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Ginger Black Tea Bag

$1.50
Ship from U.S. Warehouse (2-5 days delivery)
Ginger Black Tea Bag
Rating:
100% of 100
Summary
Origin:

Black Tea: Fujian Province, China

Ginger: Jinzhai, Anhui Province, China

Ingredient:

Zheng Shan Xiao Zhong Black Tea, Ginger pieces

Production Date:

November 9, 2018

Weight:

About 3g per bag

Aroma: 

Rich ginger flavor

Liquor: 

Reddish brown color

Taste: 

Mild and spicy, tastes mellow and sweet with pleasant ginger aroma

Caffeine:

Less than 40% of a cup of coffee

Storage:

Store in airtight, opaque packaging; in cool, dry place

Shelf Life:

36 Months

Angel's Comment:

The perfect blending of black tea and ginger lets you enjoy the warmth at any time.

We have been committed to providing delicious, healthy tea product to our customers and believe that the raw materials decide the quality. So we focused much of our attention on quality leaves from the very first step when we planned to offer tea bags. TeaVivre’s tea bag shapes in triangular, providing enough space for stretching, so as to enable the tea to release its aroma quickly.

 

Ginger is a very common raw material in China, which can not only be used as a spice, but also as a Chinese medicinal. The ginger in this pyramid tea bag is from Jinzhai County and is the speciality product of Anhui Province, which has a thin skin, a tender flesh, and a strong spicy taste. While brewing, according to your taste you can also add some honey or black sugar. What's more, ginger tea is a drinking suitable for all seasons. Whether in hot summer or cold winter, a cup of warm ginger tea will make you feel comfortable.

Recommend Brewing Method

Western Method

Teacup (mug): 12oz / 355ml
212ºF /100ºC
One tea bag
Brewing time: 5 - 8 minutes
 

* It's ideal for using in travel, cafes, meetings, workplace, festivals, and camping etc.

Cold-brewing Tea

Cold-brewing tea can reduce the release of tannic acid in tea to lessen bitterness. Meanwhile, the low temperature will also dissolve the amino acids in the tea first, making it tastes sweeter. When cold tea liquid enters the mouth, the ketones with scent molecules will volatilize as the body temperature rises, giving off aroma to fill the entire mouth.

Cold brewing tea

1. Put a tea bag in a prepared container, the ratio of tea and water can be 1g : 100ml, or adjust according to taste (1g: 50ml, etc.)

2. Pour the right amount of pure water, distilled water or mineral water at room temperature into the container.

3. Put the container in refrigerator and store it for 4~8 hours.

After brewing, ice cubes and fruits can be added according to your preferences, such as grapefruit, oranges, lemons, etc. Moreover, mint, rosemary and other herbs are helpful to make the tea flavor richer and more complex.

Cold brewing tea

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