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Availability: In stock
Reward Points: 54 points for this order.
The tea leaves of TeaVivre new-coming Pu-erh pyramid tea bags are all from Yunnan province, which is the world’s original production place of tea. It chooses Yunnan large leaf species as material, has two kinds of tea bags: ripened pu-erh tea bag and raw pu-erh tea bag. Both the two kinds are strong, fragrant and mellow.
Ripened Pu-erh tea is fermented after pilling, and then the bitter taste is reduced. It is also called Shu/Shou Pu-erh. It tastes smooth, mellow and soft, with rich fragrance, and suitable for daily drinking.
Raw Pu-erh does not go through the piling fermentation process, so it keeps the characteristic of fresh tea leaves: astringent fresh aroma, strong taste, and bright golden liquid. It is really a good choice for people who love new teas.
Standard Material: Using Yunnan Large Leaf Species as material, fermented by skilled workers and aged before selling.
Traditional Craft: Perfect combination of traditional fermentation and modern techniques, healthy without artificial colorants or additives.
Authentic Taste: Bright red brown liquid, taste mellow and smooth, typical flavor of Pu-erh.
Convenient Brewing: One bag for a cup, easy to clean and bring. You can take it to the office or to travel outside; no matter hot-brewed or cold-brewed, it’s worth a try.
TeaVivre particularly presents the pu-erh pyramid tea bag series. The tea leaves of the pu-erh tea are the high quality Yunnan Pu-erh teas, and the tea bags are made of healthy and environmental corn fiber. The translucent and fine tea bags can let you enjoy the shapes of tea leaves stretching and also make the tea easily dissolve into water and bring out rich mellow aroma. To clean up the spent leaves, you just need to take out the tea bag. The simple brewing allows you to make the authentic teas whenever and wherever you can.
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You're reviewing: Ripened Loose Pu-erh Pyramid Tea Bag
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I steeped it for 2 minutes. Teavivre recommends 9 minutes, but it got so dark so fast, I was worried! Turns out, I didn't need to be. In the first steep, I detected the usual earth notes, but also some caramel and cocoa and a bit of freshness from citrus or wood. There's not much, if any, fermentation funk. It's pretty clean tasting. I decided to go full throttle on the second steep and brew it for 9 minutes to see how dark it would get. It got to pretty much the same level of darkness as the first steep and the flavor level was similar and still clean tasting. This teabag is super convenient. I usually drink puerh gong fu-style, so it's one I reserve to drink at home, rather than at work. Since this is a teabag and the tea seems pretty fool-proof, I could definitely bring it to work, which is a plus! This could totally be a daily drinker.
Reply: Hi, Thank you very much for your question. I used a 200 ml cup and a pu-erh tea bag. I rinsed the tea bag first about 2 seconds. Then poured off the water. At last I began to brew it. I got 4 brews. Hope this is helpful for you. If you have any questions, please feel free to contact me.
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