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Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma.
Recommend Brewing Guide:
This hand picked and produced tea is made from buds of the Yunnan larger leaf variety of the tea trees. After picking it is meticulously processed by hand using the traditional “Gongfu” processing techniques, and then fully oxidised (fermented). While not containing as much caffeine as coffee, its moderate caffeine and lively taste is perfect to give you a good boost to get you started in the morning.
Being a fully oxidised – or fermented – black tea, Dian Hong does not have the same level of antioxidants that our White and Green teas have, however it is still a good source of these and so will also help reduce the risk of cancers and lessen the affects of aging. Black teas such as our Dian Hong also are considered to help prevent tooth decay and help lower your cholesterol levels.
For more information on the health benefits of TeaVivre's Black Teas, see our article on Tea Health benefit.
Be careful with this tea to not overbrew it, as you will then loose much of the complex, subtle rich tastes that are its highlights.
For more information on some of the skills and arts of brewing tea, check out our article on How To Make Tea.
Our Dian Hong black teas are produced by Fengqing which is located in the south of Dianxi Longitudinal valley, Fengqing is famous as the hometown of Yunnan black tea in Lincang and is one of the original places of tea in the world. In Fengqing lies a succession of mountains, which alternate with rivers. Fengqing has a long history of planting, producing and drinking tea. The Superfine Yunnan Dian Hong Black Tea was successfully produced in Fengqing in 1958, which then has a national reputation.
Mr Zhou Zhirong, who is an authentic Yunnan people, has been in tea business for more than 20 years. We deeply felt his insist of traditional tea process by communicating with him. He said: “Most of my time is spent on tea mountain. I think the most important is the essential quality inside the tea.” “There’s the best tea trees and best environment in Fengqing. What we need to do is to bring the natural of tea to all the tea lovers”.
Mr Zhou in his tea garden
Though black teas have been crafted in China for probably close to 2,000 years, the history of this particular type of black tea – Dian Hong – only stretches back about 100 years. Dian Hong was first crafted in the 1930's a man by the name of Feng Shaoqiu. The first batches of Dian Hong were instantly popular, and were exported through Hong Kong to England, where it became very much sought after due to its high price and favour with the Queen at the time, who preferred it – somewhat scandalously – to the in-favour Indian teas commonly drunk at that time.
Now Dian Hong has become one of the most respected and widely known types of Chinese black tea. Held in extremely high regard in China, it is often presented by the government there as gifts to visiting dignitaries.
You may learn more about black tea knowledge from our article:
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You're reviewing: Yun Nan Dian Hong Black Tea – Golden Tip
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I thought this was very rich and full-bodied. The main flavor profiles I get are sweet potato and chocolate with a splash of honey. This is definitely a tea I can see myself drinking everyday. I see a lot of comparisons to Golden Monkey feel that the Golden Monkey tea is much more delicate. This tea is more of a stronger black tea.
I love this tea. its my go to tea when in doubt. I prefer Gongfu method but its delicious Western too. Short steeps reveal some slight changes from steep to steep. that makes it fascinating.
I'd only just bought this tea the other week and it's already nearly finished. All the regular ol' milk&sugar tea drinkers around me really enjoy it... And without milk no less! I think I'll be ordering a few tins of this as Christmas presents. And some more for myself, of course. It's a really nice black tea.
This tea is so pretty, lots and lots of golden tips, probably 2:1 or 3:1 ratio. And the smell from the dry leaf, sweet potato, malt, and lots of cocoa. Wet leaf smells like molasses sweet potato and malt. 2 teaspoons, 8oz water, 185F, 2.5,4,4, minute steeps. The first steep is like someone took some sweet potato fries, drizzled some caramel sauce on, and sprinkled with golden raisins. Like dessert fries or something? Is that a thing? I wouldn’t be surprised if it was a thing. The second steep is still the dessert fries, but maybe a dusting if cocoa powder as well. Faint, but tickling at the edge of my senses every once in a while. This steep is very similar to the last steeps, similar flavor and disappears way faster than it should. After this mug I went to a little party at a friends house. But I’ll cold steep the leaves and see how that fares for a 4th steep.
Very good price/quality ratio with this one! Refreshing and tasty! You will love it.
As soon as you pour this tea, you smell the aroma of baked sweet potatoes. Everyone to whom I have served this tea has exclaimed over the aroma and hummed with delight at the flavor. This is one of those teas that you never want to run out of, because it is good at any time of day and with any food pairing or just by itself. This is a top shelf, keeper tea.
YUM! This is a wonderful Yunnan Black. Thanks so much TeaVivre for the free samples!!! This one is malty and rich and sweet. I could drink it all day long.
Hands down my favorite black (or red) tea! I've reordered this tea a number of times now and would not do without. It's wonderful no matter the time of day and has a rich complexity of flavor that I'll never tire of. Malty, sweet potato, somewhat nutty, leaving a honey sweet aftertaste with no astringency. A great tea to wake up to or have as a wind-down in the evening. ALWAYS welcome. Consistently good, no matter when ordered. This is the first tea I run out of and the first tea I order. Thanks Teavivre!
First time, I did a 4 minute steep at about 190 degrees. The aroma is very malty with honey and a light stonefruit note along with some raisin. It tastes like yummy toasty bread with some honey over the top. Maybe a tiny bit of peach or apricot jam. Very tasty! I saw that a lot of people had mentioned sweet potato so I tried a 3 minute steep. The flavor is definitely lighter, but it’s still primarily malt. I can see how it might be a little sweet potatoey. The honey is still there but I don’t really taste fruit anymore. Overall, I think I preferred the longer steep, especially with a touch of sugar. And it doesn’t seem to be astringent in the least. Thanks Angel for providing the sample for review! :)
Teavivre is very responsible for my interest in Chinese black teas, especially those from Yunnan. This smells great, like yams drizzled with dark honey. There is a sweet flavour (the honey yam), with hints of nut.
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