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The Organic Hangzhou Tian Mu Qing Ding Green Tea is also called as Tian Mu Yun Wu Tea, comes from the organic tea garden of Tianmu Mountain in Lin’an, Hangzhou. The organic tea garden of Tianmu Mountain has passed the organic certification of European, U.S. and Japan, is an important base for planting organic dragon well tea and green tea. While meeting the standard of organic certification, the picking of leaves and making of teas should be kept in high level. Materials are picked in one bud with one leaf or one bud with two leaves. The nature of fresh leaves is kept due to the excellent skills of the tea makers. By the combination of traditional manual craft and modern methods, the Organic Tian Mu Qing Ding Green Tea has the advantages of both organic tea and superior teas. It is suitable for organic tea lovers as well as clean green tea lovers.
Our Organic Hangzhou Tian Mu Qing Ding Green Tea meets the most strictly European low pesticide residues standard for agricultural products.
Recommend Brewing Guide:
Organic Tian Mu Qing Ding Green Tea (Tian Mu Yun Wu Tea), originates from Tianmu Mountain in Lin’an County, which is a renown base of producing organic green tea. Green tea is a famous one in all tea species, gained lots of reputation in the country and around the world. What’s more, Teavivre always choose teas with health effects for you while guarantee a high quality of them. So organic green tea is a must of your choice. This organic Tian Mu Qind Ding green tea has tip and straight shape, covered by pekoe on the whole surface, presents deep green color. With the unique clean aroma of green tea, the Organic Tian Mu Qing Ding Green Tea tastes fresh and mellow when brewed. The soup looks bright green and the buds and leaves are clear. It is a premium organic tea with good shape, nice aroma and fragrant flavor.
Mt. Tian Mu
The organic tea garden base of Tianmu Mountain in Lin’an, the origin place of this Tian Mu Qing Ding tea, has years’ experience of planting organic tea, managing the tea garden and producing organic tea. It covers an area about 548 acres, among which about 353 acres has passed the national BCS certification of Germany.organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation.
(Tian Mu Organic Tea Garden)
Tips: it holds a strict standard of building an organic tea garden. For example, the land which is planned to apply a qualification of organic tea garden should never use any pesticides in the past 5 to 10 years. In the range of 10 kilometers from the tea garden no factories should exist.
Information from Hunan Agricultural University shows that green tea contains at least 20% to 23% of tea polyphenols, which for some degree could do help to decline blood fat, anti-aging, inhibit tumor, anti-radiation. Meanwhile, organic green tea have more tea polyphenols. Our body could be more healthy as a result of frequently drinking organic green tea.
The fresh tea leaves are from tea trees of Jiukeng specie, also called Jiukeng big-leaf specie, seeding family, bush, mainly distributes in Chun’an, Kaihua in Zhejiang Province and Shexian in Anhui Province. In 1985 it was verified as a national specie of number GS13023-1985 by the National Crop Variety Certification Committee. The spring tea has one bud and two leaves, and contains about 3.4% of amino acid, 20.9% of tea polyphenols, 13.3% of catechin and 4.1% of caffeine, which is suitable for making green tea. The dry tea is green bloom, with strong aroma and heavy flavor.
In order to guarantee the high quality of fresh tea leaves, it is strictly requested since the picking process: when picking the leaves, your hands must start from the side of leaves, carefully and gently pick off the leaf, then put it into the basket immediately. There is a saying that if the leaf stay on your hand for couples of seconds, the heat from your hands will make the leaf turn into red color.
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I review again this tea, because my second buy was a different harvest (April) with a normal increase of price because it's more precius tea. The leaves are really beautiful (one bud and two leaves) but I personally liked more the May tian mu qing ding version, because it's more strong with a chestnuts flavour, a little bit similar to long jing. This early harvest it's more delicate and I suggest to follow the brewing instrunction and using really hot water 85-90°C. 4 gr, 100 ml of water. 1° 25s 2° 35s 3°45s 4°60s. The results is delicate and really vegetal cup. I dont like it with standard temperature for grean tea( under 80°C).
I did steep it at 70C for about 2.5 mins as I always do the first steeping of green teas. The first sip made me want more which is a good sign. No hint of bitterness - smooth, sweet and lovely. It is definitely on my wishlist. I'll write up a longer review for my site coming up in not too long.
Needle like deep/olive green leaves. One bud with one or two leaves. Aroma is really fresh, crispy and oily, my favourite kind. There is hint of butter and nuts reminds me of longjing. 1dl gaiwan and 3g of tea, brewing guide says water should be 90C for gaiwan, quite hot but lets try. Pale green liquid with fresh, full and grassy aroma, leaves turned into yellowish color from deep green. They also start reminding wet longjing, maybe this is longjings long lost cousin. Buttery and fragant. Tea tastes mild, flavour disappears quite quickly from tongue, it doesn't matter though. It’s mellow, mildly grassy and sweet like other chinese greens. Nuttiness and butter, slightly floral too, not too much. It gave 5 steeps as promised, I tried 6th but it had no more flavour. It reminds me a lot from longjing, just milder but this tea has still its own signature. “It is suitable for organic tea lovers as well as clean green tea lovers.” Yup, it keeps it promise. (Also organic is plus as always.)
Nice aroma of buttered veggies. The taste matches the aroma with a sweet buttery flavor like sauteed green veggies and a hint of grassiness at the end.
One of my favourite green teas; the taste has a little bit a chestnut note that reminds me the long jing and the infusion is sweet.
One of the best green teas I have had. very pleasant flavor and aroma and the right strength. will be ordering a whole bunch of this next month
Got this as a sample with an order. The dry leaves smell like freshly cut grass. Light fresh taste, slightly buttery and vegetal. 2nd infusion was smooth and slightly nutty/meaty. Good quality, the leaves are whole with no broken pieces.
Great tea. nice aroma. has the fresh cut grass flavor to it. Light tea. so add more leaves when you brew. the only problem I had was out of the many teas I ordered, this one was little crushed during shipment since it was on the top/edge of the package. so cant tell the wholeness of the leaves after the brew since its all pieces of leaves for me anyways.
Complex with a lingering sweetness and light vegetal components. Good for multiple resteeps. Definitely recommended.
When I opened the sample packet, a very strong grassy aroma escaped into the air. It was not unpleasant. It was like the smell of a freshly mowed putting green after a Summer sun shower. I steeped the long green leaves for two minutes at 195 degrees. A pale green liquid emerged at the end of the brewing cycle. The taste of this tea was light, fresh, and grassy. There also was a slight hint of sweetness beneath the leafy flavor. There was no bitterness to the taste and a light and fresh aftertaste lingered on my palate. Like the several other Teavivre green teas that I have tasted, one word best describes the flavor of this selection: FRESH. All of Teavivre’s green tea offerings have a just picked taste that makes you think the leaves were harvested this morning. This review was originally published on Steepster by Stoo in Aug, 2012. TeaVivre has added this whole review here by getting permission from Stoo.
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