Chenpi (Dried Tangerine Peel) Herbal Tea

Teavivre’s Chenpi strips are all handmade, which leads orange-red outer epidermis and pale yellowish white inner epidermis. The dry peel is frangible and with even thickness. When brewing them with boiling water, its liquid will immediately turn to bright yellowish green, with a heavy fragrance of Tangerines. It tastes mellow and sweet without sour or bitterness flavor, promotes the secretion of saliva, and makes you feel appetitive. Chenpi can be brewed individually, brewed with other tea leaves, or even be used in dishes.

PS: some outer epidermis of tangerine peels may have little small black or white spots, this is a natural phenomenon in the growth of tangerines, not the deterioration or moldy.

Western Method Teacup: 12oz / 355ml 212 ºF (100 ºC) 7g Chenpi 3 steeps: 5mins, 8mins, 10mins   * You can improve the taste by changing the amount or adding rock candy, milk, and honey according to your personal preference.

Jiangxi Province is located in southeast of China, which geographically approaches to the Tropic of Cancer, so it has warm climate and abundant rainfall. The average annual precipitation here is 1341-1940 mm. Rice is the dominant crop in Jiangxi while wheat is secondary. Besides, Jiangxi also abounds in cole, cotton, oil-tea, tea and so on. Most of teas in Jiangxi are produced in the northern mountains, with famous teas “Lu Shan Yun Wu Green Tea”, “Ning Hong Gongfu black tea” and “Jiangxi wuyuan green tea”. Moreover, Jingdezhen, the distinguished porcelain capital, is also located here.

Herbal tea refers to any beverage made from the infusion or decoction of plant material including flower, stem, or leaf even plant root. These 100% natural ingredients without any artificial colors and caffeine content can guarantee its good quality. So we can say these good-looking herbal teas, being rich in nutrients (such as Vitamin B, C, and E), are not only pleasant to look and but also healthy to drink.