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Genmaicha Green Tea Bag

Toasty, refreshing with a hint of seaweed

$1.50
Ship from U.S. Warehouse (2-5 days delivery)
Genmaicha Green Tea Bag

Toasty, refreshing with a hint of seaweed

Rating:
96% of 100
Product Tags
Blend Herbal Teabag
Summary
Origin:

Hangzhou City, Zhejiang Province, China

Ingredient:

Brown rice & Sencha

Production Date:

November 2, 2018

Weight:

About 3g per bag

Aroma: 

The scent of roasted brown rice and sencha accompanied with a sense of seaweed flavor

Liquor: 

Bright yellowish green

Taste: 

It has pleasant sweet and soft taste, combining a noticeable aroma of

the roasted rice and the refreshing flavor of Sencha

Caffeine:

Low caffeine (less than 10% of a cup of coffee)

Storage:

Store in airtight, opaque packaging; keep refrigerated

Shelf Life:

18 Months

Angel's Comment:

Combing the fragrance of tea and the mellowness of rice, this Genmaicha tastes refreshing with a smooth roasted rice flavor.

We have long been committed to providing our customers with delicious and healthy tea, and we firmly believe that the raw materials are a deciding factor in the end quality. Because of this, we focus much of our attention on quality leaves from the very first step when we made the decision to start offering tea bags. Our bags are pyramidal in shape, providing enough space for the leaves to stretch and unfold and fully release their aroma and flavor.

 

Produced in Zhejiang, this genmaicha consists of two ingredients: brown rice and sencha, combining to present the tea’s characteristic yellow-green color and steamed rice aroma and flavor. The dry leaf of the sencha used here is darker than Chinese green teas, resulting in no bitterness once brewed - and together with the brown rice the fragrances and flavors mix and combine together, resulting in a soft, fresh taste with a hint of seaweed.

Recommend Brewing Method

Western Method

Teacup (mug): 12oz / 355ml
212ºF /100ºC
One tea bag
Brewing time: 3 - 5 minutes
 

* It's ideal for using in travel, cafes, meetings, workplace, festivals, and camping etc.

Cold-brewing Tea

Cold-brewing tea can reduce the release of tannic acids, in turn ensuring the flavor comes out less bitter. The lower temperature also dissolves the amino acids in the tea first, additionally sweetening the tea as well; when cold tea enters the mouth, the ketones and scent molecules volatilize in contact with the body’s higher temperature, causing the aroma to spread and fill the entire mouth.

Cold brewing tea

1. Put a tea bag into a prepared, empty container.

2. Fill the container with pure, distilled, or mineral water. A good starting point for the ratio is 1g of tea per 100mL of water, adjusted to personal taste.

3. Store the container in the refrigerator for 4-8 hours.

Once brewed, ice cubes and fruit can be added according to your preferences. Grapefruit, oranges, and lemons are common choices, and herbs like mint, rosemary, and others can also be added, and will make the flavor richer and more complex.

Cold brewing tea

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