You're currently on:
Brewing Two Dragons And A Pearl Flowering Tea
When you brew Two Dragons, two arms of jasmine and globe amaranth petals will slowly expand upwards cupping a single marigold flower -- and so it is given the name of Two Dragons and a Pearl. Thanks to the jasmine and amaranth, this tea has a wonderful sweet, flowery aroma and taste. The taste is long-lasting and will survive 2 or 3 infusions. This video shows you how the flowering tea slowly unfolding in the teapot. It is really enjoyable to watch the process of unfolding of the tea and the flower.