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XiHu (West Lake) Dragon Well green tea, or Long Jing as it is known in China, is commonly regarded as one of China's top ten teas, and is often served to visiting head's of states. This premium Long Jing tea is an absolutely fantastic example of this tea. Mostly handmade it has no hint of bitterness, instead it has a delightfully subtle classic green tea taste and aromatic scent.
Our Premium Dragon Well Green Tea (Long Jing) is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Recommend Brewing Guide:
With a history stretching back over 1,200 years, XiHu Long Jing tea (literally Dragon Well tea from West Lake) is perhaps the most delicious, and definitely most renowned, green tea produced in China. It was famously presented to Richard Nixon when he visited China in the 60's. Apart from an amazing sweet taste, with no bitterness that sometimes characterises other green teas, XiHu Long Jing's significant difference to other green teas is its smooth flat appearance when dry. TeaVivre have selected a great example of XiHu Long Jing, that has a very pale yellow-green color, long-lasting sweet flavour and great orchid aroma. Whenever you feel upset or restless, Long Jing is the perfect drink to relax and calm you.
Second only to white teas, green teas such as TeaVivre's XiHu Long Jing, have high levels of antioxidants and other natural chemicals that reputedly help reduce the incidence of cancer, promote good skin tone and help reduce the affects of aging. Also high in vitamin C, fluoride and calcium, they also promote healthy teeth and bones. Long Jing tea is also widely renowned in China as a good tea to help calm the mind, cheer you up and clear your thinking. For more information on the health benefits of Green teas, take a look at our article on Tea Health benefit.
TeaVivre's Premium grade Dragon Well Green Tea is from XiHu area, which is famed in China for producing the best Long Jing teas, and is in an area with a mix of mountains, forests, small creeks and quality tea gardens. As the origin of XiHu Long Jing, the tea producers in this area strongly recognise the importance of the ecology to their tea, and work hard to preserve both the local tea culture and natural environment.
And this new kind of green tea was approved by The National Tea Tree Thoroughbred Authorized Committee in 1994. Dragon Well Tea from that kind of tea trees is straight and upright, flat, smooth, emerald green and slightly yellow and has lasting aroma and fresh taste (The fresh leaves of spring tea have 4.1 percent Amino acids and 18.6 percent tea polyphenols). The spring tea sprouts early. It usually sprouts in the middle of March. In the end of March, every leaf has a bud. The buds and leaves are of strong cold and drought resistance.
XiHu Long Jing – West Lake Dragon Well green tea – has a long, distinguished, history of over 1,200 years. During the Ming Dynasty, it became very popular and was listed as one of the top grade teas in China. During the reign of Emperor Shunzhi in the Qing Dynasty his love for the tea meant that it was frequently presented by petitioners as a royal tribute.
After the founding of the PRC, Long Jing tea was divided into three categories - “Lion Peak Long Jing”, “Mei Jia Wu Long Jing” and the premium “XiHu Long Jing” that TeaVivre sell. In 1996 the West Lake village of Hangzhou city was recognized by the government as the hometown of Long Jing tea. In recognition of the value and quality of this tea, and the importance of the environment and culture in it's production, the government introduced special protection for this area to preserve its natural state and unique tea culture.
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THIS TEA NEVER FAILS! Even though, I bought an emergency stash of this tea in mid-winter (because I had run out) it's as fresh and flavorful had I bought it in spring! This is my favorite go-to, must-have tea. No matter how many times a day, or over how many years, this tea has remained my gold standard for Dragonwell. I don't know how you do it Teavivre, but this Dragonwell never disappoints!
I used one tablespoon of dry leaf for 219 ml of water, infused at 79 degrees Celsius for 1 minute. Brewed tea smells strongly of chestnut. Mouthfeel is very thick. Hint of sweetness which complements the profile well. Mild roasted chestnut flavour. A bit of a bitter flat note near the end of the sip. The spinachy flavour that I normally associate with Long Jing is subdued and mixes with the nutty chestnut very nicely. Aftertaste is refreshing and sweet.
I’m not terribly experienced with green teas in general— so far, I know that I really enjoy long jing and bi luo chun, but I’ve admittedly done little else in the exploration of green teas. I’m presently drinking this grandpa style after a random flash steep with my infuser (I changed my mind and decided to go grandpa style right after). For the flash steep (a large splash of room temperature with 208F water, so I’d guess somewhere around 170F) : Sweet, creamy/buttery, refreshing. Not at all vegetal. Grandpa style (probably closer to 180F this time): Vegetal, simultaneously savoury and sweet. Somewhat nutty. Light but pleasant astringency. Overall, I really like it. Light but flavourful and not too subtle. Quite refreshing.
Great green tea, smooth and relaxing taste
Very tasty. Light, slightly vegetal, very soothing.
This is one of the best green teas that I have ever tasted. Light delicate flavours, great for multiple steeps.
Definitely one of the best Dragon Wells I've tasted. The flavor is light and gentle with a hint of sweetness. Can't wait to re-order.
This tea is very fresh with bright green leaves. The flavor is very smooth and light as dragon wells should be. It has a slight sweet flavor. I will be refilling this order for sure. Yummyness
I don't know what orchids should taste like but what I do know is that the taste is light and delicious. The tiny leaves are beautiful and the aroma of the dry leaves is incredibly sweet but the steeped tea is only lightly sweet and very smooth. No bitterness. Everything you could want is a premium green tea. I bought 500 grams of this fine tea. So fine it needs to be shared with friends.
After drinking a ridiculously indulgent milk tea, I needed a nice green tea to soothe my tummy. I don’t have much experience with dragonwell teas, but I have enjoyed the ones I’ve tried, and found them to be quite mellow and inoffensive. The leaves of this tea have the traditional flattened look, and they’re a rather bright yellowish green color. The dry scent is mild and spinach-like, and somewhat sweet. I brewed for 2 minutes at 185 degrees. The brewed aroma is similar, mild and gently vegetal. I seem to always choose spinach as the main descriptor for sencha and these teas, I’m not sure if that’s a general thing or if I’m just not experienced enough with green teas to really notice the different notes. Overall, this tea was quite lovely and mellow, and perfect for my tummy. Very mild vegetal flavor, and something that reminded me of very light toast. There’s also that lovely buttery, nutty quality that seems to be typical of dragonwell teas. Now I’m relaxed with a calm and happy tummy! :)
Reply: Dear Joseph, Thank you very much for writing to us. Our tea was packed with two packages, the inner bag and the outer zip bag, 100g per bag. Our teas was put in refrigerator and after you receive the tea, you can put the tea in refrigerator too. Hope this is helpful for your concern. If you have any questions, please feel free to contact us.
Reply: Our best longjing tea is the Organic Nonpareil Ming Qian Dragon Well Long Jing Green Tea. This tea is harvested on March 8 - March 10, 2013, from Tianmu Mountain in Lin’an County, Hangzhou City, Zhejiang. It has fresh aroma with chestnut flavor
Reply: Yes, it is picked before Qing Ming. This year's Chinese Qing Ming festival is on April 4th. Also it is the first flush of this year's Dragon Well.
Reply: Thank you for choosing our service and products. For your question, we suggest you the Tian Mu Qing Ding Green Tea, which has similiar flavor and aroma with Dragon Well.
Reply: The Premium Dragon Well Green Tea tastes brisk and subtle, and has an orchid flavor, smells and tastes like fried soybean. While the Huang Shan Mao Feng Green Tea mainly tastes floral or fruity, smooth as well.
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