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    A unique form of tea, named after the town of Pu Er in
    Yunnan province, that has a completely different processing
    method,and usually taste, to other teas. Made from a broadleaf
    variety of the tea grown in Yunnan, it is initially processed like a
    green tea. However things then change radically! The dried tea is
    then aged in a dark location – often for many years. During this time
    the tea undergoes a form oxidation caused by the growth of yeast on
    the tea – in just the same way that wine is produced. Though the tea
    appears like a black tea, this secondary oxidation produces a tea
    that has an absolutely unique taste. When done right – again just
    like wines – it results in a tea that has an amazing bold, strong
    taste and aroma!

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