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Talking about the making of this Strawberry Oolong Tea, the natural extractives from strawberry are added after the Oolong tea is made, in order to keep the original flavor of Oolong tea, and ensure that both the strawberry fragrance and Oolong tea’s unique flavor can be tasted. The Oolong tea leaves of this tea is picked and produced in traditional methods. After the Oolong tea leaves are shaped, the strawberry extractives are then added.
You can smell the sweet strawberry fragrance as soon as you unseal the bag of the tea. The strong fragrance will also be sensed during the steeping. Try this fruit flavored Oolong tea; you will taste a very different flavored Oolong fragrance.
Our Strawberry Oolong Tea is analysed in accordance with the requirements of regulation (EC) 396/2005 (regulation on maximum residue levels in food and feed) in its currently valid version.
Recommend Brewing Guide:
Willing to taste fruit flavored tea? We have various choices for you. This Strawberry Oolong Tea is scented with natural extractives from strawberry. The strong aroma of fruit, the sweet-sour fragrance of strawberry and the mellow flavor of Oolong tea will bring you a wonderful and especial taste.
Oolong tea leaves are usually picked in September to November, for this period is the best time for picking Oolong tea. Autumn tea has heavier aroma than teas picked during other seasons. In order to maintain the tea leaves fresh, the tea farmers store the fresh leaves in freezer to retain water in the leaves. After the Oolong tea leaves are shaped, tea workers will mix the Oolong tea with natural strawberry extractive. Then the making process of this Strawberry Oolong Tea is completed.
Mr. Lin Xingbiao has been a professional tea farmer for thirty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory in 1966. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers. He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard. If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.
Scenery for origin product place
Therefore, the first priority is to strictly control product quality and ensure its reputation. Mr. Lin, together with his tea factory, will continue to provide high-quality tea leaves and regularly increase the number of tea factory which provides the healthy and natural tea beverage for the public.
TeaVivre's Strawberry Oolong Tea is from Anxi in Fujian province, on the south eastern Chinese coast.
This tropical mountainous coastal area is perfect for growing Pekoe. It has abundant rainfall and temperatures that are neither too hot in summer nor too cold in winter. The mountains around the farms are more than 80% forested, ensuring the soil has a high natural fertility and organic content, removing the need to use fertilizers.
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This makes up some of the best iced tea! The oolong itself is very light and refreshing while the strawberry adds just a touch of sweetness. I highly recommend that people check it out iced.
I was intially put off by the idea of strawberry value with my oolong tea but this is actually a very pleasant tea. Not too bad of a tea.
Lovely fragrance. Great evening tea.
This was more like tuti-fruti on the nose and taste. Had it cold with stevia and was great.
I bought just a sample from this tea,but I think I will buy more. It has a pale green colour and a strong strawberry flavour and smell,although the strawberry taste is not as strong as flavour. Generally,it is a good tea !
The strawberry aroma is wonderful when you open the package - it smells so sweet and delicious! The steeped tea is smooth and I love the balance between the oolong base and the strawberry flavor. It doesn't taste like artificial strawberry candy. My friend who was having tea with me told me she paid twice this price for a strawberry tea and liked this one just as well. I would love to try it as an iced tea one day.
Очень вкусный и ароматный чай. Решил написать отзыв об этом прекрасном и волшебном чае. Хочу от всей души поблагодарить всех людей благодаря которым мы имеем такой вкусный и полезный чай.
At 3 minutes, it was incredibly buttery. Yum! Nice light strawberry flavor too.
Leaf nuggets are brown/yellow/green coloured their size is pretty even, and they have really strong strawberry smell, bit artificial though. There was no brewing guide for gongfu so I used classic 25s-35s-45s-55s-etc. and 100C water. Tea is bright yellow with green in it. It has vegetal and strawberry aroma, there is that typical green oolong tea smell that is you can smell, it’s not overly flavoured which is good. Also you can really taste the green oolong over the strawberry, but that strawberry is still there. You know you’re drinking oolong and not just any strawberry tea. Bit sour and sadly I have to say too that strawberry is quite artificial tasting, it would be a lot better is they would use strawberry oils or something to get that real strawberry flavour. I have to try western way to see how different does it taste. Despite the artificial strawberry, this is not bad I will drink the whole 100g of this, for 7,26e (8,90$) is it worth the money. Also I have to say that strawberry is losing it’s flavour with each steeping, it becomes soft after couple steeping, but I think I recommend western way for this, I have to try it myself fist still.
This was good tea with a prominent strawberry flavor. But at the same time you knew you were drinking an oolong. It had that characteristic oolong flavor in the background. I enjoyed this tea a lot. It was really good and naturally sweet. While I did add sugar to the tea I made a point of tasting it without sugar. It had a naturally sweet flavor to it. There was no bitterness worth mentioning and no astringency at all. It was really good.
Reply: Yes, it will be 5 bags of 100 grams in each.
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