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This ball-shaped white tea is wrapped with a piece of white cotton paper. When ripping off the wrapping paper, you will get a sweet familiar orange aroma smelling like the orange flavor candies of childhood. The orange peel ball has been separated into two parts with a circular incision, the upper part is the “lid “and the lower part is the “body “acting as a container which is stuffed with dry white tea leaves. As we known, Tea leaves are highly absorbent and can attract odor from anything they come in contact with. So by putting dried leaves inside the orange peel, we can create a new flavor tea that is slightly sweet in taste and has tasty orange aroma.
Orange peel white tea is very helpful in relieving cough and reducing sputum in autumn & winter days. If you want to try a healthful tea with fruit flavor and aromas in cold days, this tea will never let you down.
Mr. Lin has been a professional tea farmer for thirty years. Born in a traditional tea family, he was deeply influenced by his family and built his own tea factory in 1966. With the gradual growth of his factory, he is trying to seek the common development between enterprise and tea farmers.
He thinks that the most challengeable factor is the weather. If tea leaves suffered from bad weather, the yield would be reduced and the quality would not reach the standard.
If tea leaves suffered from cold weather, straws would be used to cover them and protect them from being frosted. This is what Mr. Lin gets from his experience over the years.
Therefore, the first priority is to strictly control product quality and ensure its reputation. Mr. Lin, together with his tea factory, will continue to provide high-quality tea leaves and regularly increase the number of tea factory which provides the healthy and natural tea beverage for the public.
Shoumei white tea is from Fuding in Fujian province, on the south eastern Chinese coast.
This tropical mountainous coastal area is perfect for growing Pekoe. It has abundant rainfall and temperatures that are neither too hot in summer nor too cold in winter. The mountains around the farms are more than 80% forested, ensuring the soil has a high natural fertility and organic content, removing the need to use fertilizers.
The species in Fuding is Fu Ding Da Hao, “Da hao” for short. It is asexual propagation, belonging to semi-tree form. In 1985 it was certificated as national variety in the number GS13002-1985. Its plant could reach up to 2.8 meters high, and has obvious trunk. Spring tea contains 1.8% of amino acid and 28.2% of tea polyphonels.
Tea has been grown in Fujian for centuries. It was also an important commercial and trade center in ancient China. In the old days, tea farmers used to process tea with the steps of hot air drying and sun drying to evaporate excessive water from tender leaves for better preservation and selling. People there found that the leaves of this least processed tea (just fixation, drying, no fermentation or other procedures) appear like the Shouxing’s (the longest-living old man in mythology) long curved eyebrow (眉毛，méi máo) and therefore they named this tea as Shoumei white tea.
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Great for a gift. Mandarin tea with tea is well wrapped. I brew with a mandarin.
Прекрасный чай! Таких нигде не видела. Дороговат, но денег своих стоит сполна. Lovely tea! No where to find. Price is high, but it is worth the money.
Light and refreshing.
Cheap and fun tea to play with. Great at changing the pace.
I got a free sample of this tea, it was really good when i had a bronchitis, drinking it with or without a hint of honey. Tasty and healty...
This tangerine white tea is pretty good. Wish it had more white tea flavor.
This tea is quite delightful, like candied orange peels and white tea blended together in a delectable treat. I had many steeps and found it both tasty and very soothing, especially on the warmer days of spring.
Throw all tea leaves and 3/4 peel in a tangerine into a 600ml pot and brew for 4 mins will result in a sweet, lightly orange flavored tea that is perfect for cold weather. You can't really taste the white tea but it adds to the sweetness of the tea.
Reply: Thanks for your question. The storage for a tea should be in a dry, room temperature, no odors place, where is far away from toilet and kitchen. Therefore, the Zisha container would be a very good choice for storing this tea, which has a good function of sealing and isolating the peculiar odor. Hope it’s helpful for you.
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