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This Organic Dragon Well Long Jing tea origins in organic tea base of Tianmu Mountain in Lin’an, Hangzhou. The organic tea base of Tianmu Mountain, has passed the organic certification of European, USA and Japan, is a significant base of planting organic dragon well and green tea. This dragon well long jing tea persists a high level in picking and producing while meeting the standard of organic certification. The tea should be picked as one bud and two leaves or three leaves in order to reach the standard. Tea workers also have excellent skills, which help keep the natural features of fresh tea leaves. Combined with the advantages of organic tea and high grade tea, this dragon well long jing tea is suitable for tea lovers of organic tea as well as dragon well green tea.
Our Organic Superfine Dragon Well Long Jing Green Tea meets the most strictly European low pesticide residues standard for agricultural products. View Quality Safety Analyzing Report
Recommend Brewing Guide:
Dragon Well (Long Jing) tea can be ranked as the first of the ten famous Chinese tea, have gained a lot of reputation around nation and abroad. In china, there are many good dragon well teas while only few of them is able to pass the international organic certification. Teavivre choose this tea from the origin place of dragon well tea, Hangzhou in Zhejiang Province. Based on the guarantee of being organic, the picking of materials and producing are the top among dragon well teas. You won’t be disappointed whether you’re organic food lovers or tea lovers who chasing high quality of teas.
Tian Mu Mountain
We know that fresh tea leaves contain plenty of tea polyphenols which has the function of weight loss of green tea. However, based on different producing craft, they will be reduced in different volume. According to a document from Hunan Agricultural University, there are at least 20% to 23% of tea polyphenols in green tea. As the process of fermentation is removed in the making of green tea, catechin and tea polyphenols in green tea could be highly contained. Tea polyphenols has the function of anti-radiation. Dragon well long jing tea can refresh minds, brace spirit, help you think, remove fatigue, improve your work efficiency. Dragon well long jing tea has fluorine, which helps protect your teeth from acid corrosion and decay by bonding with calcium in teeth.
A Marvellous Spectacle of the Cloud Sea
The particular Organic Dragon Well Long Jing Green Tea that TeaVivre is selling, is guaranteed to be organically grown and produced, independently verified to meet the following certifications:
USA Certified Organic in accordance with the USDA (National Organic Program) accreditation for organic farms, production and produce. USDA certificate number is A-2011-01070_1 / 2012-04961. Europe Certified organic in accordance with both EU regulations Article 29(1) of Regulation (EC) No. 834/2007. Certificate number is A-2011-01070_1 / 2012-04958. Japan Certified organic in compliance with the JAS (Japanese Agricultural Standards) regulations for organic agricultural products. Certificate number is A-2011-01070_1 / 2012-04959. Their certifications have been independently verified by BCS Öko-Garantie GmbH - the organic certifier. In August of 2010, dragon well long jing tea from organic tea garden of Lin’an won the first prize of tea championship of World Tea Expo in Las Vegas, America.
The organic tea garden base of Tianmu Mountain in Lin’an, the origin place of this dragon well long jing tea, has years’ experience of planting organic tea, managing the tea garden and producing organic tea. It covers an area about 548 acres, among which about 353 acres has passed the national BCS certification of Germany.
(Tian Mu Tea Garden - Tong Keng.)
Organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Tips: it holds a strict standard of building an organic tea garden. For example, the land which is planned to apply a qualification of organic tea garden should never use any pesticides in the past 5 to 10 years. In the range of 10 kilometers from the tea garden no factories should exist.
