Zheng Shan Xiao Zhong (Lapsang Souchong) is an excellent black tea with a history over 400 years. We can even call it the originator of black tea. Xingcun Village used to be the planting centre of Zheng Shan Xiao Zhong. Accordingly, Lapsang Souchong was also called “Xingcun Souchong” in history.
Brief health info
Black teas contain antioxidants, which help in the prevention of some cancers and help reduce the affects of aging that is caused by free radicals. They can also reduce the risk of strokes and heart attacks due to natural chemicals that reduce cholesterol.
About Lapsang Souchong
Lapsang Souchong is the alternate name of Zheng Shan Xiao Zhong. Based on the strong absorbing ability of balck tea, we use pine charcoal as fuel so that lots of smoke will be absorbed in the tea leaves when burning those charcoal. Thus a heavy smoky flavor could be brought into the teas. The smoky flavor comes from a mixture of fresh tea leaves’ fragrance and pine charcoal smell.
Lapsang Souchong Black Tea (Zheng Shan Xiao Zhong) is tightly strip shaped, dark smooth color. Soup presents a color of heavy red. Aroma is high and long with a flavor of pine smoke, tastes mellow and thick.
Where is our Lapsang Souchong Smoky Black Tea Produced
Teavivre choose this Lapsang Souchong from Wuyi mountain in Fujian province. In Chinese culture, Lapsang Souchong has the true significance of Souchong (Xiao Zhong) black tea that produced in high mountains. Wuyi mountain lies in the northwest of Fujian province. It is not only a tourist attractions, but also the historic origin of Zheng Shan Xiao Zhong. Government has set up rules clarifying that the origin place of Zheng Shan Xiao Zhong is between 117°38′6′′E to 117°44′30′′E, 27°41′35′′N to 27° 49′N, an area of 50 square kilometers. We can say that only black teas from Wuyi mountain can be called as Zheng Shan Xiao Zhong.
About Tea Tree
Lapsang Souchong (Zheng Shan Xiao Zhong) use premium Da Bai Hao (Pekoe) tea tree in Fujian. This tea tree belongs to clonal propagation, small tree type, mainly distributes in the east of tea area in Fujian. Plant height is tall, which could reach at 2 meters. Fresh leaves of spring tea contains 4.37% of amino-acid and 16.2% of tea polyphenols, is a superior material for making tea.
Lapsang Souchong has a long history of planting. In 1970s it has been spread to European and north American. However, due to the frequent wars, the numbers of production decreased gradually, and almost disappeared in 1949. It was not recovered and redeveloped until 1950s, with a highest annual output around 20 thousands picul (1 picul = 50 kilograms). Lapsang Souchong (Zheng Shan Xiao Zhong) showed a brand new look to customers all around the world.
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