 percent so that the dried tea can keep a long-lasting fragrance. After brewing, the smell of honey peach and the baked flavor can be perfectly appreciated and the beverage tastes gorgeously smooth.
Legend has it that the cliff is too abrupt for people to pick the Oolong tea leaves. Therefore, monkey is trained to climb the cliff and help tea farmers pick the Oolong tea leaves. Another saying goes that tea farmers need to tie a rope around the waist during the process of picking, just like a monkey. Hence obtains its name.
Our Taiwan Monkey Picked (Ma Liu Mie) Tie Guan Yin Oolong Tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Recommend Brewing Guide:
With a strong and long-lasting fragrance, this Monkey Picked Tie Guanyin smells fresh and tender. When you brew it, it tastes gorgeously smooth with clean refreshing finish. The tea leaves turn soft because its degree of fermentation is 100 percent. You had better drink it one hour after meals, for it is quite good for digestion.
The substance in the tea helps to prevent the decaying of teeth and halting the plaque build-up and also reduce the growth of glucosyltransferase. Monkey Picked Tie Guanyin contains lots of vitamins. Vitamin A can prevent from scurvy; Vitamin B can help digestion; Vitamin C can enhance immunity; Vitamin E can resist aging. As the saying goes that rarity enhances value, you will benefit a lot from drinking a cup of it every day.
The carefully selected Tie Guanyin is from Li Mountain in Taiwan. The tea trees grow on the cliff in Li Mountain, which is located in Taizhong, Taiwan. At an altitude of 2000 meters, the alpine region is the highest tea producing area in Taiwan. The growing environment is of pollution-free and clean, since the mountain is covered by virgin forests. Owing to the large temperature difference between morning and evening, short duration of sunshine, cloud and mist throughout the year, the tea leaves are thick and smooth. They are high-quality raw materials for tea producing.
Later, more and more tea factories have introduced this kind of tree seed from Taiwan. After planting it in tea garden, they pick the tea leaves according to strict standards.
Growing between the cliff and rock, Monkey Picked Tie Guanyin is a wild kind of Tie Guanyin. Legend has it that there is a kind of wild Oolong tea tree growing between the cliff and rock in ancient times so that tea farmers cannot pick the leaves in usual way. Therefore, people figure out to tie a rope around waist to climb the cliff for tea picking, just like a monkey. Hence obtains its name.
Another saying goes that the cliff is too abrupt for people to pick the Oolong tea leaves. Therefore, money is trained to climb the cliff and help tea farmers pick the Oolong tea leaves. People name it as Maliumie, referring to the kind of Oolong tea picked by monkey. Maliumie(马骝搣), as the name of production: “Maliu(马骝)” is the nickname of monkey used by people in Guangzhou, Guangxi and Hainan. “Mie(搣)” means picking. “Maliumie” refers that monkey king picks tea leaves. In addition to the meaning of Maliumie picked by monkey king, the name also indicates that it is a kind of precious tea.
In the early 1800's a Fujian tea merchant took some seeds to Taiwan to see how well the plants would grow there. It proved to be very successful and so in the following years tea production in Taiwan became very widespread. However for the first half of the century most of the tea was sent back to Fujian to be processed there. This changed in 1868 when a British man named John Dodd decided this was hugely inefficient, and so hired some Fujian tea masters to setup tea processing in Taipai. This worked out very well, and in the following year Dodd shipped 127 tonnes of what was then called Formosa tea to the United States, where it was a great success. From that time on, Oolong tea has been the most widely exported type of tea from Taiwan.
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I steeped about 5g of this tea for two minutes in a 355ml mug. It's like slightly charred Red River cereal with honey, plus a bit of orchid from the Tie Guan Yin. I'm usually not a fan of dark roasted teas, but this one was sweet and not roasted to death. However, a second five-minute steep brought out the char and made it too astringent, so I'd suggest keeping infusion times shorter. I initially was unsure about this purchase, but it's growing on me; I just have to play around with the parameters.
