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    Oolong teas fall between un-oxidised green teas and fully
    oxidised black teas. Produced from larger more mature leaves,
    during processing the leaves are shaken and then left several
    times to “bruise” the edges of the leaves. This causes the edges
    of the leaves to take on a brown or red color, while the middle of
    the leaves stays green. The final amount of oxidation depends on
    the desired type of Oolong tea and the skill of the tea maker, and
    can result in an Oolong teas that are lightly fermented like, pale
    delicate tasting green teas, to forms that are almost like fully
    fermented, dark bold flavoured black teas.

    Nonpareil Taiwan DaYuLing High Mountain Cha Wang Oolong Tea

    Nonpareil Taiwan DaYuLing High Mountain Cha Wang Oolong Tea

        4.8    20 Reviews

      Taiwan Da Yu Ling High Mountain Oolong Tea is planted over the altitude of 2500 meters, which is a high altitude production place of oolong tea. The unique high mountain climate makes this tea mellow, refreshing and fragrant with strong fruity aroma.

      $35.90 / 50g (1.75oz)
      Nonpareil Taiwan Li Shan Oolong Tea

      Nonpareil Taiwan Li Shan Oolong Tea

          4.7    26 Reviews

        The special phrase Gao Leng, 高冷(gāo lěng) in Chinese, means high and cold, refers to the environment at high altitudes and in low temperature. Li Shan tea trees are grown in this high and cold environment, making the tea leaf soft, thick with high content of pectin substances.

        $24.90 / 50g (1.75oz)

        Livraison offerte à partir de 30 €

        free tea samples

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