The fresh tea leaves are from tea trees of Jiukeng specie, also called Jiukeng big-leaf specie, seeding family, bush, mainly distribute in Chun’an, Kaihua in Zhejiang Province and Shexian in Anhui Province. In 1985 it was verified as national specie of number GS13023-1985 by the National Crop Variety Certification Committee. The spring tea has one bud and two leaves, and contains about 3.4% of amino acid, 20.9% of tea polyphenols, 13.3% of catechin and 4.1% of caffeine, which is suitable for making green tea. The dry tea is green bloom, with strong aroma and heavy flavor.In order to guarantee the high quality of fresh tea leaves, it is strictly requested since the picking process: when picking the leaves, your hands must start from the side of leaves, carefully and gently pick off the leaf, then put it into the basket immediately. There is a saying that if the leaf stay on your hand for couples of seconds, the heat from your hands will make the leaf turn into red color.
The reputation of Shifeng Dragon Well Tea is closely related with Emperor Qianlong. He once visited the south of Yangtze River six times, during which he investigated the quality of tea leaves four times. He enjoyed tasting tea, writing poets and learning to pick tea leaves. However, one day, when he was picking tea buds, the trusted follower reported that his mother was in poor health. Once heard of this news, he was so anxious that he immediately put the handful of tea buds into pocket and traveled day and night to return to the capital. His sudden appearance and greeting really surprised his mother so that she turned into a good mood. She realized that a fragrant aroma was blowing on her face and at once asked what it was. Emperor Qianlong carefully smelled and found that a stream of fragrant aroma came from his pocket. He touched his pocket at will and the handful of tea buds from Hugong Temple, Longjing Village, Hangzhou had been dried and gave out a kind of rich fragrance. Therefore, he ordered attendants to brew it. After drinking three cups, his mother became pleasant and refreshing. For this reason, he entitled the eighteen tea trees before Hugong Temple under Shifeng Mountain as “royal tea tree”.
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Brewed Dragonwell style. I could never tire of a good Dragonwell. This is one in which you can’t stop sticking your nose into the packet to savor the aroma of the dry leaf, which smells of ocean and seaweed and fresh vegetables. The liquor is crisp, somewhat thick, and full-bodied, with sweet vegetal notes. Aftertaste is nutty, mostly almonds. Also, the leaf has a lovely color – fresh, bright green, green olive hues – and steeps beautifully in a glass tumbler.
I think 2014 Superfine Longjing is an excellent tea. Last year I rated the Premium Longjing as slightly below it, but this year I must switch them around. The reason is that I think the Superfine Organic is overly-toasted, and that the natural tea flavors are being overridden by the heavy handed toasting. That said, the tea is still very enjoyable and worth trying.
The superfine grade of the long jing is definitely worth the few extra dollars compared to the premium grade. The taste is strong and crispy and the leaves are not grumbled or fragmented in the superfine grade, even the color looks more fresh and green.
First thoughts – the wonderful sensations of freshness! Both aroma and taste of the dry leaf are buttery and vegetal (like fresh spring peas or green beans). First sip produces a complex, smooth flavor with a nice balance between that green vegetal and a slight touch of natural sweetness. This is a wonderful tea. I even resteeped a few times and chilled the tea overnight to enjoy cold the next day.
Received this with the 2014 spring sampler. I wasn't sure how it would be different from the premium version but it is sweeter and more vegetable flavored. I used the same amount as recommended using a gaiwan this is much more crisp and flavorful. I could feel the energy enter my body
I recently got a glass gaiwan which at first seemed something that I would use often but at first try I noticed that it’s hard to handle as its rim doesn’t fold outwards like with my other porcelain ones. Nevertheles, I use it every now and then, especially when I have a beatiful leaf to look at while steeping. This Long Jing is a beauty, the leaves are more wholesome than any other I’ve had so far and the smell or roasted chestnut is amazing. Since my glass gaiwan is 4 Oz in volume i used a whole 5gr sample bag to prepare it according to Teavivre’s instruction, and after a first rinse just by the quick sniff I was sure that this wasn’t an ordinary Dragon Well. Quick first steep brought out clear and bright emerald tone, and the first sip revealed medium body with initially rich and tad bitter vegetal note of squash and finished off with toasted chestnut. Lingering aftertaste is very savoury. Second infusion was fuller and richer in taste, and vegetal note was especially prominent. After a few sips I got a certain ‘umami’ feel to this tea. Most pleasant. Third infusion was particularly sweet and nutty, it’s amazing how the taste evolves with each steep. Fourth steep showed that the tea was starting to lose its potency but the nutty component was still delivering like in previous three. Fifth steep was a nice epilogue of mild nutty notes paired with prominent minty element. To summarize this tasting note, this is the best Dragon Well I have had so far.
