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Reward Points: 54 points for this order.
Our Organic Silver Needle White Tea meets the most strictly European low pesticide residues standard for agricultural products. View Quality Safety Analyzing Report
TeaVivre's certified organic White Peony (Bai MuDan) tea is farmed and produced at Mt. Taimu using DaBai and DaHao tea trees. After brewing it has a pale orange-yellow color like our Silver Needle tea, however it has a slightly fuller flavour. Like Silver Needle, it is renowned for its health benefits, helping reduce the risk of heart attacks, some cancers and reducing the affects of aging.
Recommend Brewing Guide:
White Peony Tea, or Bai Mudan Tea as it is called in China, is a slightly oxidised white tea, produced with the same minimal processing as Silver Needle white tea. The difference between the two is that Silver Needles is only made from the unopened new tea buds, while White Peony also includes one or two freshly opened leaves. When dry, this tea's leaves and buds are an olive-green color, covered in with a down-like covering of fine white hairs.
TeaVivre's Organic White Peony tea is premium quality tea produced by a gold medal winning plantation in Fujian.
This year, good growing conditions mean that our White Peony has an excellent clean pekoe scented fragrance and taste. When it is brewed it will have a pale orange-yellow color, with a very subtle flavour, without any bitterness or astringent taste, characteristic of the best quality White Peony tea.
White tea contains various functional components, including caffeine, tea polyphenol, tea polysaccharide, theaflavin, theanine and so on, which are beneficial for human health in multiple aspects. For example, tea polypgenol can anti-aging, by antioxidation and clearing free radical away; caffeine is diuretic due to its function of restraining the re-absorbing of sodium, chloridion and water; flavanols, and also caffeine, help to refresh mind and remove fat.
For more information on the remarkable health benefits of TeaVivre's White Teas, see our article on General Health Benefits of Tea.
Like our Silver Needle tea, TeaVivre's White Peony Tea is produced in the Mt. Taimu area, near the city of Fuding, in Fujian province, on the south eastern Chinese coast. This tropical mountainous coastal area is absolutely perfect for growing all white teas, both Silver Needle and White Pekoe. It has abundant rainfall, with many misty days in spring, and temperatures that are neither too hot in summer nor too cold in winter. The mountains around the farms are more than 80% forested, ensuring the soil has a high natural fertility and organic content, removing the need to use fertilizers.
The particular Organic White Peony (Bai MuDan) tea that TeaVivre is selling, is guaranteed to be organically grown and produced, independently verified to meet the following certifications:
USA Certified Organic in accordance with the USDA (National Organic Program) accreditation for organic farms, production and produce. USDA certificate number is A-2007-00252_1 / 2012-03715.
Europe Certified organic in accordance with both EU regulations Article 29(1) of Regulation (EC) No. 834/2007. Certificate number is A-2007-00252_1 / 2010-03563.
Japan Certified organic in compliance with the JAS (Japanese Agricultural Standards) regulations for organic agricultural products. Certificate number is A-2007-00252_1 / 2012-03738.
Their certifications have been independently verified by BCS Öko-Garantie GmbH - the organic certifier.
The Company also obtained ISO9001 quality and process management certification in 2003.
The species in Fuding is Fu Ding Da Hao, “Da hao” for short. It is asexual propagation, belonging to semi-tree form. In 1985 it was certificated as national variety in the number GS13002-1985. Its plant could reach up to 2.8 meters high, and has obvious trunk. Spring tea, which contains 1.8% of amino acid and 28.2% of tea polyphonels, is the material of high quality for making Silver Needle White Tea and White Peony Tea.
Lin Jian, who is born in Fuding, Fujian, has been living under the environment of teas. His father, grandfather and great-grandfather are all tea farmers. When he was in elementary school, he helped to pick the tea after school at the tea picking time when there’s not enough people to pick the tea. The dream of engaging in tea business was came up at that time. He said: “My original idea is to make a good life for my family by tea business. But from 1993 when my tea business was gradually developed, I changed my mind. Fuding is the best place of planning white tea. So I want to create a long-term Organic Tea business.” Through our contact with Mr Lin, we felt that he is a man of frankness, speaking quickly, walking quickly and working quickly.
