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    Brewing Two Dragon And A Pearl Flower Tea

    Brew one tea bundle in a clear glass in boiling water for 2 to 3 minutes.
    When you brew Two Dragons, two arms of jasmine and globe amaranth petals will slowly expand upwards cupping a single marigold flower -- and so it is given the name of Two Dragons and a Pearl. Thanks to the jasmine and amaranth, this tea has a wonderful sweet, flowery aroma and taste. The taste is long-lasting and will survive 2 or 3 infusions.