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Ginger Black Tea Bag

$1.50
Ship from U.S. Warehouse (2-5 days delivery)
Ginger Black Tea Bag
Rating:
100% of 100
Categories:
TeaBlackTeabag
Summary
Origin:

Black Tea: Fujian Province, China

Ginger: Jinzhai, Anhui Province, China

Ingredient:

Zheng Shan Xiao Zhong Black Tea, Ginger pieces

Production Date:

November 9, 2018

Weight:

About 3g per bag

Aroma: 

Rich ginger flavor

Liquor: 

Reddish brown color

Taste: 

Mild and spicy, tastes mellow and sweet with pleasant ginger aroma

Caffeine:

Less than 40% of a cup of coffee

Storage:

Store in airtight, opaque packaging; in cool, dry place

Shelf Life:

36 Months

Angel's Comment:

The perfect blending of black tea and ginger lets you enjoy the warmth at any time.

We have long been committed to providing our customers with delicious and healthy tea, and we firmly believe that the raw materials are a deciding factor in the end quality. Because of this, we focus much of our attention on quality leaves from the very first step when we made the decision to start offering tea bags. Our bags are pyramidal in shape, providing enough space for the leaves to stretch and unfold and fully release their aroma and flavor.

 

Ginger is a very common ingredient in China, used as a medicine as well as a spice. The ginger in these bags comes from Jinzhai County as the specialty product of Anhui Province; it has thin skin, tender flesh, and a strong, spicy taste. When brewing, this tea is well-suited to taking honey or sugar in it, according to personal taste.

Ginger tea is suitable for drinking throughout all seasons, on a hot summer day or cold winter evening.

Recommend Brewing Method

Western Method

Teacup (mug): 12oz / 355ml
212ºF /100ºC
One tea bag
Brewing time: 5 - 8 minutes
 

* It's ideal for using in travel, cafes, meetings, workplace, festivals, and camping etc.

Cold-brewing Tea

Cold-brewing tea can reduce the release of tannic acids, in turn ensuring the flavor comes out less bitter. The lower temperature also dissolves the amino acids in the tea first, additionally sweetening the tea as well; when cold tea enters the mouth, the ketones and scent molecules volatilize in contact with the body’s higher temperature, causing the aroma to spread and fill the entire mouth.

Cold brewing tea

1. Put a tea bag into a prepared, empty container.)

2. Fill the container with pure, distilled, or mineral water. A good starting point for the ratio is 1g of tea per 100mL of water, adjusted to personal taste.

3. Store the container in the refrigerator for 4-8 hours.

Once brewed, ice cubes and fruit can be added according to your preferences. Grapefruit, oranges, and lemons are common choices, and herbs like mint, rosemary, and others can also be added, and will make the flavor richer and more complex.

Cold brewing tea

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