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Reward Points: 64 points for this order.
Organic Tian Mu Mao Feng Green Tea is one of the ten famous Chinese teas.
This Organic Tian Mu Mao Feng Green Tea origins in organic tea base of Tianmu Mountain in Lin’an, Hangzhou. The organic tea base of Tianmu Mountain, has passed the organic certification of European, USA and Japan, is a significant base of planting organic dragon well and green tea. When brewing, it tastes light sweet and fragrance. In Chinese, Mao Feng refers to the hairy buds—to be covered by pekoes means a super quality of the tea leaves. This Organic Tian Mu Mao Feng Green Tea is produced by traditional manual frying method and the idea of modern crafts of tea making. Combined with the advantages of organic tea and high grade tea, it is suitable for tea lovers of organic tea,
These tea bags are made of premium whole tea leaves and packaged with biodegradable tea bags of corn fiber. This tea bag is convenient for every tea lovers especially excellent for those office workers who pursue high quality life.
Our Organic Tian Mu Mao Feng Green Tea meets the most strictly European low pesticide residues standard for agricultural products.
Recommend Brewing Guide:
Teavivre has carefully chosen several kinds of organic green tea which is from Tianmu Mountain in Lin’an, Hangzhou.featured as fresh, clean and healthy, such as this Organic Tian Mu Mao Feng Green Tea, and Organic Dragon Well Long Jing Tea, Organic Hangzhou Tian Mu Qing Ding Green Tea . The tea leaf shows a tight and curly shape, covered by pekoes on its surface. The leaves stretch when brewed, present a color of jade green, and taste a light flavor of chestnut. Hangzhou in Zhejiang Province. Based on the guarantee of being organic, the picking of materials and producing are the top among dragon well teas. You won’t be disappointed whether you’re organic food lovers or tea lovers who chasing high quality of teas.
Unlike using silk, gauze and nylon as tea bag materials, our tea bags are made from a kind of biodegradable fiber (extracted from plant starch mostly from corn and wheat ), which is biodegradable and so environment–friendly. The tetrahedral tea bags have good efficiency of being soaked through quickly in water. And the voluminous space inside bag allows the leaves inside to expand freely so that the flavor of the tea can be extracted to the last drop. Besides, you also can enjoy the beauty of leaves through the transparent tea bag in your cup. The string attached to it helps you removing the bag from your cup after steeping. Let’s enjoy the authentic Chinese tea any time any where!
The organic tea garden base of Tianmu Mountain in Lin’an, the origin place of this Organic Tian Mu Mao Feng Green Tea , has years’ experience of planting organic tea, managing the tea garden and producing organic tea. It covers an area about 548 acres, among which about 353 acres has passed the national BCS certification of Germany.
(Tian Mu Tea Garden - Yun Lang.)
Organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Tips: it holds a strict standard of building an organic tea garden. For example, the land which is planned to apply a qualification of organic tea garden should never use any pesticides in the past 5 to 10 years. In the range of 10 kilometers from the tea garden no factories should exist.
The fresh tea leaves are from tea trees of Jiukeng specie, also called Jiukeng big-leaf specie, seeding family, bush, mainly distribute in Chun’an, Kaihua in Zhejiang Province and Shexian in Anhui Province. In 1985 it was verified as national specie of number GS13023-1985 by the National Crop Variety Certification Committee. The spring tea has one bud and two leaves, and contains about 3.4% of amino acid, 20.9% of tea polyphenols, 13.3% of catechin and 4.1% of caffeine, which is suitable for making green tea. The dry tea is green bloom, with strong aroma and heavy flavor.In order to guarantee the high quality of fresh tea leaves, it is strictly requested since the picking process: when picking the leaves, your hands must start from the side of leaves, carefully and gently pick off the leaf, then put it into the basket immediately. There is a saying that if the leaf stay on your hand for couples of seconds, the heat from your hands will make the leaf turn into red color.
