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TeaVivre's certified organic White Peony (Bai MuDan) tea is farmed and produced at Mt. Taimu using DaBai and DaHao tea trees. After brewing it has a pale orange-yellow color like our Silver Needle tea, however it has a slightly fuller flavour. Like Silver Needle, it is renowned for its health benefits, helping reduce the risk of heart attacks, some cancers and reducing the affects of aging.
Recommend Brewing Guide:
White Peony Tea, or Bai Mudan Tea as it is called in China, is a slightly oxidised white tea, produced with the same minimal processing as Silver Needle white tea. The difference between the two is that Silver Needles is only made from the unopened new tea buds, while White Peony also includes one or two freshly opened leaves. When dry, this tea's leaves and buds are an olive-green color, covered in with a down-like covering of fine white hairs.
TeaVivre's Organic White Peony tea is premium quality tea produced by a gold medal winning plantation in Fujian.
This year, good growing conditions mean that our White Peony has an excellent clean pekoe scented fragrance and taste. When it is brewed it will have a pale orange-yellow color, with a very subtle flavour, without any bitterness or astringent taste, characteristic of the best quality White Peony tea.
White tea contains various functional components, including caffeine, tea polyphenol, tea polysaccharide, theaflavin, theanine and so on, which are beneficial for human health in multiple aspects. For example, tea polypgenol can anti-aging, by antioxidation and clearing free radical away; caffeine is diuretic due to its function of restraining the re-absorbing of sodium, chloridion and water; flavanols, and also caffeine, help to refresh mind and remove fat.
For more information on the remarkable health benefits of TeaVivre's White Teas, see our article on General Health Benefits of Tea.
Like our Silver Needle tea, TeaVivre's White Peony Tea is produced in the Mt. Taimu area, near the city of Fuding, in Fujian province, on the south eastern Chinese coast. This tropical mountainous coastal area is absolutely perfect for growing all white teas, both Silver Needle and White Pekoe. It has abundant rainfall, with many misty days in spring, and temperatures that are neither too hot in summer nor too cold in winter. The mountains around the farms are more than 80% forested, ensuring the soil has a high natural fertility and organic content, removing the need to use fertilizers.
The particular Organic White Peony (Bai MuDan) tea that TeaVivre is selling, is guaranteed to be organically grown and produced, independently verified to meet the following certifications:
USA Certified Organic in accordance with the USDA (National Organic Program) accreditation for organic farms, production and produce. USDA certificate number is A-2007-00252_1 / 2012-03715.
Europe Certified organic in accordance with both EU regulations Article 29(1) of Regulation (EC) No. 834/2007. Certificate number is A-2007-00252_1 / 2010-03563.
Japan Certified organic in compliance with the JAS (Japanese Agricultural Standards) regulations for organic agricultural products. Certificate number is A-2007-00252_1 / 2012-03738.
Their certifications have been independently verified by BCS Öko-Garantie GmbH - the organic certifier.
The Company also obtained ISO9001 quality and process management certification in 2003.
The species in Fuding is Fu Ding Da Hao, “Da hao” for short. It is asexual propagation, belonging to semi-tree form. In 1985 it was certificated as national variety in the number GS13002-1985. Its plant could reach up to 2.8 meters high, and has obvious trunk. Spring tea, which contains 1.8% of amino acid and 28.2% of tea polyphonels, is the material of high quality for making Silver Needle White Tea and White Peony Tea.
Lin Jian, who is born in Fuding, Fujian, has been living under the environment of teas. His father, grandfather and great-grandfather are all tea farmers. When he was in elementary school, he helped to pick the tea after school at the tea picking time when there’s not enough people to pick the tea. The dream of engaging in tea business was came up at that time. He said: “My original idea is to make a good life for my family by tea business. But from 1993 when my tea business was gradually developed, I changed my mind. Fuding is the best place of planning white tea. So I want to create a long-term Organic Tea business.” Through our contact with Mr Lin, we felt that he is a man of frankness, speaking quickly, walking quickly and working quickly.
Not exaggeratedly speaking, now Lin Jian is the first founder of Chinese white tea. He owns near 2800 acre high quality tea gardens in Fuding including 500 acre organic tea garden which is the only organic tea garden in Fujian that has passed the USA, Europe and Japan organic certification. He also owns 200 acre Jasmine tea garden in Guangxi. Meanwhile his heshan organic tea base was regards as the national agricultural standard base.
In 2007 his Bai Mudan tea won the honour of White tea King at the White Tea King Competition in Ning De.
In 2010 his Bai Mudan tea won the Gold Award of White tea at the Tea King Competition in Ning De.
