5 Featured Pu-erh Teas Assortment Samples

For the purpose of letting more people know about this particular series of Pu-erh tea that we have carefully picked, TeaVivre now provide a special assortment in lower price. The sample bag includes five kinds of Pu-erh tea, 14g (7g * 2) for each kind.

• Mengku Arbor Tree Ripened Puerh Cake Tea ZhenMu LingYa 2007

• Produced in Mengku, Lincang, Yunnan, China
• Made from 100% pure leaves from Mengku Large-leaf Arbor Tea Trees
• Picking Time: in June, 2007 by hand
• Peatures: delicate shape, dark red and bright liquid, smooth and brisk flavor with a heavy taste above your tongue, sweet aftertaste
• Manufacture: Yunnan Lincang Mengku Large-leaf Tea Industry Co., Ltd.
• Production Date: August, 2011

With a century-old history, abundant rainfall and sunlight, Yunnan owns a reputation as “South of the Colorful Clouds”. She feeds her people and the land they live on with her own stream. This time TeaVivre brings you Pu-erh lovers the ZhenMu LingYa, within which the passion of Yunnan Pu-erh people you can feel. This Ripened Puerh Cake Tea ZhenMu LingYa uses fresh leaves of Mengku arbor tree as material. The tea workers have years of experience in making Pu-erh tea. With their hands and professional experience, they made the fresh tea leaves into this beautiful ripened Pu-erh cake. Using the Mengku arbor tree of high quality as material, this ZhenMu LingYa has the pure and mellow flavor of ripened tea. You could see the golden pekoe covering on the dry leaves. As the cake was suppressed just fine in tension, you could enjoy breaking the cake.

• Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh Cake Tea 2012

• Produced in Fengqing(凤庆), Lincang, Yunnan, China
• Made of 100% pure one bud with one to three tea leaves from 500 to 1000 years old ancient Large-leaf Species.
• Pressed into well-proportioned cake shape.
• Leaves Hand-picked between March 10, 2012 and April 20, 2012.
• Bright yellowish green color, taste soft of first sip, smooth, quick sweet after-taste.
• Dark green and bloom
• Manufacture: Yunnan Fengqing Sanning Tea Industry Co., Ltd.
• Production Date: July, 2012

Ancient Chun Jian Puerh uses leaves from ancient tea tree (Fengqing large leaf tree species) of 500 – 1000 ages. Master workers with seasoned hand pick these leaves between the time of March 10th and April 20th, which is the pick time of Ming Qian tea and Yu Qian tea. These tea picked in this period are called Chun Jian. We know that Ming Qian tea contains a large amount of amino acid, presenting a fragrant and mellow flavor, while Yu Qian tea has high aroma and light bitter taste.

• Fengqing Golden Buds Ripened Pu-erh Cake Tea 2005

• Produced in Fengqing, Lincang, Yunnan, China
• Made from 100% pure leaves from 30 to 40 years old Large-leaf Arbor Tea Trees
• Leaves Hand-picked on March, 2004. Choose high quality leaves during process
• Dry Storage, pure taste
• Mellow earthy sweet taste with flowery flavor
• Manufacture: Yunnan Fengqing Sanning Tea Industry Co., Ltd.
• Production Date: May, 2005

This Golden Buds Puerh Cake made in 2005 is the high-end products from Fengqing Sanning Tea Company. There’re plenty of highest quality tender buds with white tips. The buds which turned to be golden color after fermentation were combined with other levels Puerh maocha which contain much flavor content so that this Puerh cake has the characteristics of pure aroma, mellow taste and quick sweet aftertaste. This puerh cake is produced in Fengqing, Yunan. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh.

• Fengqing Raw Pu-erh Cake Tea 2006 Paddy Flavor

• Produced in Fengqing, Lincang, Yunnan, China
• Made from 100% pure leaves from 30 to 40 years old Large-leaf Arbor Tea Trees
• Leaves Hand-picked on March, 2006 and September, 2005. Choose high quality leaves during process
• Dry Storage, pure taste
• Mellow earthy sweet taste with flowery flavor
• Manufacture: Yunnan Fengqing Sanning Tea Industry Co., Ltd.
• Production Date: April, 2006

This Raw Pu-erh Cake Teavivre choose is from the representative Pu-erh production area Fengqing. Fengqing is the original place of the world-wide famous Dian Hong Tea. And it is also a classic place of Yunnan Pu-erh. It is a place in Lingcang which is one of the four famous Pu-erh production areas. The taste of Fengqing Pu-erh is mellow and sweet, deeper than Pu-erh in other production area.

• Ripened Aged Pu-erh Mini Tuocha

• Tea leaves harvested in May 2007 in Simao, Pu’er, Yunnan, China
• Tea brews up a rich mahogany color
• A complex mellow earthy flavor with a comforting woodsy aroma
• Low caffeine (less than 10% of the caffeine in a cup of coffee)
• One tuocha (tea cake) per 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes

Aged Pu-erh tea is created by secondary-oxidation and post-fermentation tea. This type of Pu-erh tea is referred to as ripened, or cooked, Pu-erh, which has a rich, mellow and earthy flavor. Flaked Pu-erh tea leaves compressed into birds nest shape and individually wrapped