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Where does Teavivre find all of these amazing green teas? They can make a green tea fan of anyone. I loved the look of these gorgeous green leaves, all twisted together and branchy. The fragrance is very strong and sweet. I used two heaping teaspoons for a mug and that seemed to work out perfectly. (Two teaspoons seem to work well for most Teavivre teas for my taste buds.) The pale yellow liquid has a lovely flavor -- a little like corn and also fruity but I can't tell which fruit. A little nutty but definitely not as nutty as the Lu Shan. A great lingering aftertaste. The second steep is somehow crisper, fresher, yet creamier for a green tea. It is more vegetal this time around, but still sweet. All of the green teas I've tried from Teavivre have been so so delicious. The best green teas that I've ever had. Great to stock up on! Steep #1 // 2 teaspoons for mug // 32 minutes after boiling // 55 second steep Steep #2 // 28 minutes after boiling // 2-3 minute steep Harvest: 2015
The best thing about this tea is its value. You can drink this all day every day, and it is very affordable. It tastes very good, and it is priced very well. There is better Mao Feng out there, but it is also more expensive. I love that this tea is organic, I can eat the leaves while drinking the tea. I get sweet melon and grassy notes. The aftertaste lingers for a couple minutes, then fades. This tea is not very complex, but it is easy to drink from sunrise to sunset, and for that it is a 5-star review. I recommend to anyone looking for a dependable everyday green tea.
Very nice and refreshing. The aroma of the dry leaves is intoxicating, like the first warm day in spring. The liquor has a subtle taste with buttery vegetal flavors. Very low astringency. I really like this tea a lot and cannot wait to brew more!
This tea was a nice surprise to me. First it seemed so simple and then I learned to love it more and more with time. And is's good value for money.
I've been drinking the non-organic Teavivre mao feng and that's what I'm used to. This one doesn't do it for me. Yes, it's organic, which just goes to show how much better the non-organic teas taste. Just an unfortunate fact of life. I suggest only trying a sample of this if you love the regular mao feng.
Appearance (tea leaves): What's weird is that the tea leaves are dark but for some reason I want to say it looks vibrant. Aroma: The smell of the leaves has a slight remnant of raw pu'erh. However, it smells so fresh! Appearance (liquor): Bright yellow appearance which really tells me that the tea is fresh. Taste: The taste is similar to a Laoshan Green tea I have from another vendor, but this one is more astringent. Although the tea has an astringency to it, it has a sweetness to the taste. To really enjoy this tea, I find that it is important to make sure that it stays hot. Once the tea becomes warm, the astringency will oddly become stronger it will taste like rubber bands and the aftertaste will make it taste like cardboard.
This organic offering from Teavivre matches my concept of Mao Feng very well: dark, matte-finished somewhat brittle leaves; a pale yellow veering green liquor; a juicy vegetal taste. I like it a lot! It will be interesting to do a steep-off between this Mao Feng and the Huang Shan (of which I now have a full bag!), as that one took me a few tries before I got the brew right. For this tasty pot of Organic Tian Mu Mao Feng, I used 4 grams in 17 ounces of water at 79C steeped for three minutes. Just right. I drank this tea to accompany a lunch featuring a frittata of arugula, parmesan & romano, along with some sautéed sweet vidalia onions (and of course eggs & cream). I also ate the inside of a hot loaf of crusty paesan bread. It turned out to be an excellent pairing, and now I am looking forward to the second infusion with dinner!
Light with a little bit of buttery sweetness. Has a vegetal taste of steamed spinach. Not too much character in this tea but it is not without its charms.
Very good tea, but very different from the Huangshan maofeng. This version has a more strong taste and it's very vegetal...
This is a great basic green tea for an affordable price. I especially like the fact that it is organic which makes this a great value. It brews just like most green teas into a nice cup of tea. I noticed that when the Tian Mu Mao Feng brewed tea cools, it develops a mildly unpleasant taste, so I prefer this tea hot and I don’t think it would be suitable for making ice tea. But apart from that it is really nice. However, it falls a bit short compared to Teavivre’s Huang Shao Mao Feng which, in my opinion, have prettier tea leaves (more deep green color and a nicer, more uniform shape) and a bit fuller taste. Still, If you prefer organic teas then Tian Mu Mao Feng is a really solid and affordable choice, it is a great value.
Reply: Yes, we will restock this tea maybe at the early April.
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