Not exaggeratedly speaking, now Lin Jian is the first founder of Chinese white tea. He owns near 2800 acre high quality tea gardens in Fuding including 500 acre organic tea garden which is the only organic tea garden in Fujian that has passed the USA, Europe and Japan organic certification. He also owns 200 acre Jasmine tea garden in Guangxi. Meanwhile his heshan organic tea base was regards as the national agricultural standard base.
In 2007 his Bai Mudan tea won the honour of White tea King at the White Tea King Competition in Ning De.
In 2010 his Bai Mudan tea won the Gold Award of White tea at the Tea King Competition in Ning De.
In 2010 his Bai Mudan tea won the award of the best taste at the Taimu Tea Ceremony.
Following exactly the same processing method and using the same plants as Silver Needle White Tea, with the only difference being which parts of the tea plant is used, the history of Bai MuDan and Silver Needle white teas is very similar.
White Tea is the earliest form of Chinese tea. Farmers found out that cooling, sun-drying or baking the leaves ensured that the tea could be easily stored and used at a later time. These steps, of course, formed the basis of the withering and drying processes that are still used to this day.
The Bai MuDan version of white tea – essentially the same as Silver Needle except for the inclusion of one or two new leaves with the tea bud – was first produced in the early 1870's by people in the area around ShuiJi, in Zhenghe county Fujian province. Later on, in the 1960's, production spread to Songxi county in Fujian. At present, the main areas for the production of Bai MuDan are in Songxi, Zhenghe, Fuding and Jianyang counties.
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This tea is perfectly sweet and mellowing after a hectic day like today. The dry leaf is adorably fluffy and smells of fresh hay rounds. It tastes slightly floral but it is silky smooth and delicate. The second steep has brewed a gorgeous deep yellow and really brings out the floral notes. Out of all the teas that I have had this tea has been one of the best at pulling off the full floral flavor without being too chemically or perfumy nor too overwhelming. It is just peaceful and relaxing. It has definitely put me in the mood to do some yoga:] I got four wonderful steeps out of these leaves..so awesome. It has gotten me reenergized but oddly in a calming sort of way. Just lovely.
Yummy! So light and creamy. After the first sip I had that cooling feeling like after you eat mint. That feeling carried on as I sipped the tea. So refreshing! I loved the light honey flavor and floral mixed together. Wonderful tea.
I got this tea as a free sample with my order, along with the silver needle white tea. I liked both white teas very much and would find it very difficult to say which I liked more as they are both flavourful in their own unique way. Would I be happy to drink this tea again? Most certainly yes.
I am a mild tea drinker as caffeine keeps me up at night. This is a light yellow colored brew that I can drink in the afternoon or even at night with dinner. Bai Mudan is my favorite type of tea and this one is so good I bought two tins
This is often my go to tea of the afternoon. I love how uncomplicated it is, and yet the taste is so full of subtleties. It tastes like sunshine and hay, or better yet, straw warmed up by the sun. The later steeps brings stone fruit to mind, apricot. This is a staple in my cupboard, I highly recommend to anyone who thinks white tea is bland... This tea will prove them wrong :-)
This is definitely the mildest form of white tea that I've had but it most certainly was worst! Compared to silver needle I would give this a slight edge. I don't know what it is about this tea but it just smells, tastes, and looks incredibly natural. Please don't sleep on this tea. Something every tea drinker should try at least once.
This delicate white tea is not composed only from apical buds ( like yin zhen), but it has some leaves and the taste is more flowered. Brew it 2 times.
This is an amazing afternoon tea. It has a very unique flavor that is hard to describe but if you like green or white teas, you have to try this one! It is basically the "standard" of all white teas out there. It what I would consider the "purest form" of tea. I highly recommend this tea.
After not being a tea drinker for 50 years my son put me on to white tea and I love it. This particular tea would have to be one of my favorites. Just the right amount of sweetness with a subtle hint of flavour from the Peony. A must try in my books. You definitely wont be diassapointed.AAA+++
This my favorite tea. I did only try the non-organic kind up until now, but the organic variety is even more tastier with a deep fulfilling taste without bitterness.
Reply: Actually it doesn’t have any Peony in it, this tea only contains pure tea buds and leaves. The green leaves are lined with the silver hairy buds, looking like a flower; after brewing, the green leaves hold the elegant buds, as if the little buds are sleeping in the flowers, hence that is why it wins the reputable name as Bai Mudan (白牡丹), translated as "white peony" in English.
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