Pinming cups are what you pour the brewed tea into from your fair cup to actually drink the brewed tea from, the western equivalent would be the teacup, although Pinming cups are much smaller, shallow and thin. Remember, brewing tea Gongfu style is about fully enjoying every aspect of the tea to the fullest.
Q: What is the best way to wash these cups? Posted on 9/14/17 by Morgan Lynn Porter
Reply: Thank you very much for your question.
For the Yixing Zisha tea cup you can do like we season the Zisha teapot and reduce the time: http://www.teavivre.com/tea-videos/how-to-season-yixing-teapot-p-62/. Clean the cups with clean cold or warm water first and then use tea leaves to boil the cups for some times. When the cups cool, clean the cups again with warm or cold water.
Hope this is helpful for you.
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