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Dried Stevia Leaves Herbal Tea

$1.00
Ship from U.S. Warehouse (2-5 days delivery)
Dried Stevia Leaves Herbal Tea
Rating:
100% of 100
Product Tags
Single Herbal Sweet
Summary
Origin:

Anhui Province, China

Harvest Date:

June 30, 2018

Appearance:

Light-green leaves with a few cracks on the surface, but its shape is basically integrity

Aroma: 

Extremely rich and mellow fragrance, a little stuffy

Liquor: 

Bright jade green

Taste: 

Quite sweet

Caffeine:

Caffeine-free

Storage:

Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

Stevia Leaves Herbal Tea, characterized by its high intensity of sweetness and low calorie, meets perfectly with the pursuit for low-calorie, sugar-free and carbohydrate-free healthy life of modern people.

Stevia contains 6-12% stevioside, which is about 300 times sweeter than sucrose while containing only 1/300 the calories. As a natural high-intensity low-calorie sweetener, stevia has quickly become one of the most important sweeteners in the food and pharmaceutical industries. It can help to eliminate fatigue and regulate blood sugar - but brewing it on its own may result in an oversweet tea, so it is recommended to use it as a sweetener in other herbal or fruit teas.

Recommend Brewing Method

Western Method

Teacup: 12oz / 355ml
212℉ / 100℃
3g Stevia Leaves
Brew 1-5 mins
  Teacup may be your choice
 

* You can improve the taste by changing the amount or adding rock candy, milk, and honey according to your personal preference.

Characteristics

Stevia, a compositae plant, grows to about 1.3 meters high. It flowers between July and September, and fruits from then to November. Originating in South America, stevia flourishes in warm, humid environments and is now naturalized to Beijing, Anhui, and a few other places in China. It has many health effects such as blood sugar regulation, aiding with digestion, analgesia, and so on.

Fresh Stevia

 
About herbal tea

Herbal tea refers to any beverage made from the infusion of plant material such as the flower, stem, leaf, or even root, so long as it does not come from the traditional tea plant, Camellia sinensis. These 100% natural ingredients, with no artificial colors or caffeine content, are guaranteed to have good quality; we can say that these attractive herbal teas, rich in nutrients like vitamins B, C, and E, are not only pleasant to look at but also healthy to drink.

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