Award Winning Premium Lu Shan Yun Wu Green Tea

The first infusion: sniff the tea, the obvious stir-fried bean aroma and floral fragrance slowly hit, along with unique sweet aroma, which makes us comfortable. Drink it, the refreshing taste spreads immediately in the mouth.

The second infusion: the aroma remains the same and after stretching, the taste is richer. Unlike other green teas with light and elegant aroma, this tea is strong and with a sense of thickness.

The third infusion: the aroma of the tea liquor gradually weakens but the taste is sweet and mellow.

The fourth infusion: as the taste and aroma fade, the sweet aroma of the tea begins to emerge. Till the fifth infusion, the tea is still sweet and refreshing.

Besides, this Premium Lu Shan Yun Wu Green Tea is especially suitable for grandpa style, especially for the tea lovers who have no time to enjoy Gongfu brewing, which you can enjoy its mellow and sweet taste too.

	Cup Method		Chinese Gongfu Method
	Teacup: 8.8oz / 250ml		Gaiwan: 3.8oz / 110ml
	185℉ / 85℃		185℉ / 85℃
	1.5 Teaspoons / 3g Tea		4g Tea
	Brewing time: 3 - 5 mins		7 steeps: rinse, 7s, 10s, 15s, 20s, 30s, 40s, 60s

Dongjin Tea Garden is located in the middle of Xiushui County. The soil here has good air permeability, contains abundant minerals and has the characteristics of a large diurnal temperature variation and short sunshine, which provides very good conditions for the growth of tea trees. Furthermore, the tea gerden has passed the Jiujiang Tea Association's evaluation, satisfied the standards stated by the special logo of "Lu Shan Yun Wu Green Tea" for geographical identification of agricultural goods, and has been permitted to use the unique logo of "Lu Shan Yun Wu Green Tea."

Mr. Liu was born in Jiujiang City, Jiangxi Province's Xiushui County. Generations of Mr. Liu's family have been involved in the planting and production of tea, and Mr. Liu's father has been producing tea for more than 30 years. Since he was a young boy, Mr. Liu had a keen interest in and love for tea. He went back to his hometown following college and began his career in tea production. Seven years have passed since then. In order for all tea enthusiasts to experience it, he hopes to use his efforts and the information he has gained to disseminate both the tea from his birthplace and Chinese tea throughout the entire world.

Xiushui County, located in the northwest of Jiangxi Province, has been a famous tea production place since ancient times. Xiushui Ning black tea, known as the origin of Chinese black tea, is produced here. The geographical environment of Xiushui County is excellent, surrounded by mountains, which provides the most advantageous natural conditions for the growth of tea. In addition, its soil is red sandy soil, so it is most suitable for the growth of tea, and thus the tea from here is also unique.

Qunti tea tree species, which is “mother” of Longjing 43, is also called “Lao Cha Peng” or “Tu Cha Ye” by the local tea farmers. It is the earliest species to produce Longjing Tea. “The eighteen imperil tea trees” that named by Qianlong Emperor is also this kind of tea tree species.

Qunti tea tree species are easily to be recognized as they are irregularly planted and spread out. The picking time of this kind of tea tree is later than other species. The tea made by this kind of tea tree species is characteristics in its strong fried-bean fragrant, as well as floral and fruity fragrant.

The Lu Shan Mountains have a long history of being a tea-growing region. This history can be traced back to the Eastern Han Dynasty, around 25-220 AD; it was recorded that the monk Hui Yuan lived in these mountains for over thirty years, during which he gathered other monks and Buddhists, spread the religious ideology, and planted tea trees on the mountain. Lu Shan Yun Wu itself did not appear until the Ming dynasty, and Including this period, it has been in production for over three centuries.