In 2010 his Bai Mudan tea won the award of the best taste at the Taimu Tea Ceremony.
Following exactly the same processing method and using the same plants as Silver Needle White Tea, with the only difference being which parts of the tea plant is used, the history of Bai MuDan and Silver Needle white teas is very similar.
White Tea is the earliest form of Chinese tea. Farmers found out that cooling, sun-drying or baking the leaves ensured that the tea could be easily stored and used at a later time. These steps, of course, formed the basis of the withering and drying processes that are still used to this day.
The Bai MuDan version of white tea – essentially the same as Silver Needle except for the inclusion of one or two new leaves with the tea bud – was first produced in the early 1870's by people in the area around ShuiJi, in Zhenghe county Fujian province. Later on, in the 1960's, production spread to Songxi county in Fujian. At present, the main areas for the production of Bai MuDan are in Songxi, Zhenghe, Fuding and Jianyang counties.
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Brewed this Gongfu style and I was very impressed with the profile of this tea no bitterness and sweet vegetal overtones best describe this.
This one is average quality white peony. Not the best, but not the worst.
I love this Bai Mu Dan, very delicate and sweet with distinct floral and pea notes. Organic means I can safely cold brew it with no worries. Highly enjoyable both hot and cold.
Very nice tea. I enjoy white teas, especially silver needle, but that can be expensive for daily consumption. This tea, on the other hand, is more affordable and has that distinctly white tea taste. It is not has sweet or smooth as silver needle, but it is nevertheless very light, delicate, and simple.
Light and refreshing not bitter. While I prefer green tea, this white tea is quite pleasant and unoffensive. This may be wrong of me but sometimes I drink it chilled for a cool-down feeling.
This tea is very mild. At first it's hard to taste any flavor for me, but there is a slight grassy hint. I steeped for three minutes. I always love the way all Teavivre's teas smell! It's very pleasant and welcoming. The tea leaves also look really nice too. I also like that this tea is organic, which is always a bonus for me! I have other white teas by Teavivre, and I want to say that maybe this one tastes the most mellow to me. No real bitterness at all too.
Organic White Peony Tea is everything I had hoped for in a white tea. Low in caffeine. Very light and pleasant flavor, yet a richness that leaves a hint of sweet grassy flavor on my palette. Great price! Would recommend highly and will purchase again.
Sweet and lightly nutty with notes of floral hay and melon. A lovely freshly dried hay- like aroma. Delicate and very enjoyable! Delicious re-steeps.
Great tea! Never again will I buy standard tea bags. Very clean smooth tasting ill be ordering again =]
Since it only steeped at 90, I am able to try it fairly quickly. This is the advantage of lower temp teas, I swear! First sips are mild. A light note of hay but not as sweet as the green oolong I had the other day. It is flavourful but light, if that makes sense. Not like weak tea or lightly favoured water but not a bold flavour either. My non-tea drinking brothers might not find any taste here at all, but the beau and I do. It is hard to describe, but hay and a bit of floral are present. I always worry that people will think hay means unpleasant, but it’s not. I love the smell of fresh hay. I am getting some residual sweetness that I think is a result of my earlier Jolly Rancher. Whoops. The beau reports: “This is good. I like it. It has less of the earthy taste you get in other whites. More like jasmine but less in your face.” He says it has “a hint” of floral. I don’t notice, but I rarely do. We both like it, he more than I as whites are more his forte. For me, as a Chinese black tea drinker, this is a nice cuppa occasionally but not something I’m likely to enjoy regularly. He says it might be under-steeped and isn’t strong enough to get a high rating from him right now. I will do another steep in a bit and put a number on it after that one. I think he is right and a bit more time would have boosted the profile here. Will report back then! Second steep was forgotten in the pot which yielded a more flavourful brew but (surprisingly) no bitterness. It was enjoyable, but maybe a bit too much white tea in one day for me.
Reply: Hi John, Thank you very much for your question. For the tea material of organic white peony is very rare. This year we only have organic silver needle white tea. But please do not worry, the 2014 white peony is very yummy. In China, we has an old saying about white tea: "one year it is just tea; three years it is medicine; seven years it is treasure. So the year can not infuence the taste of white tea. Hope this is helpful for you.
Reply: Actually it doesn’t have any Peony in it, this tea only contains pure tea buds and leaves. The green leaves are lined with the silver hairy buds, looking like a flower; after brewing, the green leaves hold the elegant buds, as if the little buds are sleeping in the flowers, hence that is why it wins the reputable name as Bai Mudan (白牡丹), translated as "white peony" in English.
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