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    Oolong

    Oolong teas fall between un-oxidised green teas and fully
    oxidised black teas. Produced from larger more mature leaves,
    during processing the leaves are shaken and then left several
    times to “bruise” the edges of the leaves. This causes the edges
    of the leaves to take on a brown or red color, while the middle of
    the leaves stays green. The final amount of oxidation depends on
    the desired type of Oolong tea and the skill of the tea maker, and
    can result in an Oolong teas that are lightly fermented like, pale
    delicate tasting green teas, to forms that are almost like fully
    fermented, dark bold flavoured black teas.

    Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian

    Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian

        4.4    97 Reviews

      Da Hong Pao is usually also called Big Red Robe Tea.  It is regarded as the king of Oolong among all the Chinese Oolong Teas and one of the China’s Top Ten Teas.


      $16.90 / 100g (3.5oz)
      Huang Guanyin (Yellow Goddess) Wuyi Rock Oolong Tea

      Huang Guanyin (Yellow Goddess) Wuyi Rock Oolong Tea Out of Stock

          4.7    6 Reviews

        This tea, baked with soft charcoal fire, combines moderate roasted flavor with high aroma, and is very suitable for tea lovers who prefer high-fragrance tea or want to try rock tea.




        Livraison offerte à partir de 30 €

        free tea samples

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