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The Organic Hangzhou Tian Mu Qing Ding Green Tea is also called as Tian Mu Yun Wu Tea, comes from the organic tea garden of Tianmu Mountain in Lin’an, Hangzhou. The organic tea garden of Tianmu Mountain has passed the organic certification of European, U.S. and Japan, is an important base for planting organic dragon well tea and green tea. While meeting the standard of organic certification, the picking of leaves and making of teas should be kept in high level. Materials are picked in one bud with one leaf or one bud with two leaves. The nature of fresh leaves is kept due to the excellent skills of the tea makers. By the combination of traditional manual craft and modern methods, the Organic Tian Mu Qing Ding Green Tea has the advantages of both organic tea and superior teas. It is suitable for organic tea lovers as well as clean green tea lovers.
Our Organic Hangzhou Tian Mu Qing Ding Green Tea meets the most strictly European low pesticide residues standard for agricultural products. View Quality Safety Analyzing Report
Recommend Brewing Guide:
Organic Tian Mu Qing Ding Green Tea (Tian Mu Yun Wu Tea), originates from Tianmu Mountain in Lin’an County, which is a renown base of producing organic green tea. Green tea is a famous one in all tea species, gained lots of reputation in the country and around the world. What’s more, Teavivre always choose teas with health effects for you while guarantee a high quality of them. So organic green tea is a must of your choice. This organic Tian Mu Qind Ding green tea has tip and straight shape, covered by pekoe on the whole surface, presents deep green color. With the unique clean aroma of green tea, the Organic Tian Mu Qing Ding Green Tea tastes fresh and mellow when brewed. The soup looks bright green and the buds and leaves are clear. It is a premium organic tea with good shape, nice aroma and fragrant flavor.
Mt. Tian Mu
The particular Organic Dragon Well Long Jing Green Tea that TeaVivre is selling, is guaranteed to be organically grown and produced, independently verified to meet the following certifications:
USA Certified Organic in accordance with the USDA (National Organic Program) accreditation for organic farms, production and produce. USDA certificate number is A-2011-01070_1 / 2012-04961. Europe Certified organic in accordance with both EU regulations Article 29(1) of Regulation (EC) No. 834/2007. Certificate number is A-2011-01070_1 / 2012-04958. Japan Certified organic in compliance with the JAS (Japanese Agricultural Standards) regulations for organic agricultural products. Certificate number is A-2011-01070_1 / 2012-04959. Their certifications have been independently verified by BCS Öko-Garantie GmbH - the organic certifier.
The organic tea garden base of Tianmu Mountain in Lin’an, the origin place of this Tian Mu Qing Ding tea, has years’ experience of planting organic tea, managing the tea garden and producing organic tea. It covers an area about 548 acres, among which about 353 acres has passed the national BCS certification of Germany.organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation.
(Tian Mu Organic Tea Garden)
Tips: it holds a strict standard of building an organic tea garden. For example, the land which is planned to apply a qualification of organic tea garden should never use any pesticides in the past 5 to 10 years. In the range of 10 kilometers from the tea garden no factories should exist.
Information from Hunan Agricultural University shows that green tea contains at least 20% to 23% of tea polyphenols, which for some degree could do help to decline blood fat, anti-aging, inhibit tumor, anti-radiation. Meanwhile, organic green tea have more tea polyphenols. Our body could be more healthy as a result of frequently drinking organic green tea.
The fresh tea leaves are from tea trees of Jiukeng specie, also called Jiukeng big-leaf specie, seeding family, bush, mainly distributes in Chun’an, Kaihua in Zhejiang Province and Shexian in Anhui Province. In 1985 it was verified as a national specie of number GS13023-1985 by the National Crop Variety Certification Committee. The spring tea has one bud and two leaves, and contains about 3.4% of amino acid, 20.9% of tea polyphenols, 13.3% of catechin and 4.1% of caffeine, which is suitable for making green tea. The dry tea is green bloom, with strong aroma and heavy flavor.
