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Hei Cha (Dark Tea) - Discover the Rich Depth of Aged Chinese Teas
Hei Cha or Dark Tea, one of the six major types of Chinese tea, is renowned for its unique fermentation process and health benefits.
The fermentation of dark tea is carried out by the action of microorganisms, during which the color of the tea leaves changes from green to dark brown, and the taste evolves from initially astringent to mellow.
Explore the world of Hei Cha, from the famous Liu Bao to Fu Zhuan Brick Tea. Perfect for tea lovers seeking bold and complex brews.
The fermentation of dark tea is carried out by the action of microorganisms, during which the color of the tea leaves changes from green to dark brown, and the taste evolves from initially astringent to mellow.
Explore the world of Hei Cha, from the famous Liu Bao to Fu Zhuan Brick Tea. Perfect for tea lovers seeking bold and complex brews.
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Tangerine Peel (Chen Pi) Liu Bao Cha Dark TeaRobust and mellow with the sweet tangy citrus flavor
$16.90 / 4oz (113g) -
Jasmine Liu Bao Cha Dark TeaFull-bodied, nice jasmine aroma with sticky rice note
$17.90 / 4oz (113g)