Ginger Black Tea Bag

We have been committed to providing delicious, healthy tea product to our customers and believe that the raw materials decide the quality. So we focused much of our attention on quality leaves from the very first step when we planned to offer tea bags. TeaVivre’s tea bag shapes in triangular, providing enough space for stretching, so as to enable the tea to release its aroma quickly.

Ginger is a very common raw material in China, which can not only be used as a spice, but also as a Chinese medicinal. The ginger in this pyramid tea bag is from Jinzhai County and is the speciality product of Anhui Province, which has a thin skin, a tender flesh, and a strong spicy taste. While brewing, according to your taste you can also add some honey or black sugar. What's more, ginger tea is a drinking suitable for all seasons. Whether in hot summer or cold winter, a cup of warm ginger tea will make you feel comfortable.

Western Method Teacup (mug): 12oz / 355ml 212ºF /100ºC One tea bag Brewing time: 5 - 8 minutes   * It's ideal for using in travel, cafes, meetings, workplace, festivals, and camping etc.

Cold-brewing tea can reduce the release of tannic acid in tea to lessen bitterness. Meanwhile, the low temperature will also dissolve the amino acids in the tea first, making it tastes sweeter. When cold tea liquid enters the mouth, the ketones with scent molecules will volatilize as the body temperature rises, giving off aroma to fill the entire mouth.

1. Put a tea bag in a prepared container, the ratio of tea and water can be 1g : 100ml, or adjust according to taste (1g: 50ml, etc.)

2. Pour the right amount of pure water, distilled water or mineral water at room temperature into the container.

3. Put the container in refrigerator and store it for 4~8 hours.

After brewing, ice cubes and fruits can be added according to your preferences, such as grapefruit, oranges, lemons, etc. Moreover, mint, rosemary and other herbs are helpful to make the tea flavor richer and more complex.