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Flavory Dark Tea Hei Cha Assortment Samples

$10.90
The Pack Includes:
Jasmine Liu Bao Cha Dark Tea - 8g
×2
Tangerine Peel (Chen Pi) Liu Bao Cha Dark Tea - 8g
×2
Ripened Chrysanthemum Pu-erh Mini Tuocha - 1 p
×2
Ripened Rose Pu-erh Mini Tuocha - 1 piece
×2
Jasmine Raw Pu-erh Mini Tuocha - 1 p
×2
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Flavory Dark Tea Hei Cha Assortment Samples
Summary

Angel's Comment:

This elaborately selected tea assortment sample pack includes of puerh mini tuocha and hei cha. Whether you are new to tea or have been drinking tea for years, you can enjoy and choose the ones you like after taste. Our sampler assortment will help you discover your favourites.



Jasmine Liu Bao Cha Dark Tea

When this traditional dark tea meets the fresh aroma of jasmine flowers, Jasmine Liu Bao Tea is born - a beverage that combines the distinctive rich taste of Liu Bao tea with the delicate fragrance of jasmine.



Tangerine Peel (Chen Pi) Liu Bao Cha Dark Tea

This Tangerine Peel (Chen Pi) Liu Bao Cha blend of 2013 Liubao tea and aged Xinhui mandarin peel, boasts a rich and complex palate. The years of fermentation endow the Liubao tea with a profound earthy and woody aroma and a delicate sweet aftertaste, which becomes even more sticky and mellow as time goes by.



Ripened Chrysanthemum Pu-erh Mini Tuocha 

This tea is made from ripened pu-erh tea compressed with chrysanthemum flowers into these gorgeous miniature cakes. The chrysanthemum lends a light, sweet floral note to the mellow earthy pu-erh flavors, perfectly creating a unique flavor profile.



Ripened Rose Pu-erh Mini Tuocha

Pu-erh Mini Tuocha with Rose floral fragrance. The individually wrap making it convenient for brewing and storage.



Jasmine Raw Pu-erh Mini Tuocha 

This Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Jasmine petals to produce these gorgeous miniature Pu-erh tea cakes.




Jasmine Liu Bao Cha Dark Tea
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Origin: Liubao Town, Cangwu County, Wuzhou City, Guangxi, China
Dry Leaf: The leaves are plump and dark brown, with a few golden tips
Liquor: Bright dark red
Taste: Rich and smooth, with a high viscosity. The jasmine fragrance blends well with the sticky rice aroma of Liu Bao tea

The key fragrance note: aged aroma; the compound note is jasmine fragrance; the tea liquid has rubst color, rich and sweet.

Tangerine Peel (Chen Pi) Liu Bao Cha Dark Tea
Origin:  Liubao Town, Cangwu County, Wuzhou City, Guangxi, China
Dry Leaf:  The leaves are plump and dark brown, mixed with dried tangerine peel strips
Liquor: Bright dark red
Taste: Rich and smooth, with a high viscosity. The fruity aroma of tangerine peel blends well with the mellow of Liu Bao tea

The key fragrance note: aged aroma; the compound note is mandarin peel scent; tastes mellow and sweet, with a faint medicinal fragrance of the aged peel after long steeping.

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Ripened Chrysanthemum Pu-erh Mini Tuocha 
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Origin: Pu'er (Simao) City, Yunnan Province, China
Dry Leaf: Flaked Pu-erh tea leaves and chrysanthemum flower compressed into birds nest shape and individually wrapped
Liquor: Rich mahogany color
Taste: Chrysanthemum lends a light sweet floral note to the rich complex flavor of the Pu-erh tea

This entry level Pu-erh Mini Tuocha with Chrysanthemum floral fragrance is great for Puerh beginners, as we as its individually wrap making it convenient for using.

Ripened Rose Pu-erh Mini Tuocha
Origin:  Pu'er (Simao) City, Yunnan Province, China
Dry Leaf:  Flaked Pu-erh tea leaves and Rose petal compressed into birds nest shape and individually wrapped
Liquor: Rich mahogany color
Taste: A complex mellow flavor with a subtle touch of rose in the taste and aroma

This entry level Pu-erh Mini Tuocha with Rose floral fragrance is great for Puerh beginners, as we as its individually wrap making it convenient for using.

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Jasmine Raw Pu-erh Mini Tuocha 
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Origin: Fengqing County, Lincang City, Yunnan Province, China
Dry Leaf: Flaked Pu-erh tea leaves compressed into birds nest shape and individually wrapped
Liquor: Golden yellow
Taste: Fresh and brisk raw puerh taste with jasmine hint, consistently smooth with many steeps

By adding jasmine petal, this raw puerh tea is more acceptable for puerh tea beginners, as well as tea lovers who are fond of blend flavour teas.

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