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When brewed, our amazing Spring Marigold will slowly expand out into a base of Mao Feng leaves, extending two marigold flowers upwards, with an uncanny resemblance to two Marigold flowers blooming in Spring.
Our flower tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Place one bundle of the Spring Marigold in a clear glass or teapot and carefully add boiling water. Over the next minute or so the tea will slowly expand into its final shape. When you add more water later, be careful to avoid pouring the water in too quickly as this will damage the fragile flowers. We suggest carefully pouring the water slowly down the side of the cup, instead of directly into the cup.
Spring Marigold can be infused 2 or 3 times.
Our Spring Marigold Flower Teaa is produced in Hulin, Fuding, Fujian, which is located in the northeast of Fujian and is one of the famous tea-producing areas.
Mr. Lin Xingbiao has been a professional tea farmer for thirty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory in 1966. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard.If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.
Scenery for origin product place
Flower tea combines the flavor of flower and tea, meanwhile brings people a strong experience of its bright color. The choose of materials and the making methods of flower tea has greatly affected this special effect.
In order to give the flower a complete blossom when brewed, our technicians will skillfully needle the bottom of the flowers, then bind tea and flower together before carefully neatening the Mao Feng tea buds.
For more information, please check the article Process of making Flowering tea
Marigold: It is originally produced in Europe. You can eat it directly or brew for beverage, which can help you remove heat, eliminate toxins, nourish the liver, improve visual acuity, beautify skin, and promotes better digestion.
You can learn more about its health benefits by our article The Effects of Flower Tea.
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The Spring Marigold Flower Tea opens up into two marigold flowers stacked on top of a green tea bud base. Unlike previous flowering teas which I have tried from Teavivre, the spring marigold takes up a smaller volume (shorter height). You can easily brew this in a smaller teapot. In fact, that would have looked nicer as the marigold stack requires support assistance like resting on the glass teapot's walls. The tea's profile can be summarized by the evident taste and scent of marigold, followed by a sweet aftertaste.
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