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Hugely popular in China, Silver Jasmine Green tea is produced by adding jasmine flower petals to the tea buds during processing, so infusing this premium green tea with a subtle fragrance and taste of jasmine. After drying the flower petals are removed, leaving the tea with its unique taste and fragrance. TeaVivre's Silver Jasmine is made from premium Fuding Da Bai and Da Hao tea trees grown in Mt Taimu, Fujian.
Our Silver Jasmine Green Tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Recommend Brewing Guide:
Scented green teas are the most commonly drunk teas in China. With a history stretching back over 700 years, jasmine scented green tea is probably the most popular scented tea. In China it is described as being like drinking the flavour of Spring. TeaVivre's premium quality Silver Jasmine is made from Fuding Da Bai tea trees and Da Hao tea trees combined during processing with jasmine flowers. When dry, this tea appears like all high quality green teas, with small curled tea leaves covered in fine white hairs.
As Jasmine green tea is simply premium green tea that is scented with jasmine during processing , it provides all the same great health benefits of Green teas. However it is also widely believed that the jasmine flowers themselves add some additional benefits, helping reduce depression and also helping with natural detoxification of the body.
For more information on the health benefits of Green teas, take a look at our article on Tea Health benefit.
Silver Jasmine tea should be brewed just like all green teas, in water that is around 194 ºF (90 ºC) for 1 to 2 minutes. TeaVivre's Jasmine tea can be infused 4 or 5 times. To further enjoy this tea, we recommend brewing it directly in a glass, as is commonly done in China. This lets you not just enjoy the wonderful flavour and fragrance, but also lets you watch the tea leaves slowly expand and change as they brew.
For more information on some of the skills and arts of brewing tea, check out our article on How To Make Tea.
Lin Jian, who is born in Fuding, Fujian, has been living under the environment of teas. His father, grandfather and great-grandfather are all tea farmers. When he was in elementary school, he helped to pick the tea after school at the tea picking time when there’s not enough people to pick the tea. The dream of engaging in tea business was came up at that time. He said: “My original idea is to make a good life for my family by tea business. But from 1993 when my tea business was gradually developed, I changed my mind. Fuding is the best place of planning white tea. So I want to create a long-term Organic Tea business.” Through our contact with Mr Lin, we felt that he is a man of frankness, speaking quickly, walking quickly and working quickly.
Not exaggeratedly speaking, now Lin Jian is the first founder of Chinese white tea. He owns near 2800 acre high quality tea gardens in Fuding including 500 acre organic tea garden which is the only organic tea garden in Fujian that has passed the USA, Europe and Japan organic certification. He also owns 200 acre Jasmine tea garden in Guangxi. Meanwhile his heshan organic tea base was regards as the national agricultural standard base.
In 2004, his Taimu Jasmine green tea won the gold medal at the annual Chinese Taimu tea competition in Fujian.
Like most of our premium teas, TeaVivre's Silver Jasmine Green Tea is produced in the Mt. Taimu area.
This tropical mountainous coastal area is perfect for growing teas. The area has an abundant rainfall, with many misty days in spring, and temperatures that are neither too hot in summer nor too cold in winter. The mountains around the farms are more than 80% forested, ensuring the soil has a high natural fertility and organic content, removing the need to use fertilizers. The jasmine used in this tea is grown on a 200 acre plantation in Guangxi province.
Scented green teas have a history that stretches back over a thousand years. The innovation of adding spices and flowers to green teas started during the Chinese Song Dynasty, around 960AD.
During the Ming Dynasty, in the 1500's, the modern production method of Jasmine scented tea, with the flowers being added to the tea during processing, prior to drying, was introduced and perfected. In this time though, jasmine tea was still rare, due to the increased complexities the processing required.
However later in the mid 1800's during the Qing Dynasty, production techniques were perfected and the number of tea farms rapidly increased, leading to greater production volumes and cheaper prices, culminating in it becoming hugely popular in China, a popularity that has remained to this day.
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You're reviewing: Silver Jasmine Green Tea (Mo Li Yin Hao)
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I like this tea very much, it's light and refreshing, nice and mild jasmine taste. Good value for money!
A very light refreshing green tea with a perfect flavour and fragrance of jasmine. Even after steeping for longer time (which I like) it doesn't become bitter. Pairs really well with Gallberry or Acacia honey.
This is not one of my favorite teas but still a very respectable tea. The flavor and smell is very good. Worth the try!
Good jasmine tea indeed. Strong jasmine flower smell but still you can scant the green tea. Decent "gum" after taste. The gold yellowish color is beautiful nevertheless.
I had to try all of the jasmine teas from Teavivre! They have a new harvest of this one now. So much jasmine in both the fragrance and flavor here! The green tea seems to be many shades of green. The steeping instructions seemed to suggest too hot of a temperature, so I went a lot cooler. The flavor is great as is typical of all Teavivre's jasmine teas. There is so much jasmine I can hardly taste the green tea. Definitely a nice burst of sweet jasmine for a jasmine fan! Very strong! This seems similar to me to the Jasmine Bi Luo Chun. I probably couldn't tell the difference in a taste test. I think I used the correct amount of leaves for my tastes. I love the Jasmine white tea the best and I'll be trying the Jasmine Pearls soon. Steep #1 // 1 1/2 tsps. for a mug (about half a 7gram sample) // 30 minutes after boiling // 2 minute steep Steep #2 // 30 minutes after boiling // 2 minute Harvest:2014
Absolutely love it!!! Smells and tastes great. By far the best Chinese tea I have ever had in my life :>)
Jasmine is my favorite kind of tea, and this is one of the best ones I've tried. The jasmine flavor is strong but the green tea base compliments it very well. I personally prefer this over the jasmine pearls, which has a more delicate jasmine flavor.
This tea has a strong flavour of jasmine,which is a very good aspect. Also,the taste is perfect balanced....so that you don”t have to add sugar.The colour is a combination between pale yelow and a little green..
I had the Silver this morning & it was a perfect morning tea.
Jasmine teas are my favourites, so I have tried a lot of them. Considering the price/quality relationship, this one is actually a very good tea! I would not call it special but I have nothing bad to say about it either. The fragrance is towards the sweet side but not too much. I think it would be a good tea to drink with food (particularly oriental food, including Japanese). It is a tea that makes me actually want more of it. I think I will buy this tea again.
Reply: The Silver Jasmine Green Tea can be stored for a year and a half in appropiate storage. Our teas are kept in well-sealed and low temperature condition, which can help to keep the tea fresh most. New harvest of Silver Jasmine Green Tea will come soon. You can have a try of the new tea by then.
Reply: The tea leaves of this tea is mature than others and it is processed with jasmine flowers. So its brewing temperature is higher.
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