Welcome to Teavivre! Login or Register
You're currently on:
Availability: In stock
Reward Points: 49 points for this order.
This is a rare infusing-durable organic black tea with charming fruity fragrance and sweet taste. The taste will turn mellower as time goes on.
This Organic Jinhao Black Tea is made of mostly tea buds and tender leaves from the baihao tea bush, so that the taste is mainly soft and sweet. You may be surprised to smell the complex fruity fragrances in the dry leaves when opening the bag. This is the distinct feature of teas made from baihao tea bush. The new harvest tea is of soft and delicate sweet taste, however, the taste will convert to be mellower a few months later.
Located in mountainous area with elevations ranging from 500 - 1,200 m, Yaming Bai Hao tea garden covers a total area of 1,000 mu. Yaming tea garden is surrounded by woods and often shrouded in clouds and mist in the morning and at night. These advantageous natural conditions can help prevent the majority of harmful effects of UV rays to the growth of tea plants and obviously increase the contents of amino acid and chlorophyll accumulated in tea buds and leaves. To ensure tea quality, chemical fertilizers and pesticides are strictly forbidden to use in this garden. Based on this theory, Yaming tea garden was authorized to label its products as Organic in 2015.
China is the hometown of tea production while Guangxi is the birthplace of Bai Hao tea.
Bai Hao tea trees are commonly grown in high mountains in Guangxi province where the mountainous areas with altitudes of 800 - 1,500 m, giving the ideal homeland for Bai Hao teas. On average, the annual precipitation here is 1,500 - 2,000 mm and the annual average temperature is 16 - 23℃.
In Asia, it is said that Bai Hao tea tree is the only one versatile variety whose leaves are suitable for making all the six basic teas (green, white, black, yellow, oolong and pu-erh).
Bai Hao tea tree belongs to large-leaf species. The leaves of this species are very elastic, tender and yellowish green and give off a natural fresh scent. Bai Hao tea is rich in poly phenol, amino acid, pectin. One test shows that the contents of amino acid, poly phenol, caffeine and catechinic acid in spring Bai Hao tea (one bud with two leaves) account for 3.36%, 35.6%, 4.91% and 182.92 mg/g respectively.
In 1964, a larger number of wild Bai Hao tea trees have been found growing in Lingyun County, Guangxi province. The biggest one is 9.96 m high with a trunk diameter of 25 cm, its dense canopy has 6.38 m wide and the leaves of this tree reach up to 13.3 cm long and 4.7 cm wide.
List of awards won by Bai Hao tea
I bought this... Write a Review
You're reviewing: Organic Jinhao Golden Tip Black Tea
* Required Fields
These leaves are huge, a size I'm more accustomed to seeing in twisted oolongs. The flavour is fruity, fruity, fruity! I'm not familiar with longan fruit, but it tasted rather like a good lapsang with the smoke stripped away to me. There's just a note of dark cocoa and roastiness on the swallow. Good tea.
Beautiful extremely long curly leaves. Taste is of moderate strength, so use longer steep times and higher temperature.
There are no entries.
Copyright 2013 Teavivre.com hosted by Teas and Thes (China) Ltd. All Rights Reserved.