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Dried Hawthorn Fruit (Shanzha) Slices Herbal Tea

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Dried Hawthorn Fruit (Shanzha) Slices Herbal Tea
Rating:
100% of 100
Product Tags
Single Herbal Sweet
Summary
Origin:

Shandong Province, China

Harvest Date:

October 10, 2017

Appearance:

Circular slices, dried and comparatively hard with bright red skin and mild yellow Fruit flesh

Aroma: 

Strong sour aroma

Liquor: 

Yellowish, looks slightly turbid for the tiny bits of fruit flesh

Taste: 

Tastes light sour, sweet and mouth-watering afterwards

Caffeine:

Caffeine-free

Storage:

Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

A few pieces of hawthorn with some honey or sugar, we can make a simple cup of sweet and sour fruit tea without any additives.

Plump juicy fresh hawthorn fruits are selected for this tea, and they are cleaned, sliced, and then dried. These slices are intentionally thick to retain their nutrition and the natural taste of the fruit, slightly sour; it can help to increase appetite and promote digestion. The fruits are also rich in vitamins and trace elements and has a slimming and beautifying effect. Adding sugar or honey is a good choice as well, and this tea can easily be made cold or hot without giving up any of its flavor. However, because of the sour quality of this tea, it is not recommended for drinking on an empty stomach.

Note: Because of the sour taste of hawthorn, it is not suitable for drinking with an empty stomach.

Recommend Brewing Method

Western Method

Teacup: 12oz / 355ml
212℉ / 100℃
5g Shanzha
Brewing time: 3-5 mins
  Teacup may be your choice
 

* You can improve the flavor by changing the amount or adding rock candy, milk, and honey according to your personal preference.

Characteristics

The hawthorn is a plant with edible fruits, usually grown along hillsides in bushes at about 400-1000 meters above sea level. The fruit is both sweet and sour, and aside from being eaten directly, they are also suitable for brewing into a tea or being made into hawthorn candies, or preserved fruit or wine. One of the most famous Chinese traditional snacks, Tanghulu, is made by coating fresh hawthorn fruits in malt sugar.

Shanzhan Tea

About herbal tea

‘Herbal tea’ refers to any beverage made from the infusion or decoction of some sort of plant material, usually the flower, stem, or leaf, and sometimes even the root. These 100% natural ingredients, without any artificial colors, and caffeine content guarantee good quality. Because of this, we can say that not only are these herbal-teas pleasant in appearance, but they are also healthy to drink, often rich in nutrients such as vitamins B, C, and E.

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