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Bucolic Jasmine Herbal Tea

$2.00
Bucolic Jasmine Herbal Tea
Rating:
85% of 100
Summary
Ingredients:

Jasmine flower, rose petals, chrysanthemum, sweet-scented osmanthus and stevia rebaudian

Production Date:

July 10, 2017

Aroma:  

Gentle, evident jasmine fragrance, sweet flavor

Liquor: 

Clear, slight yellow

Taste: 

Fragrant, sweet aftertaste

Caffeine:

Caffeine-free

Storage:

Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

This blend herbal tea is of initial mild flavor with evident jasmine finish, following with sweet and floral aftertaste.

This herbal tea is characteristics in notes of rose, osmanthus, jasmine, chrysanthemum – combine to create intriguing complex note which is sweet, smooth, mild and refreshing. It is a perfect tea for your summer days. It may taste light at first but after your several sips you will find it with sweet flavor and a faint fragrance lingering in your mouth.

Recommend Brewing Method

Western Method

Teapot: 17oz / 500ml
203℉ / 95℃
9 Tablespoons / 7g
3 steeps: 5mins, 7mins, 10mins
 

* You can improve the taste by changing the amount or adding rock candy, milk, and honey according to your personal preference.

Origin

Rose: Pakistan
Jasmine: Hengxian, Nanning City, Guangxi Province, China

Characteristics

Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. It can adapt to various climates, soils and other natural conditions. Most species originate from East Asia and the center of diversity is in China. Among them the famous varieties grown in China are HuangShan Gongju and Hangzhou white chrysanthemum, etc.

 

Osmanthus flowers are yellowish white and have a strong fragrance. Thanks to their strong scent and flavor, Osmanthus flowers are often used for making food, cosmetics, herbal tea. And the Osmanthus herbal tea has good effects on skin and can smooth throat.

 

Lemon grass is common in tropical regions and just due to its tropical nature, lemongrass usually only survives in sunny, warm and humid environment. In addition to as a common source of herbal worldwide, the lemon grass is also used widely used in Southeast Asia cooking for its health benefits and natural lemon taste.

 

Jasmines are widely cultivated in the world for their characteristic flower fragrance which has a good reputation of being reminiscent of the air taste of the spring. Jasmines are native to tropical and subtropical regions of Eurasia, Australasia and Oceania and later introduced to China. Jasmines thrive in warm, humid area with abundant sunshine. It blooms in summer and autumn (June-October) and its flowers are white and have rich fragrance.

 

Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family (Asteraceae), commonly known as sweet leaf, sweet leaf, and sugar leaf. Stevia is widely grown for its sweet leaves, which are the source of sweetener products. The active compounds are various steviol glycosides (mainly stevioside and rebaudioside), which have about 200 times the sweetness of sugar. It is healthy and ideal for people who are in pursuit of food containing low calories, without sugar and fat content.

About herbal tea

Herbal tea refers to any beverage made from the infusion or decoction of plant material including flower, stem, or leaf even plant root. These 100% natural ingredients without any artificial colors and caffeine content can guarantee its good quality. So we can say these good-looking herbal teas, being rich in nutrients (such as Vitamin B, C, and E), are not only pleasant to look and but also healthy to drink.

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