In order to guarantee the high quality of fresh tea leaves, it is strictly requested since the picking process: when picking the leaves, your hands must start from the side of leaves, carefully and gently pick off the leaf, then put it into the basket immediately. There is a saying that if the leaf stay on your hand for couples of seconds, the heat from your hands will make the leaf turn into red color.
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Great tea. nice aroma. has the fresh cut grass flavor to it. Light tea. so add more leaves when you brew. the only problem I had was out of the many teas I ordered, this one was little crushed during shipment since it was on the top/edge of the package. so cant tell the wholeness of the leaves after the brew since its all pieces of leaves for me anyways.
Complex with a lingering sweetness and light vegetal components. Good for multiple resteeps. Definitely recommended.
When I opened the sample packet, a very strong grassy aroma escaped into the air. It was not unpleasant. It was like the smell of a freshly mowed putting green after a Summer sun shower. I steeped the long green leaves for two minutes at 195 degrees. A pale green liquid emerged at the end of the brewing cycle. The taste of this tea was light, fresh, and grassy. There also was a slight hint of sweetness beneath the leafy flavor. There was no bitterness to the taste and a light and fresh aftertaste lingered on my palate. Like the several other Teavivre green teas that I have tasted, one word best describes the flavor of this selection: FRESH. All of Teavivre’s green tea offerings have a just picked taste that makes you think the leaves were harvested this morning. This review was originally published on Steepster by Stoo in Aug, 2012. TeaVivre has added this whole review here by getting permission from Stoo.
At first I thought this was really flavorless. I tried raising the amount of tea to about three teaspoons per cup, and that produced a pretty nice flavor. So I suppose if you want a very subtle tea, and don't mind using two or three times the leaves you expect, then this is pretty good.
A very light, refreshing tea! It has a subtle complexity and light sweetness. I would recommend this tea.
Tea is light, fresh tasting and mellow. It has a hint of sweetness with no bitter aftertaste. A nice organic tea.
Great and sweet green tea. Some small and beautiful leaves, subtle nice flavour. I'm brewing it on 80ºC at first.
Free sample from Teavivre Opening the packet I am struck by a strong grassy aroma that reminds me of a Dragonwell. Initially the dry leaf looks flat like a Dragonwell too, but then I look more closely and see that it is actually curled on the edges with colours ranging from yellow-ish green to a mid green colour. Brewing the tea reveals a pale yellowish green liquor with a buttery feel and a grassy/nutty flavour. It is mellow with a sparkly aftertaste, and less pork-chop-in-ya-face than the Dragonwells that I have tried. Yes it is slightly meaty but there is more of the good, light grassiness about it and the aftertaste lingers nicely. Another good tea from Teavivre and worthy of keeping some in stock for when the mood takes.
I was in a green mood today so I desided to make this for my roommate and I. The dry leaves looked deliciously green and had a sublte smell that I could not really make out. Once they were steeped they produced a medium gold liquid that smelled of a sweet grassy scent. The first steep went for 2 minutes at 195. The tea is not grassy but definitly vegetal and slightly sweet. It also has a strong bitter after taste that stays on your tounge that might be too much for some people but could be change with less steep time. The second steep was also for 2 minutes at 195 to see if it kept the bitterness. This time the bitterness was not too overpowering and the taste was more defined by the beautifully vegetal taste. I liked this tea and would drink it whenever I am in a mood for green tea. It looks to me that this tea could go on for a few more resteeps. This review was originally published on Steepster by Hippie_Samfro on March, 2013. TeaVivre add this whole review here by getting permission from Hippie_Samfro.
The raw leaves are a beautiful vivid green colour. They are long and thin and also (for the most part) straight. Looks to be of very nice quality. Still raw they have a thick grassy fragrance that is sweet and ever so slightly floral. I think the floral scent is very similar to orchid. Once steeped the tea is light yellow in colour and has a light, very sweet and floral scent with hints of leafy, green vegetables. Flavour is sweet and gentle with high fresh pea and orchid flower notes. Also grassy, vegetal and a little toasty. Second steep is buttery and lighter, more floral but keeping it's toasted quality. Overall I really like this tea, it's fresh, sweet and very vegetal but also has a unique quality about it.
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