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    Oolong teas fall between un-oxidised green teas and fully
    oxidised black teas. Produced from larger more mature leaves,
    during processing the leaves are shaken and then left several
    times to “bruise” the edges of the leaves. This causes the edges
    of the leaves to take on a brown or red color, while the middle of
    the leaves stays green. The final amount of oxidation depends on
    the desired type of Oolong tea and the skill of the tea maker, and
    can result in an Oolong teas that are lightly fermented like, pale
    delicate tasting green teas, to forms that are almost like fully
    fermented, dark bold flavoured black teas.

    Taiwan Osmanthus Oolong Tea

    Taiwan Osmanthus Oolong Tea

        4.3    19 Reviews

      Taiwan Osmanthus Oolong Tea is a unique floral flavored oolong tea. It is made of fresh osmanthus flower and well-made oolong tea. Try the brisk and thick flavor of this Osmanthus Oolong Tea.

      $10.90 / 100g (3.5oz)
      Taiwan Jin Xuan Milk Oolong Tea (Flavored)

      Taiwan Jin Xuan Milk Oolong Tea (Flavored)

          4.3    34 Reviews

        This is a flavored Jin Xuan Oolong tea with a pleasing milky aroma and taste. With edible flavor adding to enhance the milk flavour, this one is a good choice for flavoured tea lovers.

        $10.90 / 100g (3.5oz)

        Livraison offerte à partir de 30 €

        free tea samples

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