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Red Blossom Flower Tea is made of the highest grade of Mao Feng and Carnation Flower. It is made in China by skilled Artisans by hand to produce a delicately aromatic, flavorful cup of tea. Spread out slowly on the bottom of the cup, the tea opens like a flower then the carnation come out, dancing in the wind as the flame in the water. The view of carnation flower is sooth and comfortable which is compared to mothers flower. It is really a sumptuous spectacle for your tongue and for your eyeballs
Our flower tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Place one bundle of Red Blossom Flower Tea ball in a clear glass or teapot and carefully add boiling water, then brew for 2 to 3 minutes.
When adding water later, avoid pouring the water in too quickly. We suggest carefully pouring the water slowly down the side of the teapot, instead of directly into it. Flower tea can be infused 2 or 3 times.
Our Red Blossom Flower Tea is produced in Hulin, Fuding, Fujian, which is located in the northeast of Fujian and is one of the famous tea-producing areas.
Mr. Lin Xingbiao has been a professional tea farmer for thirty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory in 1966. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard.If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.
Scenery for origin product place
Flower tea combines the flavor of flower and tea, meanwhile brings people a strong experience of its bright color. The choose of materials and the making methods of flower tea has greatly affected this special effect.
In order to give the flower a complete blossom when brewed, our technicians will skillfully needle the bottom of the flowers, then bind tea and flower together before carefully neatening the Mao Feng tea buds.
For more information, please check the article Process of making Flowering tea
Thanks to the combination of green tea leaves and Carnation flower, blooming tea has many health benefits such as delaying the ageing of cells, whitening the skins, improving immunity etc. The infusion of the Carnation flower is one of the most popular cut flowers. Moreover, it can maintain beauty, good for your face, soothe the nerves, slake thirst, and promote metabolism.
You can learn more about its health benefits by our article The Effects of Flower Tea.
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This tea is gorgeous! It blooms an amazing red color, and the green tea leaves expand beautifully. And it smells really good, too! Slightly floral when dry, with a really nice sweet, almost black tea scent (even though it’s a green). Once brewed the floral notes hit the background, and your left with delicious, sweet, almost wine-like honey notes. Taste: So, taste wise, this tea isn’t as strong as I might have thought, given the strong, rich scent of the dry leaf and brewed tea. That’s ok, though. I’m still picking up some nice flavors. Some vegetal notes are present, with the nice sweet honey notes throughout. At the end of the sip is a light floral aspect. Overall, though light, this is quite yummy! Can’t wait to try the others! NOTE: Second steep was a little more floral, but still had some nice honey-ish notes, as well as an earthy aspect I hadn’t caught before. Neat.
I have start enjoying flower tea.
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