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    2012 Teavivre Spring Tea - New Arrivals Are Coming

    Posted April 26, 2012

    Mingqian tea(明前茶): tea leaves picked and made before Qing Ming festival. In this period of time, nutritions in tea trees has been accumulated for long, and as it’s usually cool in early spring, tea trees grow slowly. Therefore Mingqian tea could carry more amino acid than teas picked after Qingming Festival, meanwhile has less tea polyphenols of bitter flavor, making Mingqian tea tastes mellow and aromatic.

    Yuqian tea(雨前茶): tea leaves picked and made around Grain Rain season,in which nutritions is contained abundantly but less than Mingqian tea. Yuqian tea usually has a fresh and heavy taste, and could be steeped for longer time.

    About Organic Tea and Organic Tea Garden

    Organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation.
    It holds a strict standard of building an organic tea garden. For example, the land which is planned to apply a qualification of organic tea garden should never use any pesticides in the past 5 to 10 years. In the range of 10 kilometers from the tea garden no factories should exist.

    Teas Below is made of fresh tea leaves picked in 2012 (Spring Tea Recommended list)

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