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This Flowering tea is made of special green tea, lily and osmanthus flower in the shape of round mushrooms. The osmanhtus swim like small fish to surfacing to the water, the lily flower dance in the water graceful and elegant after it blooming in the glass tea pot. The osmanthus aroma winds quickly each corner in the room. The aroma is rich and refreshing, the taste is with strong and fragrance long-lasting. You will be able to smell the nature mellow of the tea and flower with an art enjoyment. It is really a sumptuous spectacle for your tongue and for your eyeballs!
Our flower tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Place one bundle of Osmanthus Dancing Flower Tea ball in a clear glass or teapot and carefully add boiling water, then brew for 2 to 3 minutes.
When adding water later, avoid pouring the water in too quickly. We suggest carefully pouring the water slowly down the side of the teapot, instead of directly into it. Flower tea can be infused 2 or 3 times.
Our Osmanthus Dancing Flower Tea is produced in Hulin, Fuding, Fujian, which is located in the northeast of Fujian and is one of the famous tea-producing areas.
Mr. Lin Xingbiao has been a professional tea farmer for thirty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory in 1966. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard.If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.
Scenery for origin product place
Flower tea combines the flavor of flower and tea, meanwhile brings people a strong experience of its bright color. The choose of materials and the making methods of flower tea has greatly affected this special effect.
In order to give the flower a complete blossom when brewed, our technicians will skillfully needle the bottom of the flowers, then bind tea and flower together before carefully neatening the Mao Feng tea buds.
For more information, please check the article Process of making Flowering tea
Thanks to the combination of green tea leaves and Lily and Osmanthus flower, blooming tea has many health benefits such as delaying the ageing of cells, whitening the skins, improving immunity etc.The infusion of the Marigold flower was drunk to alleviate the symptoms of nervous tension and to prevent sleepless nights. In China, osmanthus is not only treated as ornamental plant, but also used to make cake and wine. In traditional Chinese medical science, it is thought that osmanthus can warm the lung, relieve chills, warm stomach, and alleviate pains.In traditional Chinese medical science, it is believed that lily can remove heat, moisturize the lung, and soothe the nerves. In addition, lily can do a favor to cure insomnia in some degree.
You can learn more about its health benefits by our article The Effects of Flower Tea.
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This was a truly beautiful tea, The osmanthus flowers pop out and danced around my teapot. The aroma was quite heavy in the lily and osmanthus department. The taste was primarily lily, I was hoping for a little more osmanthus because it is my favorite flower, but the taste was delicious either way.
Beautiful to watch and great flavor.
Great tea! Beautiful flower in your tea pot. Rich flavour and aroma. Looks fantastic when it's begin to open. Exactly as on photos.
Reply: Place one bundle of Rising Steadily flower tea ball in a clear glass or teapot and carefully add boiling water, then brew for 2 to 3 minutes. When adding water later, avoid pouring the water in too quickly. We suggest carefully pouring the water slowly down the side of the teapot, instead of directly into it. Flower tea can be infused 2 or 3 times.
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