Surprise! This not your usual Tie Guan Yin. As opposed to it's ususal fresh notes, this one is darker and fruitier. I was getting honey and dried fruit notes, but would need to spend some more time with this one, as I have aroudn 50g left. I would recommend this to someone that enjoys black teas. My method: Tea Tumbler 250 ml, 6g for 10/15/30/45… sec @ 90°C Gaiwan 100 ml, 3,33g for 10/15/20/30… sec @ 95°C Flavors: Dried fruit, Honey, Baked Bread
It's a very good tea, fruity and with nuts, buttery flavors. One of the best things you can get for this price. On the minus, you can't brew it too many times, and it's a little bit acid.
I bought this again. Great pack and taste. I like very much this tea. DHP is also cery good.
I have loved green teas for 20 years but as I grow older and my taste buds weaker I have been drinking oolong teas more often. This baked oolong is wonderful. It is incredibly smooth and pleasantly sweet. I am so glad I bought 500 g. so I can enjoy it through the winter months. Doesn't get any better than this.
I am a major Wulong tea fan, and this was recommended to me by a Chinese friend of mine. The fact that is was Taiwan really made me happy, as my Chinese professor is from Taiwan,(and thus, I tend to speak like her). About the tea, it is absolutely superb! I love dark wulong tea, (I prefer that over the greener varieties). It has a slight bitter after taste, that fades away into a wonderful sweetness that is refreshing. It has an incredible roasted feel--as I tend to steep it for a long time, because I enjoy very strong tea. If you like Wulong tea, I would highly recommend this product--great price, wonderful taste.
just receive this perfect tea. I opened the bag and the aroma was great. Very good orange color with perfect woody taste. Excelent. I want to taste it with gaiwan.!!!!!!
First, I must admit that I am a tea novice, so please keep that in mind. That said, I tried this tea (free sample) that came with the teapot I purchased here ($55 pot with over 20 reviews). Great teapot! I used the gongfu method (1st time ever!) following the instructions given on this website. Wow, I had never tasted tea like this before! Total 6 infusions. 1st infusion: quite delicious, toasty and aromatic with a slight floral aroma. 2nd and 3rd infusions were superior with a pronounced fruity aroma, less toasty taste, a little more vegetal. During the process, after drinking the 2nd or 3rd? Infusion, the empty cup had an intense fruity aroma, very peach like. Very surprising! Subsequent infusions were less complex to my untrained palette and nose, with a grassier taste and much less fruity aroma (though still quite delicious. I think I could have gotten 1 or 2 more pleasant infusions out of the tea, but by this time I was full! I will be buying this tea again!
The first cup was very soft and light, the fragrance is sweet, bready, and peachy. Think peach pie. First cup: aftertaste was prominent, fragrance is very pleasant. The cup itself was light, but enjoyable. Second cup: leaves have opened up a little more, revealing more complex notes. It tastes more strongly of baked peaches, and is very smooth. Third cup: probably my favorite, this one has the best balance of smooth, baked flavor and sweet, fruity notes of peach. Fourth cup: the baked peach flavor begins to fade, and is replaced with a green, vegetal note that Tieguanyin is known for. It is pleasant. The aftertaste evolves from a green vegetal flavor into a baked peach flavor, I like this a lot! 4 stars for the flavor of the tea, 5 stars because it is well priced. This tea is good value and good flavor.
My second dark oolong. Smell is toasty and bit fermented. It also has slight sweet floral tone. Brew is deep golden in color and has roasted aroma. Flavour is creamy and vegetal with that same toastiness. It has slight fermented note. Soft flavour lasts long on the tongue and you can get many steeps out of this tea. I recommend.
Reply: 你好，感谢你的来信。 它的中文名字是台湾猴王铁观音韵香。
Reply: Dear Samantha, Growing between the cliff and rock, Monkey Picked Tie Guanyin is a wild kind of Tie Guanyin. Legend has it that there is a kind of wild Oolong tea tree growing between the cliff and rock in ancient times so that tea farmers cannot pick the leaves in usual way. Therefore, people figure out to tie a rope around waist to climb the cliff for tea picking, just like a monkey. Hence obtains its name. Another saying goes that the cliff is too abrupt for people to pick the Oolong tea leaves. Therefore, money is trained to climb the cliff and help tea farmers pick the Oolong tea leaves. People name it as Maliumie, referring to the kind of Oolong tea picked by monkey.
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