The last of my new Teavivre samples to try! Once again, thank you so much Teavivre! The dry leaves look like the flat and long Dragonwell leaves, of course. Another strong scented leaf. I don't think Teavivre could package their teas better. They leave the samples nice and pillowy so the tea doesn't get crushed. I don't think the air would affect the teas too much if you will be sampling them soon anyway. And then when you order, you get a handy reusable pouch around other packaging the teas are in. So nice. Steep #1 // 37 minutes after boiling // 2 min Another three tablespoon of leaves suggestion from Teavivre, but I'd rather go with two and a half teaspoons (half a sample) to avoid the astringency. I accidentally waited too long for the water to cool, but I was going for a half hour anyway. As to be expected, the flavor is light. But it is such a nice flavor. Sweet, creamy, fresh, nutty, buttery, a little fruity and that creamed/ breaded corn again. I guess all green teas taste like that. I thought it was just mao feng. I'm not sure if I could tell how much of a difference there is between this one and the She Qian. Steep #2 // 30 min after boiling // 2 1/2 min steep Of course the flavor is stronger again, but not at all astringent. So so good. There is a little bit of a mouth drying affect with this cup for some reason though. All of the green teas I've tried from Teavivre recently are similar yet have different characteristics. I've loved most everything I've tried from Teavivre so far, so it is so difficult when deciding what to order.
This is delicious! Thanks *Angel* and *TeaVivre* for the sample! I can't believe how sweet this is. It has a nice vegetal taste that counterbalances the sweetness. And I LOVE that it is organic! So rich and almost creamy. This is a green I could drink every day.
I received this tea as part of Teavivre’s Limited 2014 Spring Green Tea Sampler. The dry leaves have a slightly grassier smell to them then Teavivre’s Premium Grade Dragon Well, and are a little darker green, but still very light. When steeped, the aroma is slightly more subdued. I was quite surprised when upon tasting the tea that the flavor was much punchier though. While Teavivre’s Premium Grade slowly introduces the buttery, sweet, savory taste first through the dry leaves, then through the powerful scent of the steeped tea, and finally through a long taste and aftertaste, this Organic Superfine version hits the tea drinker powerfully all at once, taking them by surprise. The aftertaste is slightly shorter, and interestingly seems to stay in the very center of the tongue rather than extending toward the back sides of the mouth. It has a very, very slight hint of grassiness, but otherwise that element seemed limited to the smell of the dry leaves. It also produces a sort of mouth-watering effect a few minutes after drinking it. The second steeping is slightly grassier, but again, it is very faint. The third steeping sort of unifies the savory flavor of the first with the faint grassiness of the second.
This is the only tea that I drink on a consistent basis. If one was to choose between this and any other green tea then I would choose this every time just because the taste is incredibly unique and sweet. Just enough flavor for tea drinkers and non tea drinkers to enjoy. Pick this tea up if you drink tea with guests!
Reply: The word "superfine" is used to describe the grade of the tea and means the quality of this organic green tea is very high.
Reply: Hi, Shi Feng is a original place of dragon well, so Shi Feng Dragon Well is named depends on its original place. And this Organic Dragon Well Long Jing Green Tea is not Shi Feng. It is from the Tian'mu Mountain, which locates in a short distance from Shifeng Mountain.
Reply: The brewing guides on the website contain the chinese style guide(Gaiwan) and western style guide(teapot). And the guides on the package is western style guide(teapot). Thank you.
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